La Nordica Italy Built-in [23/68] Majolicas if present

The device should be completely cleaned at least once a year or every time it is needed (in case of bad working and low yield). An

excessive deposit of soot can cause problems in the discharge of smokes and re in the ue.

The cleaning must be carried out exclusively with cold equipment. This operation should be carried out by a chimney sweeper who

can simultaneously perform an audit of the ue (checking of possible deposits).

12.4. MAJOLICAS (If present)

La NORDICA has chosen majolica tiles, which are the result of high-quality artisan work. As they are completely carried out by hand, the

majolica may present crackles, speckles, and shadings. These characteristics certify their precious origin.

Enamel and majolica, due to their different coefcient of dilatation, produce microcrackles, which show their authentic feature.

For the cleaning of the majolica we suggest you to use a soft and dry cloth; if you use a detergent or liquid, the latter might soak in

ATTENTION: before any possible application of the new varnish, do clean and remove all the traces from the surface which has to be

varnished.

12.7. ENAMELLED PRODUCTS (If present)

For the cleaning of enamelled surfaces use soap water or not aggressive and not chemically abrasive detergents. After the cleaning do

NOT let soapy water or any cleanser dry but remove them immediately.

DO NOT use sandpaper or steel wool.

12.8. CHROMIUM-COMPONENTS (If present)

If the components become bluish due to overheating, this can be solved with a suitable product for cleaning. DO NOT use abrasives or

solvents.

ITALY BUILT IN

downwards (See Picture 8 at page 62). This is to aid furnace cleaning.

12.11. CAST IRON COOKING PLATE AND RINGS

IMPORTANT: to avoid rust DO NOT forget pots or pans on the cold cooking plate. This would create rust rings, unpleasant to see and

difcult to remove.

The cast iron cooking plate and the cast iron rings needs to be periodically cleaned by using sandpaper (grain 150) without touching

the enamelled parts..

To carry out the cleaning operation remove the smoke outlet spigot and the smoke pipe. The smoke compartment can be cleaned from the

front side of the oven (see chap. CLEANING SMOKE COMPARTMENT COOKERS) or from the top. In this case remove the cast iron rings

and the cooking plate, as well the smoke outlet spigot and the smoke pipe. The cleaning can be carried out by using a brush and a hoover.

(Where existing STANLESS STEEL frame) Once you have placed the cast iron cooking plate, make sure to have always 3 mm in-between

times, or more often in case of cooking food very humid and with longer cooking times);

- Remove the food from the oven once cooked. Letting the food to chill in the oven at a temperature below 150 °C results in the forming

of condensation;

- After cooking, leave the oven door partially open to dry out any condensation;

- In case humidity formed inside the oven, we suggest you to treat with neutral vaseline the inside part of the cast iron door.

- Repeat the treatment with the neutral vaseline on the inside part of the cast iron door every 3-6 months, depending of the frequency

of the use of the oven;

- In case of presence of rust on the inside part of the cast iron door, remove the rust by using abrasive material and then treat the cast

iron surface with neutral vaseline.

In order to ensure the quality of the foods that are cooked in the oven, the internal parts of the cast iron doors have NOT been treated with