Gold Medal 5038EX [4/14] Machine operation

4 Model #5021, # 5024, #5025, #5038, #5042, #5044, #5051, #5055ET

Machine Operation

Grid Seasoning

1. Turn the timer to 6 minutes (See page 6 for electronic timer instructions,) turn the power

switch to the “ON” position to allow the unit to pre-heat.

2. Open grids and lightly spray the Seas'n-Kleen on the grid surfaces.

3. Using the handles, rotate the grid assembly 180 degrees clockwise until the positive stop

engages. Turn the timer to 3 minutes.

4. If sticking occurs repeat above procedure.

(Note: Coated grids do not need to be seasoned. Do not use metallic utensils on coated

grids.)

Belgian Waffle Maker Operation

1. Pre-heat the grids by turning the timer to 6 minutes (See page 6 for electronic timer instructions)

and turn the power switch to the “ON” position. Keep the grids closed and allow the unit to heat

untill the GREEN ready light goes out.

2. Open grid assembly and season lightly with Seas'n-Kleen. Pour the desired amount of

batter into the lower grid. Be careful not to overfill grid with batter.

3. Close the top grid and rotate the grid assembly 180 degrees clockwise until the positive lock

stop is engaged.

4. Turn timer knob to approximately three minutes. Some testing will be necessary to

determine the appropriate cooking time.

5. When the buzzer sounds rotate the grid assembly 180 degrees counter clockwise until the

the positive stop lock engages. Open the grids and remove the waffle.

6. Keep the grids closed between baking periods for best baking performance. Use a soft

bristled brush to remove any waffle residue from grids while baking.

7. Grids should be re-seasoned as needed during baking and after each cleaning.