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VT-8600 PK
Инструкция по эксплуатации Страница: 6

Vitek VT-8600 PK [6/28] English

Vitek VT-8600 PK [6/28] English

6

ENGLISH

–

Place the bowl (1) in the freezer strictly

vertically, do not place the bowl in the

freezer horizontally.

–

The freezer temperature should

be -18°С or below, it is necessary for

cooling down the bowl (1).

•

After cooling down the bowl (1) take it

out of the freezer and put the neces-

sary ingredients into the bowl (see the

chapter “Recipes”).

•

Install the motor unit (5) with the

installed lid (3) and the spatula (2) on

the bowl (1) following the instruction.

ATTENTION! To avoid electric shock and

spillage of the ingredients, do not exceed

the recommended amount of ingredients

in the bowl (1). The maximal amount of

ingredients should not exceed 50% of the

bowl (1) capacity.

•

Insert the power plug (6) into the mains

socket.

•

Switch the ice cream maker on, setting

the switch (4) to the position «I».

ATTENTION! The continuous operation

time of the ice cream maker should not

exceed 40 minutes.

•

Switch the ice cream maker on right after

you put the ingredients into the bowl (1).

•

During the ice cream maker operation

you can add the required ingredients

through the opening (7) in the lid (3).

•

After 10-25 minutes (depending on the

ingredients you can adjust the opera-

tion time) the ice cream will thicken but

its consistency will remain cream-like.

•

After you finish making ice cream

switch the ice cream maker off, setting

the switch (4) to the “0” position.

•

Remove the plug (6) from the socket.

•

Remove the motor unit (5) from the

bowl (1) turning it counterclockwise.

•

To avoid damage of the inner coat-

ing of the bowl (1), remove the ready

ice cream with a plastic or wooden

spatula.

•

If necessary, put the ice cream into

a plastic container and place it in the

freezer. Do not use the ice cream maker

bowl for this.

•

Disassemble the ice cream maker (see

the chapter above) and wash the parts

which were in contact with the ingredi-

ents during the ice cream making.

TIPS

•

During making the ice cream follow the

hygiene rules.

•

Use only quality ingredients.

•

Homemade ice cream will be softer

than commercially made ice cream.

•

Ice cream consistency depends on

the ingredients used, their tempera-

ture before ice cream making and the

ambient temperature.

•

Fresh ice cream tastes best. It loses

its taste after several days of storage.

•

Store the ice cream at the temperature

of -18°С.

•

Do not refreeze the melted ice cream.

•

Some sorts of ice cream are soft and

they melt quickly. We recommend to

pre-freeze such ice cream placing it

into the freezer for 1-2 hours, espe-

cially if you are planning to serve the ice

cream with hot dishes.

•

Add different fillings (chocolate

crumbs, crushed nuts etc.) to the ice

cream 5 minutes after stirring is start-

ed or add the fillings to the ready ice

cream before freezing it. You can add

the required fillings through the open-

ing (7) in the lid (3).

VT-8600.indd 6 28.09.2016 16:16:32

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