![Sharp R-770B [63/76] Rice cook menu guide](/img/pdf.png)
Sharp R-770B [63/76] Rice cook menu guide
![Sharp R-770B [63/76] Rice cook menu guide](/views2/1003844/page63/bg3f.png)
E – 23
Menu Variation
eg
★
Congee with Pallock Fish and Peanuts
Ingredients: 100g Pallock fish (fried; chopped)
(3-5 persons) 50g Peanuts
1 slice salted turnip (chopped)
3 spring onions (chopped)
NOTE The ingredients can be added just
after finish, with salted turnip and spring
onions as garnish and sprinkles on top.
★
Congee with salted pork and preserved duck eggs
Ingredients: approx. 230g (
1
/2 lb) lean pork (chopped)
(3-5 persons) 2 preserved duck eggs (diced)
NOTE The ingredients can be added 10 min. before finish.
Serving (s) Rice Water
1 serve (1-2 persons) 150g 250ml
2 serves (3-5 persons) 300g 480ml
Serving (s) Rice Water
1 serve (1-2 persons) 50g 750ml
2 serves (3-5 persons) 80g 1400ml
Serving (s) Rice Water
1 serve (1-2 persons) 100g 700ml
2 serves (3-5 persons) 140g 1400ml
NOTE 1. Water temperature should be about 20°C at initial cooking.
2. The above serving should be entered in times of PCS as shown on the display.
R-2
Rice Cook Menu Guide
R-1
Menu
Procedure
Menu
No.
Quantity
Rice • Wash rice until water runs clear.
• Place rice and water into a deep cas-
serole (about 2
) and soak for 30
mins.
• Stir and cook with cover.
• After cooking, stir lightly and stand
coverd for 5 mins.
• Wash rice until water runs clear.
• Place rice and water into a deep cas-
serole (about 2 ) and soak for 30
mins.
• Stir and cook uncovered.
• After cooking, stir and stand.
• Wash rice until water runs clear.
• Place rice and water into a deep cas-
serole (2
for 1 serve, 3 for 2 serves)
and soak for 15 mins.
• Stir and cook uncovered.
• After cooking, stir and stand.
Congee
•You can select desired doneness by using
LESS/MORE setting. (See page E-34.)
Menu Variation
You can enjoy the variation by putting some ingredients into Porridge just after finish or 10 mins
before finish.
eg
★
Chicken porridge: 200g Chicken (cut small pieces, precooked)
(3-5 persons) spring onion, cut 3cm long
★
Fish porridge : 250g fish (precooked)
(3-5 persons) 2 slices ginger (cut into stripes)
Porridge
•You can select desired doneness by using
LESS/MORE setting. (See page E-34.)
•You can select desired doneness by using
LESS/MORE setting. (See page E-34.)
R-3
Содержание
- R 770b 1
- Cjlthöfzbt 2
- Contents 2
- Bzajhvfwby j cthnbabrfwbb ghjlerwbb 3
- Vths ghtljcnjhjözjcnb 4
- St erfpfzby 5
- Xnj ztj üjlbvj ltkfnm xtuj ltkfnm ztkmpy 5
- Bzcnherwby gj ecnfzjdrt 6
- Obq dbl gtxb 6
- Ghbujnjd 7
- Jnf c ctzcjhzjq gfztkm eghfdktzby 7
- Lbcgktq gfztkb eghfdktzby 7
- Ru in fdnj 7
- 2 3 4 5 8
- 7 8 9 0 8
- Ctzcjhzfy gfztkm eghfdktzby 8
- Ghbvths bzlbrfwbb heccrbü ckjd 9
