Vitek VT 1677 [6/60] English
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Vitek VT 1677 [6/60] English

Vitek VT 1677 [6/60] English
6
(17, 18) on the feeder screw (11), provide
that the groove on the attachment (17)
matches the edge on the mincer head, and
slightly tighten the nut (14).
Set the mincer head into the body jack (5), 3.
by turning it anticlockwise till clamping (see
the picture of the mincer appearance), screw
the nut completely (14).
Set the food tray (2).4.
Place the base on the food tray (2).5.
Insert the plug into the socket.6.
Switch on the mincer by using the button (8).7.
Use the pusher (1) to pull down the products.8.
Cut the rolls of the required length.9.
After you finish the operation, switch off the 10.
unit using the (8) button and unplug it, and
only after it, start to disassemble it.
To remove the mincer head press the clamp 11.
button (4) on the body (5), turn the head (3)
clockwise (see the picture of the mincer ap-
pearance) and remove it.
Unscrew the nut (14), and disassemble the 12.
mincer head.
RECIPE
(Filling)
Mutton 100 g
Olive oil 1,1/2 table spoon
Onion (minced) 1,1/2 table spoon
Spice To taste
Salt 1/4 tea spoon
Flour 1, 1/2 table spoon
Mince mutton once or twice.•
Fry onion in oil till it gets brown, and then add •
minced mutton, spice, salt and flour.
(Cover)
Lean meat 450 g
Flour 150-200 g
Spice To taste
Nutmeg 1pc
Red ground
pepper
To taste
Pepper To taste
Mince meat thrice, mince nutmeg, and mix •
the components.
More meat and less flour in a cover provide •
better consistency and taste.
Fill the rolls, clamp at edges and shape as you •
wish.
Fry the rolls deep.•
Note:
The sausages attachments (15,16) and
the “kebbe” attachments (17,18) can
be stored in the pusher (1) after usage
(pic. A).
VEGETABLE CUTTER
Put the grater (22), the shredding (21) or the •
potato flapjacks attachment (23) into the
body of the vegetable cutter (20).
Set the body of the vegetable cutter (20), by •
turning it anti clockwise until clamping (see
the picture of the mincer appearance).
Insert the plug into the socket.•
Switch on the unit by pressing the (8) button.•
During the operation use only the pusher (19) •
supplied with the unit; do not use foreign ob-
jects to push meat. Never use your fingers to
push vegetables.
To remove the attachment of the vegetable •
cutter (20) press the (4) button on the body
(5), turn it clockwise (see the picture of the
mincer appearance) and remove it.
To process soft vegetables, for instance to-•
matoes, use low speed of the shredder rota-
tion, to do it press the low speed operation
button (6), the buttons lighting will change
from the blue one to the red one.
After operation switch off the low speed of the
•
shredder rotation, by pressing the button (6)
again, and then switch off the unit by pressing the
(8) button, and take the plug out of the socket.
TOMATO AND BERRY JUICER
Put the cone filter attachment (26) on the •
plastic feeder screw (25) and then put them
into the body of the juice extractor (24).
Close the body with the lid (27), by matching •
the ledges with the grooves on the body (24)
and turn it clockwise to the “CLOSE” position
until locking.
Set the extraction control (28) on the juice ex-•
tractor lid (27) by matching the mark on the
ENGLISH
1677 Instrukz.indd 61677 Instrukz.indd 6 01.08.2011 18:26:2801.08.2011 18:26:28

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