Hotpoint-Ariston C 34S M5 R/HA Инструкция по эксплуатации онлайн [22/40] 35380

Hotpoint-Ariston C 34S M5 R/HA Инструкция по эксплуатации онлайн [22/40] 35380
22
GB
* Only available in certain models.
Cooking on several shelves simultaneously
If it is necessary to use two racks, use the FAN
OVEN cooking mode
b
, as this is the only cooking
mode suited to this type of cooking. We also
recommend that:
Positions 1 and 5 are not used. This is because
excessive direct heat can burn temperature
sensitive foods.
Positions 2 and 4 are used and that food that
requires more heat is placed on the rack in
position 2.
When cooking foods that require different cooking
times and temperatures, set a temperature that is
halfway between the two recommended
temperatures (see Oven cooking advice table)
and place the more delicate food on the rack in
position 4. Remove the food that requires a
shorter cooking time first.
When cooking pizzas on several racks with the
temperature set to 220°C, the oven is preheated
for 15 minutes. Generally speaking, cooking on
the rack in position 4 takes longer: we
recommend that the pizza cooked on the lowest
rack position is removed first, followed by the
pizza cooked in position 4 a few minutes later.
Place the dripping pan on the bottom and the rack
on top.
Cancelling a time that has already been set
Press the - button until the display shows 0:00.
Adjusting the buzzer volume
After selecting and confirming the clock settings,
use the - button to adjust the volume of the alarm
buzzer.
Rotisserie
To activate the
rotisserie function (
see
diagram) proceed as
follows:
1. Place the dripping
pan in position 1.
2. Place the rotisserie
support in position 4
and insert the spit in the
hole provided on the
back panel of the oven.
3. Activate the rotisserie by selecting
2
or
T
with
the SELECTOR knob.
Lower compartment*
There is a compartment
underneath the oven
that may be used to
store oven accessories
or deep dishes. To
open the door pull it
downwards (see
figure).
The internal surfaces of the compartment (where
present) may become hot.
Do not place flammable materials in the lower oven
compartment.

Содержание

Cancelling a time that has already been set Cooking on several shelves simultaneously Press the button until the display shows 0 00 If it is necessary to use two racks use the FAN OVEN cooking mode x as this is the only cooking mode suited to this type of cooking We also recommend that Positions 1 and 5 are not used This is because excessive direct heat can burn temperature sensitive foods Positions 2 and 4 are used and that food that requires more heat is placed on the rack in position 2 When cooking foods that require different cooking times and temperatures set a temperature that is halfway between the two recommended temperatures see Oven cooking advice tabid and place the more delicate food on the rack in position 4 Remove the food that requires a shorter cooking time first When cooking pizzas on several racks with the temperature set to 220 C the oven is preheated for 15 minutes Generally speaking cooking on the rack in position 4 takes longer we recommend that the pizza cooked on the lowest rack position is removed first followed by the pizza cooked in position 4 a few minutes later Place the dripping pan on the bottom and the rack on top Adjusting the buzzer volume After selecting and confirming the clock settings use the button to adjust the volume of the alarm buzzer Rotisserie To activate the rotisserie function see diagram proceed as follows 1 Place the dripping pan in position 1 2 Place the rotisserie support in position 4 and insert the spit in the hole provided on the back panel of the oven 3 Activate the rotisserie by selecting w or El with the SELECTOR knob Lower compartment There is a compartment underneath the oven that may be used to store oven accessories or deep dishes To open the door pull it downwards see figure The internal surfaces of the compartment where present may become hot Do not place flammable materials in the lower oven compartment Only available in certain models 22