- Ghbvths bzlbrfwbb heccrbü erd 9
- Cnjg c hjc 10
- Gthtl hf jnjq 10
- Lky jnvtzs ghjuhfvvs dj dhtvy ghbujnjdktzby 10
- Zfuhtd gtxb tp ghjlernjd d ztq 10
- Zfxfkj hf jns 10
- Ecnfzjdrf xfcjd 11
- Gjktpzst cjdtns 12
- St erfpfzby 12
- Ghbujnjdktzbt ghb gjvjob nfqvthf 13
- Ghbujnjdktzbt gentv pflfzby gjcktljdfntkmzjcntq 14
- Scnhjt ghbujnjdktzbt 14
- Vtlktzzjt ghbujnjdktzbt 15
- Gtxm jczfotzf nhtvy htöbvfvb uhbkm 16
- Ghbujnjdktzbt c bcgjkmpjdfzbtv aezrwbb uhbkm cdx 17
- Fdnjvfnbxtcrbt jgthfwbb 18
- Pfvtxfzby jnzjcbntkmzj fdnjvfnbxtcrbü jgthfwbq 18
- Herjdjlcndj gj vtz gbwws 19
- Htwtgns ljvfiztq gbwws 20
- Ühecnyofy pfrecrf 21
- Herjdjlcndj gj vtz ühecnyofy pfrecrf 22
- Fdnj uhbkm 23
- Herjdjlcndj gj vtz fdnj uhbkm 24
- Herjdjlcndj gj vtz hfpjuhtdf 25
- Hfpjuhtd 25
- Ghbujnjdktzbt hbcf 26
- Herjdjlcndj gj ghbujnjdktzb hbcf 27
- K lf zf gfhe 28
- Ghbdtltzzfy dsit gjhwby ljközf snm ddtltzf d eckjdzsü tlbzbwfü pcs rfr gjrfpfzj zf lbcgktt 29
- Herjdjlcndj gj ghbujnjdktzb k lf zf gfhe 29
- K l zf gfhe 30
- Recjxrb rehbws c uhb fvb 30
- Vtlfkmjzs bp ujdylbzs 30
- Fdnjvfnbxtcrjt ghbujnjdktzbt 31
- Herjdjlcndj gj vtz fdnjvfnbxtcrjuj ghbujnjdktzby 32
- Ghjcnfy hfpvjhjprf 33
- Eltn elj zj tckb ghjlern gjvtotz d egfrjdre zf rjnjhjq erfpfz tuj dtc 34
- Ghjlern gjhyljr ltqcndbq 34
- Gnbwf cdbzbzf ujdylbzf fhfzbzf 34
- Herjdjlcndj gj ghjcnjq hfpvjhjprt 34
- Ljgecnbzsq dtc 34
- Recjr vycf jn bdzfy 34
- Recjxrb wsgktzrf 34
- Ujdyöbq afhi cdbzbzf ujdylbzf 34
- 1 fdnjgecr fdnjgecr fdnjgecr fdnjgecr fdnjgecr 35
- Aezrwby cghfdrf 35
- Zst aezrwbb 35
- 2 pfobnf jn ltntq pfobnf jn ltntq pfobnf jn ltntq pfobnf jn ltntq pfobnf jn ltntq 36
- 3 ltvjzcnhfwbjzzsq htöbv ltvjzcnhfwbjzzsq htöbv ltvjzcnhfwbjzzsq htöbv ltvjzcnhfwbjzzsq htöbv ltvjzcnhfwbjzzsq htöbv 37
- 4 ypsr ypsr ypsr ypsr ypsr 37
- 5 cghfdrf cghfdrf cghfdrf cghfdrf cghfdrf 37
- Cbuzfkbpfwby 37
- Aezrwby vtzmit jkmit 38
- Htuekbhjdfzbt dhtvtzb d üjlt ghbujnjdktzby 38
- Multi cook 38
- Eüjl pf gtxm 39
- Cdthüdscjrfy xfcnjnf 2450 vuw dztizbt hfpvths 520 vv ibhbzf x 309 vv dscjnf x 467 vv uke bzf hfpvths öfhjxzjuj irfaf 352 vv ibhbzf x 207 vv dscjnf x 368 vv uke bzf tvrjcnm gtxb 27 kbnhjd 1 ae 40
- Ghbvtztzbtv gjdjhjnzjuj cnjkbrf 325 vv vfccf ghb kbpbntkmzj 19 ru 40
- Gthtl ntv rfr dspdfnm vfcnthf 40
- Lf ztn 40
- Ntüzbxtcrbt üfhfrnthbcnbrb 40
- Zfghyötzbt gthtvtzzjuj njrf jlbzjxzfy afpf 220 d 50 uw gjnht kytvfy vjozjcnm gthtvtzzjuj njrf vbrhjdjkzjdfy gtxm 1 6 rdn uhbkm 2 1 rdn dsüjlzfy vjozjcnm vbrhjdjkzjdfy gtxm 900 dn utzthfnjh iec zfuhtdfntkm uhbky 1200 dn dthüzbq zfuhtdfntkmzsq äktvtzn 800 dn zbözbq zfuhtdfntkmzsq äktvtzn 2000 d 40
- Warning 41
- Do don t 42
- Special notes 42
- Installation instructions 43
- Oven diagram 43
- Control panel display 44
- Ghbujnjd 44
- Operation of touch control panel 44
- Ru in fdnj 44
- 2 3 4 5 45
- 7 8 9 0 45
- Touch control panel layout 45
- Before operating 46
- Getting started 46
- Heating without food 46
- Stop clear 46
- To cancel a programme during cooking 46
- Clock setting 47
- Manual operations 48
- Microwave cooking techniques 48
- Microwave time cooking 49
- Instant cook 50
- Sequence cooking 50
- Slow cook 51
- Grill cooking 52
- Grill mix cooking 53
- Automatic operations 54
- Notes for automatic operations 54
- Pizza menu guide 55
- Homemade pizza recipes 56
- Crispy snack 57
- Crispy snack menu guide 58
- Auto grill 59
- Auto grill menu guide 60
- Reheat 61
- Reheat menu guide 61
- Rice cook 62
- Rice cook menu guide 63
- Steam menu 64
- Steam menu menu guide 65
- Beef patty 66
- Chicken pieces with mushrooms 66
- Steam menu recipes 66
- Auto cook 67
- Auto cook menu guide 68
- Easy defrost 69
- Chicken pieces 70
- Easy defrost menu guide 70
- Food not listed in the guide can be defrosted manually using m low power level 70
- Minced meat beef pork 70
- Note 1 when freezing minced meat shape it into flat even sizes 2 for chicken pieces steaks and chop freeze separately in single flat layers and if necessary interleave with freezer plastic to separate layers this will ensure even defrosting 3 it is also a good idea to label the packs with the correct weights 70
- Poultry 70
- Quantity min max procedure menu 70
- Roast meat beef pork lamb 70
- Steaks chops 70
- Help feature 71
- Other convenient features 71
- 2 child lock 72
- 3 demonstration mode 73
- 4 language 73
- 5 help 73
- Less more setting 74
- Multi cook 74
- Multi cook adjust time during cooking 74
- Care and cleaning 75
- Service call check 76
- Specifications 76
Похожие устройства
- Mystery MX-305 Инструкция по эксплуатации
- Indesit BA 16 FNF Инструкция по эксплуатации
- AEG SB 22 2E 411030 Инструкция по эксплуатации
- Behringer UB1832FX-PRO Инструкция по эксплуатации
- Sharp R-757H Инструкция по эксплуатации
- Clarion VRX578RUSB Инструкция по эксплуатации
- Indesit B 20 FNF Инструкция по эксплуатации
- Bosch GSB 16 RE 0.601.14E.500 Инструкция по эксплуатации
- Behringer UB2222FX-PRO Инструкция по эксплуатации
- Sharp R-6781J Инструкция по эксплуатации
- Clarion VRX878RVD Инструкция по эксплуатации
- Beko CSK 32000 Инструкция по эксплуатации
- AEG 412681(SBE 570 R) Инструкция по эксплуатации
- Behringer UB2442FX-PRO EURORACK Инструкция по эксплуатации
- Bosch SPV40E00RU Инструкция по эксплуатации
- Mystery CHAMELEON Z-9 Инструкция по эксплуатации
- Sharp R-65STR Инструкция по эксплуатации
- Clarion VX709E Инструкция по эксплуатации
- Beko DSK 28000 S Инструкция по эксплуатации
- Sparky BUR 150E Инструкция по эксплуатации
Скачать
Случайные обсуждения