ISA Pastryshow 120 A [10/32] Circuit faults
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10
PASTRYSHOW 2
USE AND MAINTENANCE MANUAL
428000514037
EN
6.6 FIRE
Danger
In the event of a fi re, immediately disconnect the master switch from the main power supply line.
6.7 EXPLOSIVE ATMOSPHERE
The equipment must not be located in an area classifi ed as an explosion risk according to 1999/92/EC
such as:
Zone 0
An area in which there is a permanent, long-lasting or frequently explosive atmosphere made up of a
mixture of air and fl ammable substances in the form of gases, fumes or steam.
Zone 1
An area in which the formation of an explosive atmosphere, made up of a mixture of air and fl ammable
substances in the form of gases, fumes or steam is occasionally probable during normal activities.
Zone 20
An area in which there is a permanent, long-lasting or frequently explosive atmosphere in the form of
clouds of combustible dust in the air.
Zone 21
An area in which the formation of an explosive atmosphere in the form of clouds of combustible dust is
occasionally probable during normal activities.
6.8 SLIPPING
Any leaks in the areas surrounding the appliance may cause personnel to slip.
Make sure there are no leaks and always keep the area clean.
6.9 TRIPPING
Generally untidy deposits of material may constitute a tripping hazard and a total or partial obstruction
of emergency exit routes.
Ensure that operating and transit areas and emergency exit routes are free from obstacles in
compliance with current legislation.
6.10 CIRCUIT FAULTS
Due to possible failures, the safety circuits can lose their effectiveness, lowering the level of safety.
Perform periodic checks of the operating conditions of the safety devices.
6.11 WARNING LABELS (if any)
The appliance is fi tted with danger, warning and instruction labels, in accordance with the standards
that apply to graphic symbols used on systems and plants.
The notices are located where they are visible.
Attention
Removal of the warning labels from the appliance is absolutely forbidden.
The user must replace the warning labels if they become illegible due to wear.
6.12 EXPLOSION HAZARD
Do not store products that contain combustible gaseous propellants and explosive substances inside
the appliance.
Содержание
- Pastry show 2 1
- Pastry show 2 2
- The manual contains symbols to attract the reader s attention and highlight particularly important aspects the table below illustrates the meaning of the various symbols used 3
- Isa s r l 4
- Manufacturer 4
- Warranty terms and conditions 4
- Www isaitaly com 4
- Equipment identification 5
- Find the label affi xed on the machine to read the technical data check the machine model and the power supply voltage before you perform any operation if you uncover mismatches contact the manufacturer or the company that supplied the machine immediately 5
- Composition 6
- Notes important notes 7
- Introduction 8
- Staff training 8
- Electrical power disconnection 9
- Fixed guards 9
- Residual risks 9
- Risks due to contact with parts under stress 9
- Safety 9
- Safety devices installed 9
- Circuit faults 10
- Explosion hazard 10
- Explosive atmosphere 10
- Slipping 10
- Tripping 10
- Warning label 10
- Coolant 11
- Disposal of waste material 12
- Disposal user 12
- Procedure for disposal and recycling at end of life authorised organisations 12
- Electrical connection 13
- Installation 13
- Installation positioning environmental conditions 13
- Storage and unpacking 13
- After every maintenance operation it is mandatory to perform all electric safety tests in compliance with iec en 50106 14
- Attention 14
- Maintenance 14
- The staff in charge of the appliance must control and respect the expiry dates for maintenance given in the table below calling the authorised technical after sales assistance when indicated 14
- Failure technical support 15
- If the appliance is not working properly or stops working before contacting the customer support centre check the following 15
- Alarms list 16
- Etc rtf 16
- If present 16
- Pastry show 2 16
- 170 220 ae 45 ai 45 17
- Models 17
- Models with on board condensing unit with air cooling 17
- Pastry show 2 17
- Technical specifications 17
- Use and maintenance manual 17
- Installation 18
- Levelling positioning 18
- Load limits 18
- Control panel 19
- Start up 19
- Electrical panel 20
- F 1 5a 250v 20
- F 8a 250v 20
- Buttons and led 21
- User interface 21
- Set point modifi cation 22
- Alarms 23
- Asc automatic set control function 23
- Haccp functions 23
- I c c intelligent check control compressor block alarms 23
- Reset or cancel alarms 23
- Cleaning 24
- Condensing unit 24
- External 24
- Internal 24
- Rear access 24
- Attachments 25
- Attachment 1 wiring diagram 412100552000 26
- Attachment 2 wiring diagram 412100553000 27
- Attachment 2 wiring diagram 412100553000 28
- Attachment 2 wiring diagram 412100553000 29
- Pastry show 2 30
- Allegato 3 declaration of conformity 31
- Declaration of conformity 31
- Declare under our own responsibility that the product 31
- Pastryshow 2 31
- Product 31
- Serial number xxxxxxxxxxxxxxxx 31
- To which this declaration refers is in compliance with e following 31
- Via del lavoro 5 06083 bastia umbra pg 31
- We isa s r l 31
- Pagina 1 32
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