Compak R100 [15/21] Cleaning

K04673 | v. 18/07/2016 | Ref. quality process 002/03 | ORIGINAL INSTRUCTIONS

10. CLEANING

10.1. General warnings

To guarantee the correct operation of the machine as well as the quality of the

ground coffee, periodically clean the parts that come into contact with the coffee (at

least once a week).

Before performing any type of maintenance work, the following indications must be

taken into consideration:

• Always turn off the machine using the general switch ( ).

• Disconnect the machine from the power supply.

• Do not submerge the grinder in water or use power washing devises.

• The appliance is not to be cleaned with a water jet.

10.2. Bean hopper cleaning

It is recommended that the grind chamber be cleaned monthly with a cleaner as

recommended by Compak. This process will eliminate smelly residues from the

coffee remains, which can negatively affect the quality of the brewed coffee.

The steps to follow are:

• Grind out the remaining coffee in the grind chamber.

• Pour 60 gr of grinder cleaning product into the bean hopper ( ).

• Grind the cleaning product at a medium course grind setting until it is passed

through the system and nothing remains in the grind chamber.

• Clean the hopper ( ) and rell with coffee beans.

• Discard the rst 2-3 doses of coffee to assure that the residual cleaning product

is removed from the grind chamber and set the grind regulator to the desired

setting ( ).

Following these steps will ensure that the grinder is clean and ready for use.

We do not recommend the taking apart of the grind assembly unless changing burrs,

or removing a blockage/obstruction in the grind chamber. Removal of the grind

assembly should be performed by a qualied service technician.