Hotpoint-Ariston C 34S M5 R/HA [21/40] H hotpoint
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Содержание
- Ariston 1
- Cucina 1
- H hotpoint 1
- Istruzioni per l uso 1
- Sommario 1
- Гг rs 1
- Installazione 2
- Posizionamento e livellamento 2
- Ariston 3
- Col legamento elettrico 3
- Collegamento gas 3
- H hotpoint 3
- Adattamento a diversi tipi di gas 4
- Ariston 5
- H hotpoint 5
- Tabella caratteristiche bruciatori e ugelli 5
- Descrizione dell apparecchio 6
- Pannello di controllo 6
- Vista d insieme 6
- Ariston 7
- Avvio e utilizzo 7
- H hotpoint 7
- Uso del forno 7
- Uso del piano cottura 7
- Programmi di cottura 8
- Timer elettronico 8
- Ariston 9
- H hotpoint 9
- Tabella cottura in forno 10
- Ariston 11
- H hotpoint 11
- Precauzioni e consigli 11
- Risparmiare e rispettare l ambiente 11
- Sicurezza generale 11
- Smaltimento 11
- Escludere la corrente elettrica 12
- Manutenzione e cura 12
- Manutenzione rubinetti gas 12
- Pulire l apparecchio 12
- Sostituire la lampadina di illuminazione del forno 12
- Ariston 13
- Assistenza 13
- Assistenza attiva 7 giorni su 7 numero unico 13
- H hotpoint 13
- Ariston 14
- C 34s m5 r ha 14
- Contents 14
- Cooker 14
- Description of the appliance 19 14
- H hotpoint 14
- Installation 15 18 14
- Maintenance and care 25 14
- Operating instructions 14
- Precautions and tips 24 14
- Start up and use 20 23 14
- Ariston 15
- H hotpoint 15
- Installation 15
- Positioning and levelling 15
- Electrical connections 16
- Gas connection 16
- Adapting to different types of gas 17
- Ariston 17
- H hotpoint 17
- Table of burner and nozzle specifications 18
- Ariston 19
- Control panel 19
- Description of the appliance 19
- H hotpoint 19
- Overall view 19
- Start up and use 20
- Using the hob 20
- Using the oven 20
- Ariston 21
- Cooking modes 21
- Electronic timer 21
- H hotpoint 21
- Ariston 23
- H hotpoint 23
- Oven cooking advice table 23
- Disposal 24
- General safety 24
- Precautions and tips 24
- Respecting and conserving the environment 24
- Ariston 25
- Assistance 25
- Care and maintenance 25
- Cleaning the appliance 25
- Gas tap maintenance 25
- H hotpoint 25
- Replacing the oven light bulb 25
- Switching the appliance off 25
- Ariston 26
- Включение и эксплуатация 32 35 26
- Кухонная плита 26
- Монтаж 27 30 26
- Н hotpoint 26
- Описание изделия 31 26
- Предосторожности и рекомендации 36 26
- Руководство по эксплуатации 26
- С 34s м5 r на 26
- Содержание 26
- Техническое обслуживание и уход 37 26
- Ariston 27
- Il hotpoint 27
- Расположение и нивелировка 27
- Установка 27
- Подсоединение к газопроводу 28
- Электрическое подсоединение 28
- Ariston 29
- Настройка на различные типы газа 29
- Я hotpoint 29
- С 34s м5 r на 30
- Таблица характеристик горелок и форсунок 30
- Ariston 31
- Общий вид 31
- Описание изделия 31
- Панель управления 31
- Я hotpoint 31
- Включение и эксплуатация 32
- Эксплуатация варочной панели 32
- Эксплуатация духового шкафа 32
- Ariston 33
- Программы приготовления 33
- Электронный таймер 33
- Я hotpoint 33
- Ariston 35
- Таблица приготовления в духовом шкафу 35
- Я hotpoint 35
- Общие требования к безопасности 36
- Предосторожности и рекомендации 36
- Утилизация 36
- Экономия электроэнергии и охрана окружающей среды 36
- Ariston 37
- H hotpoint 37
- Замена лампочки в духовом шкафу 37
- Отключение электропитания 37
- Техническое обслуживание 37
- Техническое обслуживание и уход 37
- Уход за рукоятками газовой варочной панели 37
- Чистка изделия 37
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H Hotpoint ARISTON Cooking modes A temperature value can be set for all cooking modes between 50 C and MAX except for the following modes GRILL and DOUBLE GRILL recommended set only to MAX power level FAN ASSISTED DOUBLE GRILL recommended do not exceed 200 C Q STATIC OVEN mode Both the top and bottom heating elements will be activated When using this traditional cooking mode it is best to use only one rack at a time otherwise the heat will not be distributed evenly x FAN OVEN mode The top and bottom heating elements will switch on and the fan will begin to operate Since the heat remains constant throughout the oven the air cooks and browns food in a uniform manner A maximum of two racks may be used at the same time GRILL mode The central part of the top heating element is switched on The high and direct temperature of the grill is recommended for food that requires a high surface temperature veal and beef steaks fillet steak and entrecote This cooking mode uses a limited amount of energy and is ideal for grilling small dishes Place the food in the centre of the rack as it will not be cooked properly if it is placed in the corners burning on top by enabling heat to penetrate into the food more effectively it is therefore an ideal way of cooking food quickly under the grill or for grilling large pieces of meat without having to use the turnspit The GRILL DOUBLE GRILL and FAN ASSISTED DOUBLE GRILL cooking modes must be performed with the oven door shut When using the GRILL and DOUBLE GRILL cooking modes place the rack in position 5 and the dripping pan in position 1 to collect cooking residues fat and or grease When using the FANASSISTED DOUBLE GRILL cooking mode place the rack in position 2 or 3 and the dripping pan in position 1 to collect cooking residues Electronic timer This function displays the time and works as a timer which counts down to zero All functions will be implemented approximately 7 seconds after they have been set Resetting the clock After the appliance has been connected to the power supply or after a power cut the clock display will begin to blink showing the figure 0 00 Press button 0 and then buttons and to set the exact time Press and hold the buttons to quicken the count upwards Any necessary modifications can be made by repeating the above process Timer feature This function may be accessed by pressing the O DOUBLE GRILL mode The top heating element and the turnspit will be activated This provides a larger grill than the normal grill setting and has an innovative design that improves cooking efficiency by 50 and eliminates the cooler corner areas Use this grilling mode to achieve a uniform browning on top of the food O DOUBLE GRILL mode The top heating element and the turnspit are activated and the fan begins to operate This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven This prevents the food from A button after which the display will show the symbol A Every time the button is pressed it corresponds to a time increase of 10 seconds until it reaches 99 minutes and 50 seconds After this point each press of the button represents an increase of one minute up to a maximum of 10 hours Pressing the button reduces the time After the time period has been set the timer will begin to count down When the timer reaches zero the buzzer will sound this may be stopped by pressing any button The time may be displayed by pressing the button and the A symbol indicates that the timer function has been set After approximately 7 seconds the display will automatically revert to the timer 21