Bosch MSM 2610B [13/127] Operation

Bosch MSM 2610B [13/127] Operation
13
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Theblenderfeet
5. Thoroughlycleananddryallparts
beforeusingforthersttime.
X“Careanddailycleaning”see
page14
The blender feet
Notes:
Theblenderfeetaresuitableforcutting
andmixingmayonnaise,sauces,
blendeddrinks,babyfood,cookedfruit
andcookedvegetables,andforpurée-
ingsoups.
Theblenderfeetarenotsuitablefor
preparingpuréesconsistingsolely
ofpotatoesorfoodswithasimilar
consistency.
Forthispurpose,useaBoschhand
blenderwiththe“ProPuree”masher
attachment.
Cutfoodintolargepiecespriorto
processing.Cutupintosmallerpieces
whenusingtheminiblenderfoot.
Standard/stainless steel
blender foot
Theblenderfootissuitableforprocessing
foodinlargerreceptacles,inthepotitselfor
inaspecialblenderjug.X"Recipesforthe
standard/stainlesssteelblenderfoot"see
page14
Mini blender foot
Theminiblenderfootisespeciallysuitable
forprocessingsmallquantitiesinsmall
receptacles.Thereceptaclesusedshould
haveadiameterof45-60mm.X"Recipes
fortheminiblenderfoot"seepage15
Operation
W Warning
Risk of scalding!
Takecarewhenprocessinghotfood.Hot
foodmaysplashduringprocessing.Leave
boilingfoodtocooldowntoatleast80°C
beforeprocessing.
Risk of injury!
Afterswitchingofftheappliance,waitfor
thebladeintheblenderfoottocometo
astandstill.Nevergripthebladeinthe
blenderfoot.
Attention!
Theblenderfootmustbesecurely
connectedtothebaseunit.Theblender
footmustnotwobbleorfallover.
Werecommendthattheapplianceisnot
switchedonforlongerthanisnecessary
toprocesstheingredients.
Solidfoodssuchasapples,potatoes
andshmustbecutupandsoftcooked
priortoprocessing.Usetheuniversal
cutterforcutting/choppingrawfood
(onions,garlic,herbs,etc.).
XFig.B
1. Preparethedesiredfood.Cutuplarge
piecesinadvance.
2. Placethefoodinasuitable,talland
stablereceptacleorcontinueprocessing
thefoodinthecookingpot.
3. Completelyunwindthepowercord.
4. Takeholdoftheblenderfoot,placethe
baseunitontheblenderfootandrotate
inaclockwisedirectionuntilbothare
securelyconnected.
5. Connectthemainsplug.
6. Takeholdoftheappliancewithone
handandimmersetheblenderfoot.
Holdthereceptaclermlywithyour
otherhand.
7. PresstheOnbutton.Theappliance
remainsswitchedonaslongastheOn
buttonispressed.
8. Oncetheingredientshavereachedthe
desiredconsistency,releasetheOn
button.
9. Unplugthemainsplug.
Notes:
Topreventtheingredientsfromsplash-
ing,fullyimmersetheblenderbladein
theingredients.
Inthecaseofliquidfoodstuffs,immerse
theblenderfootandholditataslight
angleforbetterblendingresultsandto
preventtheingredientsfromstickingto
thebaseofthereceptacle.
MSM1x_2x_EU_8001022824.indb 13 22.10.2015 15:35:58

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