Beko OIM 25600 X [25/68] Timings in this chart are meant as a

Содержание

Baking and roasting________ Cooking times table 1 L1 e timings in this chart are meant as a Timings may vary due to temperature Jlof food thickness type and your own preference of cooking Dish Cooking level number Cakes in mould One level 1 st rack of t ie oven ig the bottom rack Rack position 0 2 Temperature C Cooking time approx in min 180 40 50 r yj 2 levels 1 5 175 p IM 5 3 200 5 10 2 levels f0 1 5 175 20 30 One level i 3 levels Sponge cake Cookies One level 2 levels 1 3 levels 2 levels Rich pastry One level 2 levels M N 0 1 Lasagna Pizza One level O 25 30 30 40 175 35 45 30 40 200 1 3 lyili 2 levels 175 170 190 1 5 1 R 3 levels Leaven 3 1 5 1 35 2 lll 200 45 55 55 65 2 200 25 35 1 5 200 35 45 1 35 2 190 45 55 200 1 3 190 2 3 200 2 200 220 30 40 15 20 25 min 250 max then 180 190 Beef steak whole Roast One level Leg of Lamb casserole One level pi 3 One level I Qy 3 25 min 250 max then 190 60 80 A JE T JE A 2 15 mln 250 max then 180 100 55 65 2 15 min 250 max then 180 190 Roasted chicken One level Turkey 5 5 kg One level One level fish One level 3 35 45 35 45 10 15 3 a 30 40 70 90 1 1 Ï00 120 55 65 150 210 25 min 250 max then 180 190 150 210 21V JU 3 LB In a cooking that requires preheating preheat at the beginning of cooking until the oven temperature symbol 8 attains the last level 25 EN 200 20 30