Duke FWM3-22PR6-230 (FWM3-22-230) [18/34] Operation
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Duke FWM3-22PR6-230 (FWM3-22-230) [18/34] Operation

Duke FWM3-23PR6-230 (FWM3-23-230) [18/34] Operation
Installation and Operation of Product Holding Cabinets
18
OPERATION
The following procedures must be performed on a
daily basis.
OPENING CHECKLIST
1. Ensure proper Pan Covers are inserted into the
correct locations for fried and broiled products.
2. Place the Power Switch, located on the front of the
Product Holding Unit, in the ON position.
3. Allow the Product Holding Cabinet to heat for at
least 20 min. or until the temperature disappears
and the menu bars display the pre-programmed
product names: “EGGS”, “FISH”, “----“ or “EMTY”
(no product).
OPERATION INSTRUCTIONS AND
ADJUSTMENTS
1. If the menu bars display temperature at any time
during operation of the Product Holding Cabinet,
discontinue use of the affected shelf until the cabinet
is serviced.
2. Refer to the KEYPAD PROGRAMMING section
of the manual for instructions on using and
programming the keypad.
CLOSING CHECKLIST
1. Place the Power Switch in its OFF position.
2. Remove all pans and pan covers.
3. Allow the cabinet to cool for approximately
30 minutes.
4. Refer to the CLEANING INSTRUCTIONS section
of the manual for proper care and cleaning of the
cabinet.
: Electrical Shock Hazard, unplug
the cabinet before cleaning it.
: Do not wash with water jet
or hose.
: Bottom and sides of warmer
wells are very hot and cool slowly.
CAUTION: Do not use caustic cleaners, acids,
ammonia products or abrasive cleaners or abrasive
cloths. These can damage the stainless steel
and plastic surfaces.
CLEANING INSTRUCTIONS
1. Wipe down the interior and exterior of the Product
Holding Cabinet with warm water and mild detergent
using a soft cloth. Do not use excessive amounts
of water.
2. Clean pans and pan covers using mild detergent
and warm water.
3. Ensure all soap is rinsed from plastic pans and
pan covers.
STAINLESS STEEL CARE
Cleaning
Stainless steel contains 70-80% iron, which will rust
if not properly maintained. It also contains 12-30%
chromium, which forms an invisible passive, protective
lm that shields against corrosion. If the lm remains
intact, the stainless steel will remain intact. However,
if the lm is damaged, the stainless steel can break
down and rust. To prevent stainless steel breakdown,
follow these steps:
CAUTION: Never use any metal tools. Scrapers,
les, wire brushes or scouring pads (except for
stainless steel scouring pads) will mar the surface.
CAUTION: Never use steel wool, which will leave
behind particles that rust.
CAUTION: Never use acid-based or chloride-
containing cleaning solutions, which will break
down the protective lm.
CAUTION: Never rub in a circular motion.
CAUTION: Never leave any food products or

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