Beko CSG 52120 GX [22/96] How to use the gas oven

Содержание

When knob protection sheet is installed oven door remains open How to use the gas oven 5 Keep the gas oven control knob pressed for another 3 to 5 seconds Be sure that gas has ignited and flame is present 6 Select the desired baking power gas mark 7 If there is no electricity ignite the gas with the gas lighter from the ignition control hole DANGER There is the risk of gas compression and explosion Do not attempt to ignite the gas more that 15 seconds If the burner is not ignited within 15 seconds turn off the knob and wait for 1 minute Ventilate the room before reattempting to ignite the burner There is the risk of gas compression and explosion The gas oven is operated by the gas oven control knob In off position top the gas supply is Off Switch on the gas oven The gas oven is ignited with the ignition button 1 Open oven door 2 Keep gas oven control knob pressed and turn it counterclockwise 3 Press ignition button and release it again 4 Keep the gas oven control knob pressed for 3 to 5 seconds Repeat the process until the emanating gas is ignited Switch off the gas oven 1 Turn gas oven control knob to off position top Gas level temperature chart Gas level Temperature hi C 1 170 2 11 3 300 Cooking times table 1 st rack of the oven is the bottom rack 1 J Maximum load capacity of oven tray 4 kg J 8 8 lb he timings in this chart are meant as a 1 Jguide Timings may vary due to temperature f food thickness type and your own preference of cooking Stand dishes on a baking sheet to prevent spillages onto oven base and help keep oven clean Baking and roasting Food Apple pie Preheating Fruit tart 10 min 10 min Pie 10 min Cookies 10 min Leaven Cake 10 min Biscuits 10 min Roast lamb Insertion level Control knob position 4 1 4 1 IIM Cooking time 50 70 min 20 40 min 20 40 min IIM 10 min 25 35 min 40 60 min 4 1 30 50 min 10 min 3 1 60 100 min per 450 g 30 min Roast Beef 10 min Poultry 10 min 3 3 1 Casseroles Fish 10 min 10 min 4 1 yacamni 10 min Small cakes Victoria sandwich 10 min 4 4 10 min 4 IIM 25 35 min 60 80 min per 450 g 25 min 90 120 min at control knob position 2 depending on quantity depending on size 22 EN 80 120 min per 450 g 30 min 35 45 min 40 60 min 1 30 40 min 30 40 mm