La Nordica Loriet S D.S.A [25/88] Use of the oven if present

LORIET DSA - LORIET S DSA

7197401 25

9.1. LOW EMISSION re lighting

Smokeless combustion is a way of lighting a re able to signicantly reduce the emission of harmful substances. The wood burns gradually

from the top downwards, so combustion is slower and more controlled. Burnt gases pass through the high temperatures of the ame and

therefore burn almost completely.

Place the logs in the hearth a certain distance apart as shown in the Picture 8 at page 80. Arrange the largest at the bottom and the smallest

at the top, or vertically in the case of tall narrow combustion chambers. Place the re starter module on top of the pile, arranging the rst

logs in the module at right angles to the pile of wood.

FUEL Primary AIR Aria SECONDARIA

Wood CLOSED 1/2 OPEN

IMPORTANT:

• do not add further wood between one complete load and the next;

• do not suffocate the re by closing the air intakes;

• regular cleaning by a chimney sweep reduces ne particle emissions.

• These instructions are backed by ENERGIA Legno SVIZZERA www.energia-legno.ch

10. NORMAL OPERATION

After having positioned the registers correctly, insert the indicated hourly wood load avoiding overloads that cause anomalous stresses

and deformations. You should always use the product with the door closed in order to avoid damages due to overheating (forge

With the controls positioned on the front of the appliance it is possible to adjust the heat emission of the hearth. They have to be opened

according to the caloric need. The best combustion (with minimum emissions) is reached when, by loading the wood, most part of the air

for combustion ows through the secondary air register.

Never overload the appliance (see the hourly wood load in the table here below). Too much fuel and too much air for the combustion may

cause overheating and then damage the stove. You should always use the appliance with the door closed in order to avoid damages due

to overheating (forge effect). The inobservance of this rule makes the warranty expire.

The adjustment of the registers necessary to reach the rated caloric yield with a depression at the stack of 17-20 Pa 1,7-2 mm of column

of water) is the following one: see chapter TECHNICAL DESCRIPTION. The appliance works as an intermittent operating appliance.

In the event that the water temperature exceeds the tripping temperature of the safety devices, immediately suspend the feeding

of wood, and make sure that the water temperature and the ame decrease, eliminating the causes of the overheating (if necessary

If it is white, it means that the device is not properly adjusted or the wood is too wet; if instead the smoke is gray or black, it signals that the

combustion is not complete (it is necessary a greater quantity of secondary air).

WARNING: When fuel is added onto the embers in the absence of a ame, a considerable amount of fumes may develop. Should this

happen, an explosive mixture of gas and air may form, and in extreme cases an explosion may occur. For safety reasons it is advisable

to perform a new lighting procedure with the use of small strips.

10.1. USE OF THE OVEN (If present)

Thanks to the air ow for the combustion, the temperature of the oven may become remarkably affected. A sufcient ue of the chimney

and of the channels, well cleaned for the ow of burning smokes around the oven are fundamental for a good cooking result. The oven pan

may be located on different plans. Thick cakes and big roasts must be introduced in the lowest level. Flat cakes and biscuits must reach

the medium level. The upper level may be used to heat or grill.