Vitek VT-8600 PK [7/28] English
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Vitek VT-8600 PK [7/28] English

Vitek VT-8600 PK [7/28] English
7
ENGLISH
•
Store the ice cream maker bowl (1)
in the freezer so you can make ice
cream any time. The freezer tempera-
ture should be -18°С or below, it is nec-
essary for cooling down the bowl (1).
•
Some recipes require that the mixture
for ice cream is prepared in advance.
Make the ice cream mixture beforehand
and put it in the refrigerator for several
hours; poorly chilled mixture may not
thicken during the ice cream making.
•
Start making ice cream right after
removing the bowl (1) from the freezer.
•
Make sure that the bowl is intact and
do not heat it.
CLEANING AND CARE
•
Before cleaning the ice cream maker
make sure that it is switched off and
that the power plug (6) is disconnected
from the mains.
•
Remove the spatula (2) from the motor
unit (5) pulling it upwards (pic. 1).
•
Press simultaneously on the lid (3)
clamps and remove the lid (3) (pic. 2, 3).
•
Clean the motor unit (5) with a slightly
damp cloth and then wipe it dry.
•
To avoid electric shock do not immerse
the motor unit (5), the power cord or
the plug (6) into water or other liquids,
do not wash them under a water jet or
in the dishwashing machine.
•
Wash the bowl (1), the spatula (2) and
the lid (3) with warm water and neutral
detergent and then dry them.
Note: wash the bowl (1) only when it
reaches room temperature, otherwise a
hoarfrost layer may accumulate on the
bowl (1) surface during freezing.
•
Do not use solvents or abrasives for
cleaning the ice cream maker.
STORAGE
•
Clean and dry the unit thoroughly
before taking it away for long storage.
•
Keep the ice cream maker away from
children in a dry cool place.
RECIPES
The recipes are for recommendation only.
As you become more familiar with the ice
cream maker you can create your own
recipes of delicious desserts.
Basic vanilla ice cream
Composition:
–
1 egg yolk
–
20 g powdered sugar
–
80 ml semi-skimmed milk
–
80 ml heavy cream
(more than 30% fat)
–
vanillin to taste
Mix together milk and cream, add 10 g
powdered sugar and whisk the egg yolk
with the remaining powdered sugar.
Keep on whisking the yolk, carefully
add the milk mixture and some vanillin
to taste.
Proceed following the ice cream maker
instruction manual.
Raspberry yogurt ice cream
Composition:
–
80 g fresh raspberry
–
20 g powdered sugar
–
100 ml natural yogurt.
Mash the raspberry and pass it through
a sieve to remove the seeds, add pow-
dered sugar and natural yogurt, mix all
together. You can replace raspberry with
strawberry, bananas or mango.
Proceed following the ice cream maker
instruction manual.
VT-8600.indd 7 28.09.2016 16:16:32

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