Beko CSG 52010 X [20/76] How to operate the oven

Содержание

0 How to operate the oven General information on baking roasting_______________________ How to use the gas oven A WARNING Hot surfaces may cause burns Do not touch the hot surfaces of the appliance Use oven gloves Keep children away from the appliance The gas oven is operated by the gas oven control knob In off position top the gas supply is Off B DANGER Risk of scalding by hot steam Take care when opening the oven door as steam may escape Tips for baking Use non sticky coated appropriate metal plates or aluminum vessels or heat resistant silicone moulds Make best use of the space on the rack Place the baking mould in the middle of the shelf Select the correct rack position before turning the oven or grill on Do not change the rack position when the oven is hot Keep the oven door closed Tips for roasting Treating whole chicken turkey and large piece of meat with dressings such as lemon juice and black pepper before cooking will increase the cooking performance It takes about 15 to 30 minutes longer to roast meat with bones when compared to roasting the same size of meat without bones Each centimeter of meat thickness requires approximately 4 to 5 minutes of cooking time Let meat rest in the oven for about 10 minutes after the cooking time is over The juice is better distributed all over the roast and does not run out when the meat is cut Fish should be placed on the middle or lower rack in a heat resistant plate 19 EN Switch on the gas oven The gas oven is ignited with the ignition button 1 Open oven door 2 Keep gas oven control knob pressed and turn it counterclockwise 3 Press ignition button and release it again 4 Keep the gas oven control knob pressed for 3 to 5 seconds Repeat the process until the emanating gas is ignited 5 Keep the gas oven control knob pressed for another 3 to 5 seconds Be sure that gas has ignited and flame is present 6 Select the desired baking power gas mark 7 If there is no electricity ignite the gas with the gas lighter from the ignition control hole DANGER Risk of deflagration by gas that is not ignited The device shall not be operated for more than 15 s If after 15 s the burner has not lit stop operating the device and open the compartment door and or wait at least 1 min before attempting a further Ignition of the burner Switch off the gas oven 1 Turn gas oven control knob to off position top Gas level temperature chart Gas level 1 2 3 Temperature in C 170 280 300