![Sharp R-770B [61/76] Reheat menu guide](/img/pdf.png)
Sharp R-770B [61/76] Reheat menu guide
![Sharp R-770B [61/76] Reheat menu guide](/views2/1003844/page61/bg3d.png)
E – 21
4 - 12°C
Refrigerated
temperature
1 serve
approx. 400g
Dish
Lunch/Dinner plate
Meat Dish
Fried Noodles
Plate of Rice
Reheat
* Suppose you want to reheat 2 cups of Soup: —
Step
Press the REHEAT pad until the desired
menu number is displayed (for soup press
twice).
Procedure Pad Order Display
1
Press the number pad to enter quantity.
3
Press the INSTANT COOK/START pad.
COOK will flash on and off.
2
Reheat Menu Guide
RH-1
RH-3
RH-2
• Take out the dish from the refrigerator.
• Cover with microwave wrap or glass lid.
• After reheating, stir and stand coverd for
1 minute.
• No cover.
• Place on centre of turntable (1 cup).
(For 2–4 cups, place along the rim of
turntable.)
• After reheating, stir.
• No cover.
• Place on centre of turntable (1 cup).
(For 2–4 cups, place along the rim of
turntable.)
• After reheating, stir.
• For 1-2 pcs, put onto a paper towel and
cover with another paper towel.
• For 3-4 pcs, put onto a plate lined with
paper towel and cover with another
paper towel. (When you reheat only one
piece of bread, place it off center.)
Menu
Procedure
Menu
No.
Quantity
Initial Temperature
(approx.)
(
)
(
)
(
)
2
REHEAT
REHEAT
The cooking time will appear
and count down to zero.
After cooking an audible
signal will sound. STIR will
be displayed.
AUTO
COOK
HELP
fdnj
ghbujnjd
Soup
Beverage
Bread
4 - 12°C
Refrigerated
temperature
20 - 25°C
Room
temperature
20 - 25°C
Room
temperature
1–4 cups
1 cup,
approx. 250ml
1–4 pieces
1 piece,
approx. 50g
x 2
INSTANT COOK/
/
START
Press to select 4 popular reheat menus.
Follow the details provided in Reheat Menu Guide.
1. Dish
2. Soup
3. Beverage
4. Bread
NOTE Each of the above unit of Quantity (for example: serve, cup or piece) should be entered in terms
of PCS as shown on the display.
RH-4
1–4 cups
1 cup,
approx. 250ml
AUTO
HELP
fdnj
PCS
in
PCS will flash on and off.
PCS AUTO
COOK
HELP
in fdnj
ghbujnjd
Содержание
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- Contents 2
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- 3 ltvjzcnhfwbjzzsq htöbv ltvjzcnhfwbjzzsq htöbv ltvjzcnhfwbjzzsq htöbv ltvjzcnhfwbjzzsq htöbv ltvjzcnhfwbjzzsq htöbv 37
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- Aezrwby vtzmit jkmit 38
- Htuekbhjdfzbt dhtvtzb d üjlt ghbujnjdktzby 38
- Multi cook 38
- Eüjl pf gtxm 39
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- Warning 41
- Do don t 42
- Special notes 42
- Installation instructions 43
- Oven diagram 43
- Control panel display 44
- Ghbujnjd 44
- Operation of touch control panel 44
- Ru in fdnj 44
- 2 3 4 5 45
- 7 8 9 0 45
- Touch control panel layout 45
- Before operating 46
- Getting started 46
- Heating without food 46
- Stop clear 46
- To cancel a programme during cooking 46
- Clock setting 47
- Manual operations 48
- Microwave cooking techniques 48
- Microwave time cooking 49
- Instant cook 50
- Sequence cooking 50
- Slow cook 51
- Grill cooking 52
- Grill mix cooking 53
- Automatic operations 54
- Notes for automatic operations 54
- Pizza menu guide 55
- Homemade pizza recipes 56
- Crispy snack 57
- Crispy snack menu guide 58
- Auto grill 59
- Auto grill menu guide 60
- Reheat 61
- Reheat menu guide 61
- Rice cook 62
- Rice cook menu guide 63
- Steam menu 64
- Steam menu menu guide 65
- