![Sharp R-770B [65/76] Steam menu menu guide](/img/pdf.png)
Sharp R-770B [65/76] Steam menu menu guide
![Sharp R-770B [65/76] Steam menu menu guide](/views2/1003844/page65/bg41.png)
E – 25
Serving (s)
1 serve
2 serves
Steam Menu Menu Guide
Menu
Procedure
Menu
No.
Fish
eg: Sea Bream
Pomfret
Carp
Flatfish
etc.
• Wash fish thoroughly and remove
scales.
• Make a few cuts on the skin of fish,
pierce the eyes of fish.
• Put on a shallow dish, 22-28 cm in
diameter.
• Sprinkle lightly with water, salt and oil.
• Put green onion and ginger slices on
top.
• Cover with microwave wrap.
• After cooking, stand covered for 3-5
minutes.
• Marinate the meat.
• For meat patty, try to make it a thin
layer.
• Put on a shallow dish, 22-28 cm in
diameter.
• Cover with microwave wrap.
• After cooking, stand covered for 3-5
minutes.
• Arrange the dumplings from outside
to inside of dish.
• Cover with microwave wrap.
• Place on the low rack.
• After cooking, stand covered for 1
minute.
S-2
Quantity
Initial
Temperature
1 - 3 serves
Whole fish
or
Fish fillet
8-12°C
Serving (s)
1 serve
2 serves
3 serves
Fish
130 - 199g
200 - 300g
301 - 420g
Serving (s)
1 serve
2 serves
3 serves
Meat
180 - 249g
250 - 400g
401 - 520g
Dumpling
100 - 199g
200 - 370g
Meat
eg: Beef patty
Chicken pieces
with mushrooms
etc.
8-12°C
8-12°C
1 - 3 serves
1 - 2 serves
* See recipe on page E-26.
Dumpling
Ready-made
(cooked)
S-1
S-3
NOTE The above serving should be entered in terms of PCS as shown on the display.
Содержание
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- 3 ltvjzcnhfwbjzzsq htöbv ltvjzcnhfwbjzzsq htöbv ltvjzcnhfwbjzzsq htöbv ltvjzcnhfwbjzzsq htöbv ltvjzcnhfwbjzzsq htöbv 37
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- Aezrwby vtzmit jkmit 38
- Htuekbhjdfzbt dhtvtzb d üjlt ghbujnjdktzby 38
- Multi cook 38
- Eüjl pf gtxm 39
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- Warning 41
- Do don t 42
- Special notes 42
- Installation instructions 43
- Oven diagram 43
- Control panel display 44
- Ghbujnjd 44
- Operation of touch control panel 44
- Ru in fdnj 44
- 2 3 4 5 45
- 7 8 9 0 45
- Touch control panel layout 45
- Before operating 46
- Getting started 46
- Heating without food 46
- Stop clear 46
- To cancel a programme during cooking 46
- Clock setting 47
- Manual operations 48
- Microwave cooking techniques 48
- Microwave time cooking 49
- Instant cook 50
- Sequence cooking 50
- Slow cook 51
- Grill cooking 52
- Grill mix cooking 53
- Automatic operations 54
- Notes for automatic operations 54
- Pizza menu guide 55
- Homemade pizza recipes 56
- Crispy snack 57
- Crispy snack menu guide 58
- Auto grill 59
- Auto grill menu guide 60
- Reheat 61
- Reheat menu guide 61
- Rice cook 62
- Rice cook menu guide 63
- Steam menu 64
- Steam menu menu guide 65
- Beef patty 66
- Chicken pieces with mushrooms 66
- Steam menu recipes 66
- Auto cook 67
- Auto cook menu guide 68
- Easy defrost 69
- Chicken pieces 70
- Easy defrost menu guide 70
- Food not listed in the guide can be defrosted manually using m low power level 70
- Minced meat beef pork 70
- Note 1 when freezing minced meat shape it into flat even sizes 2 for chicken pieces steaks and chop freeze separately in single flat layers and if necessary interleave with freezer plastic to separate layers this will ensure even defrosting 3 it is also a good idea to label the packs with the correct weights 70
- Poultry 70
- Quantity min max procedure menu 70
- Roast meat beef pork lamb 70
- Steaks chops 70
- Help feature 71
- Other convenient features 71
- 2 child lock 72
- 3 demonstration mode 73
- 4 language 73
- 5 help 73
- Less more setting 74
- Multi cook 74
- Multi cook adjust time during cooking 74
- Care and cleaning 75
- Service call check 76
- Specifications 76
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