Hoshizaki IM-100WNE [35/74] Fm product highlights

Hoshizaki IM-100WNE [35/74] Fm product highlights
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www.hoshizaki-europe.com
HOSHIZAKI–ISSUE 5
Hoshizaki ice makers in this range can be converted
to either flake or nugget ice, providing a higher level
of flexibility than other machines on the market.
Due to the auger system the water consumption
is equal to the ice production.
*Cubelet ice is produced by the CM140KE (page 40).
FM Product Highlights
The FM Range produces Flake or Nugget ice. It uses the most efficient ice making
process due to the unique auger system.
Ice Water
Flake Ice 70% 30%
Nugget Ice 88% 12%
Cubelet Ice* 90% 10%
Nugget
Flake
Flake and Nugget ice are popular
for a variety of cooling purposes.
Flake ice applications include:
Food processing.
Fish and fresh produce display.
Organ transportation in medical arena.
The main characteristic of Hoshizaki’s Flake ice
is that ‘freeze- burn’ is prevented when displaying
fresh fish or produce.
Nugget ice applications include:
Display of packaged produce such as bottled
beverages and food.
Key ingredient in cocktails.
Hoshizaki’s Nugget ice is compressed by the extruding
head, producing harder, dry ice.
FM Ice Makers

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