Marta MT-2084 [11/35] Cleaning and maintenance

Beefsteak

Ingredients:

Beef fillet – 600 g

Onion – 100 g

Egg – 50 g / 1 pc

Milk – 100 ml

Salt, spices

Olive oil

Chop beef and onions. Assemble a meat grinder according to user manual and set 7 mm disc. Mince beef and onions with the meat grinder. Add

egg, milk, salt and spices into ground beef and mix thoroughly. Make 1 cm thick beefsteaks. Fry the beefsteaks with olive oil until they are golden

brown. Then cook them till ready in an oven. Serve with butter and fried egg.

Chicken balls

Ingredients:

Chicken fillet – 600 g

Onion – 100 g

Butter – 50 g

Salt, spices

Chop chicken fillet. Dice onions finely and fry with butter till golden brown. Assemble a meat grinder according to user manual and set 5 mm disc.

Mince chicken fillet and fried onions with the meat grinder 2 times. Add salt, spices and mix thoroughly. Make 12-15 g meat balls of minced meat.

You may deep freeze the meat balls or cook them. You could serve meat balls as a main course if boil them for 15 minutes in salted water, or

could add them to soup or ragout.

CLEANING AND MAINTENANCE

 Switch off the appliance and make sure that the motor has stopped completely.

 Unplug the appliance.

 Disassemble by reversing the assembling steps (fig.8).

 Press locking button and turn the whole grinder head in the direction of the arrow.

Remove the pusher and tray (fig.9).

 Clean all the attachments and parts right after use.

 Do not immerse motor unit, plug and power cord in water or keep in running water.

Wipe the motor unit with a damp cloth.

 Wash all the parts that have come in contact with meat in warm soapy water.

 Do not use abrasives, chlorine containing substances or organic solvents.

 The metal parts of the meat grinder are not to be washed in the dishwasher!

 Do not wash all metal parts with hot water which temperature above 40℃. Because it will accelerate metal parts oxidation.

 After washing please use dry cloth to wipe the metal parts.

 Wipe all the cutting parts (cutting knife, cutting plates) with vegetable oil.

 If the meat grinder won't be used for a long time, please wipe all the metal parts by vegetable oil-wet dishcloth.

CAUTION: The blades are sharp and therefore dangerous. Handle with care.

STORAGE

 Switch off and unplug the appliance; let it entirely cool.

 Complete all requirements of Chapter CLEANING AND MAINTENANCE.

 Keep the appliance in a dry cool place.

SPECIFICATION