Beko OIM 25600 X [26/68] Iilliiimmisliiiiiism
Макгруп McGrp.ru
Задайте вопрос
Зарегистрироваться

Beko OIM 25600 X [26/68] Iilliiimmisliiiiiism

Beko OIM 25600 X [26/68] Iilliiimmisliiiiiism

Содержание

Похожие устройства

Slow cooking times table________________ not change the cooking temperature PlT iDo not open the door during cooking In Slow iter cooking starts in Slow cooking mode I j JCOoking mode S Dish illlH Chicken Casserole Eggplant Casserole Cooking level number Rack position Temperature C 3 160 One level 160 One level One level p One level I 160 3 One level iilliiiMMISliiiiiiSM Steak Sliced One level One level SM Cookie I I One level One level 70 100 J 160 130 150 160 110 130 185 3 100 120 185 200 t 100 120 160 3 One level Rich pastry Cooking time approx in min 3 200 30 35 IfflM 40 45 Perform a preheating for 6 7 minutes White red meats have to be flipped over in tie pan prior to cooking until boiled down Haricot beans have to be boiled for 30 minutes prior to cooking You may directly use canned Covering the cooking pan will increase performance of cooking the pastry is not too much at the bottom of the pastry Try to scatter the sauce equally between the dough layers and on the top of pastry for an even browning Tips for baking cake If the cake is too dry increase the temperature by 10 C and decrease the cooking time If the cake is wet use less liquid or lower the temperature by 1O C If the cake is too dark on top place it on a lower rack lower the temperature and increase the cooking time If cooked well on the inside but sticky on the outside use less liquid lower the temperature and increase the cooking time Tips for baking pastry If the pastry is too dry increase the temperature by 10 C and decrease the cooking time Dampen the layers of dough with a sauce composed of milk oil egg and yoghurt If the pastry takes too long to bake pay care that the thickness of the pastry you have prepared does not exceed the depth of the tray If the upper side of the pastry gets browned but the lower part is not cooked make sure that the amount of sauce you have used for 26 EN Dook the pastry in accordance with the node and temperature given In the cooking able If the bottom part is still not browned enough place It on one lower rack next time B Tips for cooking vegetables If the vegetable dish runs out of juice and gets too dry cook it in a pan with a lid instead of a tray Closed vessels will preserve the juice of the dish If a vegetable dish does not get cooked boil the vegetables beforehand or prepare them like canned food and put in the oven

Скачать