Hotpoint-Ariston C 34S M5 R/HA Инструкция по эксплуатации онлайн [22/40] 35380
![Hotpoint-Ariston C 34S M5 R/HA Инструкция по эксплуатации онлайн [22/40] 35380](/views2/1038171/page22/bg16.png)
Содержание
- Ariston 1
- Cucina 1
- H hotpoint 1
- Istruzioni per l uso 1
- Sommario 1
- Гг rs 1
- Installazione 2
- Posizionamento e livellamento 2
- Ariston 3
- Col legamento elettrico 3
- Collegamento gas 3
- H hotpoint 3
- Adattamento a diversi tipi di gas 4
- Ariston 5
- H hotpoint 5
- Tabella caratteristiche bruciatori e ugelli 5
- Descrizione dell apparecchio 6
- Pannello di controllo 6
- Vista d insieme 6
- Ariston 7
- Avvio e utilizzo 7
- H hotpoint 7
- Uso del forno 7
- Uso del piano cottura 7
- Programmi di cottura 8
- Timer elettronico 8
- Ariston 9
- H hotpoint 9
- Tabella cottura in forno 10
- Ariston 11
- H hotpoint 11
- Precauzioni e consigli 11
- Risparmiare e rispettare l ambiente 11
- Sicurezza generale 11
- Smaltimento 11
- Escludere la corrente elettrica 12
- Manutenzione e cura 12
- Manutenzione rubinetti gas 12
- Pulire l apparecchio 12
- Sostituire la lampadina di illuminazione del forno 12
- Ariston 13
- Assistenza 13
- Assistenza attiva 7 giorni su 7 numero unico 13
- H hotpoint 13
- Ariston 14
- C 34s m5 r ha 14
- Contents 14
- Cooker 14
- Description of the appliance 19 14
- H hotpoint 14
- Installation 15 18 14
- Maintenance and care 25 14
- Operating instructions 14
- Precautions and tips 24 14
- Start up and use 20 23 14
- Ariston 15
- H hotpoint 15
- Installation 15
- Positioning and levelling 15
- Electrical connections 16
- Gas connection 16
- Adapting to different types of gas 17
- Ariston 17
- H hotpoint 17
- Table of burner and nozzle specifications 18
- Ariston 19
- Control panel 19
- Description of the appliance 19
- H hotpoint 19
- Overall view 19
- Start up and use 20
- Using the hob 20
- Using the oven 20
- Ariston 21
- Cooking modes 21
- Electronic timer 21
- H hotpoint 21
- Ariston 23
- H hotpoint 23
- Oven cooking advice table 23
- Disposal 24
- General safety 24
- Precautions and tips 24
- Respecting and conserving the environment 24
- Ariston 25
- Assistance 25
- Care and maintenance 25
- Cleaning the appliance 25
- Gas tap maintenance 25
- H hotpoint 25
- Replacing the oven light bulb 25
- Switching the appliance off 25
- Ariston 26
- Включение и эксплуатация 32 35 26
- Кухонная плита 26
- Монтаж 27 30 26
- Н hotpoint 26
- Описание изделия 31 26
- Предосторожности и рекомендации 36 26
- Руководство по эксплуатации 26
- С 34s м5 r на 26
- Содержание 26
- Техническое обслуживание и уход 37 26
- Ariston 27
- Il hotpoint 27
- Расположение и нивелировка 27
- Установка 27
- Подсоединение к газопроводу 28
- Электрическое подсоединение 28
- Ariston 29
- Настройка на различные типы газа 29
- Я hotpoint 29
- С 34s м5 r на 30
- Таблица характеристик горелок и форсунок 30
- Ariston 31
- Общий вид 31
- Описание изделия 31
- Панель управления 31
- Я hotpoint 31
- Включение и эксплуатация 32
- Эксплуатация варочной панели 32
- Эксплуатация духового шкафа 32
- Ariston 33
- Программы приготовления 33
- Электронный таймер 33
- Я hotpoint 33
- Ariston 35
- Таблица приготовления в духовом шкафу 35
- Я hotpoint 35
- Общие требования к безопасности 36
- Предосторожности и рекомендации 36
- Утилизация 36
- Экономия электроэнергии и охрана окружающей среды 36
- Ariston 37
- H hotpoint 37
- Замена лампочки в духовом шкафу 37
- Отключение электропитания 37
- Техническое обслуживание 37
- Техническое обслуживание и уход 37
- Уход за рукоятками газовой варочной панели 37
- Чистка изделия 37
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Cancelling a time that has already been set Cooking on several shelves simultaneously Press the button until the display shows 0 00 If it is necessary to use two racks use the FAN OVEN cooking mode x as this is the only cooking mode suited to this type of cooking We also recommend that Positions 1 and 5 are not used This is because excessive direct heat can burn temperature sensitive foods Positions 2 and 4 are used and that food that requires more heat is placed on the rack in position 2 When cooking foods that require different cooking times and temperatures set a temperature that is halfway between the two recommended temperatures see Oven cooking advice tabid and place the more delicate food on the rack in position 4 Remove the food that requires a shorter cooking time first When cooking pizzas on several racks with the temperature set to 220 C the oven is preheated for 15 minutes Generally speaking cooking on the rack in position 4 takes longer we recommend that the pizza cooked on the lowest rack position is removed first followed by the pizza cooked in position 4 a few minutes later Place the dripping pan on the bottom and the rack on top Adjusting the buzzer volume After selecting and confirming the clock settings use the button to adjust the volume of the alarm buzzer Rotisserie To activate the rotisserie function see diagram proceed as follows 1 Place the dripping pan in position 1 2 Place the rotisserie support in position 4 and insert the spit in the hole provided on the back panel of the oven 3 Activate the rotisserie by selecting w or El with the SELECTOR knob Lower compartment There is a compartment underneath the oven that may be used to store oven accessories or deep dishes To open the door pull it downwards see figure The internal surfaces of the compartment where present may become hot Do not place flammable materials in the lower oven compartment Only available in certain models 22