Hotpoint-Ariston C 3 VP6 R/HA [6/60] Cooking modes
![Hotpoint-Ariston C 3 VP6 R/HA [6/60] Cooking modes](/views2/1038296/page6/bg6.png)
Содержание
- Ariston 1
- Contents 1
- Cooker and oven 1
- H hotpoint 1
- Operating instructions 1
- Electrical connection 2
- Installation 2
- Positioning and levelling 2
- H hotpoint ariston 3
- Control panel 4
- Description of the appliance 4
- Overall view 4
- H hotpoint ariston 5
- Start up and use 5
- Using the oven 5
- Cooking modes 6
- Practical cooking advice 6
- 3 oloido 7
- H hotpoint ariston 7
- Planning cooking with the electronic programmer 7
- Apart from the and buttons 8
- Baking mode 8
- Cancelling a previously set cooking programme press the cooking time button and the cooking end time simultaneously 8
- Convection oven 8
- Cooking 8
- Cooking advice table for the oven 8
- Cooking modes 8
- Correcting or cancelling previously set data the data entered can be changed at any time by pressing the corresponding button timer cooking time or cooking end time and the or button when the cooking time data is cancelled the cooking end time data is also cancelled automatically and vice versa if the oven has already been programmed it will not accept cooking end times which are before the start of the programmed cooking process 8
- Double grill 8
- Foods weight in kg 8
- Gratin 8
- Minutes 8
- Multi cooking 8
- Pizza mode 8
- Rack position preheating 8
- Recom mended tern pera ture 8
- Time min 8
- With multi spit rotisserie 8
- With the rotisserie 8
- Ariston 9
- Hotpoint 9
- Using the glass ceramic hob 9
- Disposal 10
- General safety 10
- Precautions and tips 10
- Respecting and conserving the environment 10
- Assistance 11
- Care and maintenance 11
- Cleaning the glass ceramic hob 11
- Cleaning the oven 11
- H hotpoint ariston 11
- Replacing the oven light bulb 11
- Switching the appliance off 11
- Ariston 12
- C3vp6r на 12
- Gb rs pl 12
- H hotpoint 12
- Кухонная плита с духовым шкафом 12
- Монтаж 13 14 12
- Описание изделия 15 12
- Порядок эксплуатации духового шкафа 16 19 12
- Предосторожности и рекомендации 21 12
- Руководство по эксплуатации 12
- Содержание 12
- Стеклокерамическая варочная панель 20 12
- Техническое обслуживание и уход 22 12
- Hotpoint ariston 13
- Расположение и нивелировка 13
- Установка 13
- Электрическое подсоединение 13
- Ariston 15
- Hotpoint 15
- Общий вид 15
- Описание изделия 15
- Панель управления 15
- Включение духового шкафа 16
- Включение и эксплуатация 16
- Hotpoint ariston 17
- Практические советы по приготовлению 17
- Программы приготовления 17
- Чз ой 18
- Hotpoint ariston 19
- Таблица приготовления в духовом шкафу 19
- Включение и выключение нагревательных зон 20
- Нагревательные зоны 20
- Стеклокерамическая варочная панель 20
- Ariston 21
- H hotpoint 21
- Общие требования к безопасности 21
- Предосторожности и рекомендации 21
- Утилизация 21
- Экономия электроэнергии и охрана окружающей среды 21
- Отключение электропитания 22
- Порядок замены лампочки в духовом шкафу 22
- Техническое обслуживание 22
- Техническое обслуживание и уход 22
- Чистка духового шкафа 22
- Чистка стеклокерам и ческой варочной панели 22
- Ariston 23
- I hotpoint 23
- Instrukcja obstugi 23
- Kuchenka i piekarnik 23
- Spis tresci 23
- Instalacja 24
- Podl czenie do sieci elektryeznej 24
- Ustawienie w poziomie 24
- Hotpoint ariston 25
- Brytfanna 26
- Ceramiczna ptyta grzejna 26
- Nózka 26
- Opis urzcidzenia 26
- Panel kontrolny 26
- Pozycja 26
- Pozycja 4 pozycja 3 pozycja 2 pozycja 1 26
- Prowadnice 26
- Regulowana 26
- Slizgów pólek 26
- Widok ogólny 26
- Ariston 27
- Hotpoint 27
- Uruchomic piekamik 27
- Uruchomienie i uzytkowanie 27
- Praktyczne porady 28
- Programy pieczenia 28
- 3 7 0 00 29
- Hotpoint ariston 29
- Anulowanie zaprogramowanego pieczenia wdusic jednoczesnie przyciski czas trwania pieczenia e oraz koniec pieczenia e 30
- Godziny zakoñczenia pieczenia po wduszeniu przycisku koniec pieczenia po zakonczeniu pieczenia odzywa s sygnal akustyczny w celu przerwania go nalezy wdusic dowolny przycisk za wyjqtkiem przycisków e oraz b 30
- Gotowania minuty 30
- Grill podwójny vlakrela 30
- Minuty 30
- Multicottura 30
- Piekarnik do 30
- Piekarnik pizza 30
- Piekarnik tradycyjny 30
- Podgrzewanie 30
- Programy potrawy waga kg olozenie na 30
- Pólce 30
- Roznem 30
- Roznem wieloelementowym 30
- Skorygowac lub skasowac wprowadzone dane raz wprowadzone dane mogq byc zmieniane w kazdej chwili poprzez wduszanie odpowiedniego przycisku minutnik czas trwania pieczenia lub koniec pieczenia i przez wduszenie przycisku e lub b kasuj c czas trwania pieczenia uzyskuje si takze automatycznie skasowanie pory koiica dzialania i odwrotnie w przypadku zaprogramowanego dzialania urz dzenie nie przyjmuje czasu zakoñczenia pieczenia wczesniejszego od godziny rozpocz cia pieczenia proponowanego przez samo urzqdzenie 30
- Tabela pieczenia w piekarniku 30
- Temperatura 30
- Wst pne 30
- Wypieku ciast 30
- Za leca na 30
- Zapiekanki 30
- Hotpoint ariston 31
- Strefy pieczenia 31
- Uzytkowanie ceramicznej ptyty grzejnej 31
- Wlqczanie i wyl czanie stref pieczenia 31
- Ogolne zasady bezpieczehstwa 32
