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Sharp R-770B [58/76] Crispy snack menu guide
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E – 18
10 - 12 pieces
(1 piece, 35 - 40 g)
Potato Skin 350 g
Crispy Snack Menu Guide
Menu
Quantity
(one serve only)
Procedure
Initial
Temperature
Menu
No.
• Cut out the potato skins into slices of
0.5 cm thick, 5 x 7 cm in size (total
weight of potato skins should be around
350 g).
• Put the potato skins on the turntable
brushed with oil (with skin side down).
• Cook uncovered.
• When oven has stopped, splinkle
slightly with salt and pepper.
• Layer cheese slices and bacon dices
and green onion dices on top of the
potato skins.
• Continue to cook.
• After cooking, stand.
• Serve with sour cream.
• Spread the garlic spread evenly on the
French bread.
• Arrange the French bread along the
edge of low rack.
• After cooking, stand.
• Wash the chicken mid-joints, pierce
the skin, pat dry and marinate with the
sauce mixture. (If chicken wings are
used, separate at joints into 3 parts
each, discarding tip.)
• Arrange the mid-joints on low rack.
• After cooking, stand.
• Spread the peanuts on the turntable.
• When oven has stopped, stir. And then
continue to cook.
• When oven has stopped again, stir.
And then continue to cook.
• When oven has stopped again, take
out the peanuts and mix sparingly with
oil and salt, then spread the peanuts
evenly on the turntable again.
• Continue to cook.
• After cooking, stir and stand.
• Remove from package.
• Put onto the turntable lined with oil-
brushed foil paper.
• When oven has stopped, turn over.
And then continue to cook.
• When oven has stopped again, turn
over and brush oil on foil paper lined
turntable where necessary.
• Continue to cook.
• After cooking, stand.
20-25˚C
Room
temperature
CS-2
Garlic Bread 20-25˚C
Room
temperature
20-25˚C
Room
temperature
Ingredients:
7 slices French bread (2cm thick)
Few Garlic Spread
7 pieces
1 piece,
approx. 25 g
300 g
Chicken Wings 20-25˚C
Room
temperature
Ingredients:
12 (350-450g) Chicken mid-joints
(or 10 Chicken wings)
Sauce:
2 tbsp Soya sauce
3 tbsp Barbecue Sauce
Drops Tabasco Sauce
Few Salt & pepper
-18˚C
Frozen
temperature
CS-5
CS-4
Salty Peanuts
CS-1
CS-3
Ingredients:
1-2(350g) Whole Potatoes (cooked)
Few Sour Cream
Toppings:
70-75g Cheddar Cheese (0.5cm slices)
Few Salad bacon (diced)
Few Green onion (diced)
To taste Salt & pepper
Convenient Food
eg:
-Fish Fingers
-Fried Shrimp
280 - 330 g
Содержание
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- Warning 41
- Do don t 42
- Special notes 42
- Installation instructions 43
- Oven diagram 43
- Control panel display 44
- Ghbujnjd 44
- Operation of touch control panel 44
- Ru in fdnj 44
- 2 3 4 5 45
- 7 8 9 0 45
- Touch control panel layout 45
- Before operating 46
- Getting started 46
- Heating without food 46
- Stop clear 46
- To cancel a programme during cooking 46
- Clock setting 47
- Manual operations 48
- Microwave cooking techniques 48
- Microwave time cooking 49
- Instant cook 50
- Sequence cooking 50
- Slow cook 51
- Grill cooking 52
- Grill mix cooking 53
- Automatic operations 54
- Notes for automatic operations 54
- Pizza menu guide 55
- Homemade pizza recipes 56
- Crispy snack 57
- Crispy snack menu guide 58
- Auto grill 59
- Auto grill menu guide 60
- Reheat 61
- Reheat menu guide 61
- Rice cook 62
- Rice cook menu guide 63
- Steam menu 64
- Steam menu menu guide 65
- Beef patty 66
- Chicken pieces with mushrooms 66
- Steam menu recipes 66
- Auto cook 67
- Auto cook menu guide 68
- Easy defrost 69
- Chicken pieces 70
- Easy defrost menu guide 70
- Food not listed in the guide can be defrosted manually using m low power level 70
- Minced meat beef pork 70
- Note 1 when freezing minced meat shape it into flat even sizes 2 for chicken pieces steaks and chop freeze separately in single flat layers and if necessary interleave with freezer plastic to separate layers this will ensure even defrosting 3 it is also a good idea to label the packs with the correct weights 70
- Poultry 70
- Quantity min max procedure menu 70
- Roast meat beef pork lamb 70
- Steaks chops 70
- Help feature 71
- Other convenient features 71
- 2 child lock 72
- 3 demonstration mode 73
- 4 language 73
- 5 help 73
- Less more setting 74
- Multi cook 74
- Multi cook adjust time during cooking 74
- Care and cleaning 75
- Service call check 76
- Specifications 76
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