Vitek VT-4273 W [6/28] English
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Vitek VT-4273 W [6/28] English

Vitek VT-4273 W [6/28] English
6
ENGLISH
Program Default cooking time Cooking time Preset Keep warm
Sauce 5 min 5–30 min - +
Jam 30 min 20 min–4 hours - -
Yogurt 8 hours 6–12 hours - -
Borsch 1 hour 1–4 hour + +
Baby food 30 min 15 min–2 hours - +
Gluehwein 50 min 5 min–1 h 30 min - +
DIY 30 min 5 min–10 hours + +
•
Watch the cooking process and switch the
multicooker off when the food is ready. Do not
leave the unit unattended.
•
Do not open the lid (4) during the «Baking»
program operation.
•
In the «Roasting» program, the unit operates
similarly to a kitchen stove, it is necessary to
watch the cooking process.
•
Do not leave the lid of the unit open during the
multicooker operation, except the «Roasting»
program.
•
To avoid scorching products switch the keep
warm function off after «Baking» program end-
ing.
•
The «Multicook» program is intended for
advanced users with sufficient cooking expe-
rience.
•
See recipes of dishes in the Recipe book
(supplied with the unit). All recipes are
to be taken as recommendations as the
required amount and proportions of the
ingredients may vary depending on local
peculiarities of the food and altitude above
sea level.
USING THE MULTICOOKER
1.
Loading foodstuffs and connecting the
multicooker to the mains
Notes:
–
Do not use the bowl (11) for washing cereals
and do not chop products in the bowl (11), this
can damage the non-stick coating.
–
Make sure that there are no foreign objects,
dirt or moisture in the process chamber and on
the bottom of the bowl (11).
–
Wipe the outer surface and the bottom of the
bowl (11) dry before use.
–
In the middle of the heating element (9) there
is a temperature sensor (10). Make sure that
the movement of the sensor is not limited.
–
Make sure that the level of ingredients and
liquids in the bowl (11) does not exceed
the maximal mark «1.5» according to the
«CONGEE» scale and is not lower than the
minimal mark «2» according to the «RICE»
scale. The maximal level mark for porridges
(except rice) should be «8» according to the
«RICE» scale.
Fluffy rice cooking
Use the «RICE» scale to make fluffy rice. Measure
the required amount of rice with the measur-
ing cup (20), wash the rice and put it in the bowl.
Pour water up to the mark corresponding to the
rice cup amount. For example, after putting four
measuring cups of rice, pour water till the mark
«4» according to the «RICE» scale.
Rice porridge (congee) cooking
Use the «CONGEE» scale to make sodden rice
porridge (congee). Take the required rice volume
(from 0,5 to 1,5 liter), put it in the bowl and pour
over with water till the corresponding mark on the
«CONGEE» scale. For example, if you have mea-
sured 1 liter of rice, pour the water till the mark «1»
on the «CONGEE» scale.
Put the food into the bowl (11) following the recipe
(see the Recipe book).
–
Place the bowl (11) in the unit process cham-
ber. Make sure that the outer surface of the
bowl is clean and dry, and the bowl itself is
placed evenly and is in secure contact with the
surface of the heating element (9).
–
If you steam products, pour water into the bowl
(11) so that boiling water doesn’t reach the
bottom of the basket (17). Put the food into the
basket and place it in the bowl.
–
Close the lid (4) until clicking. If you are cooking
in the «Roasting» program, leave the lid open.
–
Insert the power cord jack into the connection
socket (8) and the power cord plug - into the
socket. You will hear a sound signal, the sleep
mode symbols «- - - -» will be shown on the
display (3).
VT-4273_2 var.indd 6 18.08.2016 16:27:30

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