Lainox REV051M [19/32] Operating at the rated heat output
![Lainox REV051M [19/32] Operating at the rated heat output](/views2/1331519/page19/bg13.png)
19
90027260rev00
11 • OPERATING AT THE RATED HEAT OUTPUT
Checkthecombustion,CO (ppm) and CO2
(%)values,withanappropriateinstrument.
Starttheovenworking,withthedooropen,
and wait for approximately 5 minutes.
Position the flue gas collection probe in the
flue gas outlet pipe (chamber and boiler).
The CO
2 must be for:
Natural gas between 9% and 10.5%
L.P.G. between 9% and 13%
The CO must be no greater than 300 ppm
(measured).
I f these readings are outside the ranges,
proceed as stated in the technical manual.
For the conversion from natural gas to LPG,
or vice versa, proceed as described in the
technical manual.
Conversion: As mentioned above, every appliance is factory set to burn the type of gas
specified, it may become necessary nonetheless to convert the appliance from one type of gas
to another. Therefore, only personnel authorized by the company and belonging to the technical
service who have the corresponding technical handbook can do this work.
Содержание
- Capacity 2
- Models 2
- Rev rgv 2
- Versions 2
- X gn 1 1 051 2
- X gn 1 1 10 x gn 1 1 101 2
- X gn 1 1 7 x gn 1 1 071 2
- Contents 3
- General reminders 4
- Table 1 general data electric ovens 5
- Table 2 general data gas ovens 5
- Technical data 5
- Model water pressure 6
- Table 3 general water data 6
- Technical data 6
- Water connection 6
- Special requirements for the installation site 7
- Statutory requirements technical regulations and directives 8
- Positioning 9
- Electrical connections and equipotential bonding 10
- Points to remember when making the electrical connection 10
- Diameter 11
- It is prohibited to reduce the drain it is prohibited to reduce the drain 11
- Perimeter of the oven 11
- The drain line must be outside the the drain line must be outside the 11
- Warning 11
- Water and drain connections 11
- Water connection to the vaporizer 11
- Water pressure 11
- Water specifications 11
- Exhausting flue gases 12
- Gas connection procedures 12
- Leak test 12
- Gas connection procedures 13
- Measuring the inlet pressure 14
- Operating at the rated heat output 14
- Warning the gas system components are fitted for a maximum pressure of 65 mbar higher working pressures are not permissible 14
- Operating at the rated heat output 15
- Chamber burner check the depth of the screw a in accordance with table 5 16
- Checking nominal heat capacity s version 16
- Checkthattheburnerfanspeed corresponds to the data given in table 5 ofthe technical gas data booklet 16
- Operating at the rated heat output 16
- Using a gauge 16
- Operating at the rated heat output 17
- Operating at the rated heat output 18
- Operating at the rated heat output 19
- Commissioning and testing 20
- Important information for the user 21
- Distances to observe 22
- Do not install appliances with a source of heat on the left hand side of the oven 22
- Installation diagrams 22
- Installation diagrams 23
- 3 ac 230 v nr 4 x 2 5 mm 24
- 3n ac 400 v nr 5 x 1 5 mm 24
- Installation diagrams rev 051 m rev 051 s 24
- Rev 051 24
- Ø 40 mm 24
- 3 ac 230 v nr 4 x 6 mm 25
- 3n ac 400 v nr 5 x 2 5 mm 25
- Installation diagrams rev 071 m rev 071 s 25
- Rev 071 25
- Ø 40 mm 25
- 3 ac 230 v nr 4 x 6 mm 26
- 3n ac 400 v nr 5 x 2 5 mm 26
- Installation diagrams rev 101 m rev 101 s 26
- Rev 101 26
- Ø 40 mm 26
- Ac 230 v nr 3 x 1 5 mm 27
- Installation diagrams rgv 051 m rgv 051 s 27
- Rgv 051 27
- Ø 40 mm 27
- 3 ac 230 v nr 4 x 6 mm 28
- 3n ac 400 v nr 5 x 2 5 mm 28
- Installation diagrams rgv 071 m rgv 071 s 28
- Rev 071 28
- Ø 40 mm 28
- 3 ac 230 v nr 4 x 6 mm 29
- 3n ac 400 v nr 5 x 2 5 mm 29
- Installation diagrams rgv 101 m rgv 101 s 29
- Rev 101 29
- Ø 40 mm 29
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