- Oszczqdnosc i ochrona srodowiska 32
- Usuwanie odpadów 32
- Zalecenia i srodki ostroznosci 32
- Czyszczenie ceramicznej ptyty grzejnej 33
- Czyszczenie piekarnika 33
- Hotpoint 33
- Konserwacja i utrzymanie 33
- Odl czenie pr du elektrycznego 33
- Serwis techniczny 33
- Wymiana zarówki oswietleniowej w piekarniku 33
- Ariston 34
- C3vp6r ha 34
- Gb rs pl 34
- Hasznalati utmutato 34
- Hotpoint 34
- Üzembe helyezés 35
- Hotpoint ariston 36
- Él ariston 36
- A késziilék leírása 37
- Ariston 38
- Bekapcsolás és használat 38
- H hotpoint 38
- H hotpoint 40
- I nç ci h 40
- N n n i u u u 40
- ___________ ariston 40
- Csfiben siités 41
- Dupla grill 41
- Forgóm arson siiltek 41
- Forgónyàrson siiltek 41
- Hagyomànyos 41
- Iizemmód 41
- Légkeveréses 41
- Magassàgi szint 41
- Me legitési idi 41
- Multi forgónyàrson siiltek 41
- Pizza mód 41
- Siitemény mód 41
- Siitési tàblàzat siitési mód az étel fajtaja sùly kg a siiti aljàtól szàmitott 41
- Sütesi ido 41
- Termosztàt go mb allùsa 41
- Ariston 42
- Az üvegkerámia fözölap használata 42
- H hotpoint 42
- Ovintézkedések es tanâcsok 43
- Ariston 44
- Hotpoint 44
- Karbantartás és tisztítás 44
- Ariston 45
- Hotpoint 45
- Návod к instalaci a obsluze 45
- C3vp6 ha sporák se sklokeramickou deskou 46
- Elektrické pripojení 47
- Instalace 47
- Umísténí a vyrovnání 47
- Hotpoint ariston 48
- Náhled 49
- Ovládací panel 49
- Popis spotrebice 49
- Hotpoint ariston 50
- Uvedení do chodu a pouzívání 50
- Rezimy peceni 51
- Hotpoint ariston 52
- Tabulka doporucení pro peceni v troubë 53
- Hotpoint ariston 54
- Pouzití sklokeramické varné desky 54
- Opatreni a rady 55
- Recyklace 55
- Respektovàni a ochrana zivotniho prostredi 55
- Vseobecné bezpecnostni predpisy 55
- Hotpoint ariston 56
- Péce a údrzba 56
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GB Cooking modes A temperature value can be set for all cooking modes between 50 C and Max except for GRILL DOUBLE GRILL recommended set only to MAX power level w DOUBLE GRILL mode This provides a larger grill than the normal grill setting and has an innovative design that improves cooking efficiency by 50 and eliminates the cooler corner areas Use this grilling mode to achieve a uniform browning on top of the food GRATIN recommended do not exceed 200 C g GRATIN mode TRADFTIONAL OVEN mode The top heating element and the rotisserie where present are activated and the fan begins to operate This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through forced circulation of the air throughout the oven This helps prevent food from burning on the surface and allows the heat to penetrate right into the food Both the top and bottom heating elements will come on When using this traditional cooking mode it is best to use one cooking rack only If more than one rack is used the heat will be distributed in an uneven manner S BAKING mode The rear heating element and the fan are switched on thus guaranteeing the distribution of heat in a delicate and uniform manner throughout the entire oven This mode is ideal for baking and cooking temperature sensitive foods such as cakes that need to rise and for the preparation of pastries on 3 shelves simultaneously The GRILL DOUBLE GRILL and GRATIN cooking modes must be performed with the oven door shut Rotisserie To operate the rotisserie proceed as follows 1 Place the dripping pan in position 1 2 Place the rotisserie support in position 4 and insert the spit in the hole provided on the back panel of the oven see PIZZA mode The circular heating elements and the elements at the bottom of the oven are switched on and the fan is activated This combination heats the oven rapidly by producing a considerable amount of heat particularly from the element at the bottom If you use more than one rack simultaneously switch the position of the dishes halfway through the cooking process figuré 3 Activate the rotisserie by selecting SELECTOR knob GRILL mode with the Loweroven compartment There is a compartment underneath the oven that may be used to storeoven accessories or deep dishes To open the door pull it downwards see figure S MULTI COOKING mode All the heating elements top bottom and circular switch on and the fan begins to operate Since the heat remains constant throughout the oven the air cooks and browns food in a uniform manner A maximum of two racks may be used at the same time OJ ELI Do not place flammable materials in the lower oven compartment The internal surfaces of the compartment where present may become hot Practical cooking advice The central part of the top heating element is switched on The high and direct temperature of the grill is recommended for food that requires a high surface temperature veal and beef steaks fillet steak and entrecôte This cooking mode uses a limited amount of energy and is ideal for grilling Place the food in the centre of the rack as it will not be cooked properly if it is placed in the corners 6 Do not place racks in position 1 or 5 during fan assisted cooking Excessive direct heat can bum temperature sensitive foods MULTI COOKING Use positions 2 and 4 placing the food that requires