Bosch HBA 63B251 [4/28] Risk of fire
![Bosch HBA 63B251 [4/28] Risk of fire](/views2/1204790/page4/bg4.png)
4
: Safety precautions
Please read this instruction manual
carefully. Please keep the instruction and
installation manuals in a safe place. Please
pass on these manuals to the new owner if
you sell the appliance.
Before installation
Damage during transport
Check the appliance for damage after unpacking it. Do not
connect the appliance if it has been damaged in transit.
Electrical connection
Only a licensed expert may connect the appliance. You will lose
your warranty entitlement in the event of any damage caused
by incorrect connection.
Safety notes
This appliance is intended for domestic use only. This
appliance must only be used for food preparation.
Adults and children must not operate the appliance without
supervision,
■ if they are physically or mentally incapable of doing so or
■ if they have insufficient knowledge or experience.
Never let children play with the appliance.
Hot cooking compartment
Risk of burns!
■ Never touch the interior surfaces of the cooking compartment
or the heating elements. Open the appliance door carefully.
Hot steam may escape. Small children must be kept at a safe
distance from the appliance.
■ Never prepare food containing large quantities of drinks with
a high alcohol content. Alcoholic vapours can catch fire in the
cooking compartment. Only use small quantities of drinks
with a high alcohol content and open the appliance door
carefully.
Risk of fire!
■ Never store combustible items in the cooking compartment.
Never open the appliance door if there is smoke inside.
Switch off the appliance. Pull out the mains plug or switch off
the circuit breaker in the fuse box.
■ Do not place greaseproof paper loosely over accessories
during preheating. A draught is created when the appliance
door is opened. The greaseproof paper may come into
contact with the heating element and catch fire. Always
weight down the greaseproof paper with a dish or a baking
tin. Only cover the surface required with greaseproof paper.
The greaseproof paper must not protrude over the
accessories.
Risk of short circuit!
Never trap connecting cables of electrical appliances in the hot
appliance door. The cable insulation could melt.
Risk of scalding!
Never pour water into the hot cooking compartment. This will
produce hot steam.
Hot accessories and ovenware
Risk of burns!
Never remove ovenware or accessories from the cooking
compartment without an oven cloth or oven gloves.
Improper repairs
Risk of electric shock!
Improper repairs are dangerous. Repairs may only be carried
out by one of our trained after-sales engineers. If the appliance
is defective, pull out the mains plug or switch off the appliance
at the circuit breaker in the fuse box. Call the aftersales
service.
Self-cleaning
Risk of fire!
■ Loose food residues, grease and meat juices can catch fire
during the Self-cleaning cycle. Remove coarse dirt from the
cooking compartment before every Self-cleaning cycle.
■ Never hang flammable items, such as tea towels, on the door
handle. The appliance will become very hot on the outside
during the Self-cleaning cycle. Keep children at a safe
distance.
Risk of serious damage to health.!
Never let non-stick baking trays and tins go through the Self-
cleaning cycle. High temperatures damage the non-stick
coating and poisonous gases are released.
Causes of damage
Caution!
■ Accessories, foil, greaseproof paper or ovenware on the
cooking compartment floor: do not place accessories on the
cooking compartment floor. Do not cover the cooking
compartment floor with any sort of foil or greaseproof paper.
Do not place ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will cause heat
to accumulate. The baking and roasting times will no longer
be correct and the enamel will be damaged.
■ Water in a hot cooking compartment: do not pour water into
the cooking compartment when it is hot. This will cause
steam. The temperature change can cause damage to the
enamel.
■ Moist food: do not store moist food in the cooking
compartment when it is closed for prolonged periods This will
damage the enamel.
■ Fruit juice: when baking particularly juicy fruit pies, do not
pack the baking tray too generously. Fruit juice dripping from
the baking tray leaves stains that cannot be removed. If
possible, use the deeper universal pan.
■ Cooling with the appliance door open: only allow the cooking
compartment to cool when it is closed. Even if the appliance
door is only open a little, front panels of adjacent units could
be damaged over time.
■ Heavily soiled oven seal: if the oven seal is heavily soiled, the
oven door will no longer close properly when the oven is in
operation. The fronts of adjacent units could be damaged.
Always keep the oven seal clean.
■ Oven door as a bearing surface: do not stand or place
objects on the oven door when it is open. Do not place
ovenware or accessories on the oven door.
■ Carrying the appliance: do not carry or hold the appliance by
the door handle. The door handle cannot support the weight
of the appliance and could break.
Содержание
- Built in oven hba63b2 b 1
- En instruction manual 1
- Acrylamide in foodstuffs 26 3
- After sales service 16 3
- Automatic switch off 11 3
- Before using the oven for the first time 8 3
- Care and cleaning 13 3
- Changing the basic settings 11 3
- Childproof lock 11 3
- Energy and the environment 17 3
- Produktinfo 3
- Self cleaning 12 3
- Setting the oven 8 3
- Setting the time setting options 9 3
- Table of content 3
- Test dishes 26 3
- Tested for you in our cooking studio 18 3
- Troubleshooting 15 3
- Your new oven 5 3
- Ú table of contentsen instruction manual 3
- Before installation 4
- Causes of damage 4
- Caution 4
- Damage during transport 4
- Electrical connection 4
- Hot accessories and ovenware 4
- Hot cooking compartment 4
- Improper repairs 4
- Please read this instruction manual carefully please keep the instruction and installation manuals in a safe place please pass on these manuals to the new owner if you sell the appliance 4
- Risk of burns 4
- Risk of electric shock 4
- Risk of fire 4
- Risk of scalding 4
- Risk of serious damage to health 4
- Risk of short circuit 4
- Safety notes 4
- Safety precautions 4
- Self cleaning 4
- Buttons 5
- Buttons and display 5
- Control knobs 5
- Control panel 5
- Function selector 5
- Temperature selector 5
- Your new oven 5
- Accessories 6
- Cooking compartment 6
- Cooling fan 6
- Heating symbol 6
- Oven light 6
- Special accessories 6
- After sales service products 8
- Before using the oven for the first time 8
- Cleaning the accessories 8
- Heating up the oven 8
- Press the 0 button 8
- Setting the clock 8
- Setting the oven 8
- Type of heating and temperature 8
- Cooking time 9
- Rapid heating 9
- Setting the time setting options 9
- End time 10
- Automatic switch off 11
- Changing the basic settings 11
- Childproof lock 11
- Before self cleaning 12
- Important notes 12
- Making settings 12
- Self cleaning 12
- After self cleaning 13
- Care and cleaning 13
- Cleaning agents 13
- Detaching and refitting the rails 13
- Malfunction table 15
- Removing and installing the door panels 15
- Troubleshooting 15
- After sales service 16
- E number and fd number 16
- Glass cover 16
- Replacing the bulb in the oven ceiling light 16
- Energy and the environment 17
- Hot air eco heating type 17
- Cakes and pastries 18
- Environmentally friendly disposal 18
- Saving energy 18
- Tested for you in our cooking studio 18
- Baking tips 20
- Meat poultry fish 20
- Preprepared products 23
- Tips for roasting and grilling 23
- Defrost 24
- Special dishes 24
- Drying 25
- Preserving 25
- Acrylamide in foodstuffs 26
- Baking 26
- Test dishes 26
- Grilling 27
- 9000643998 28
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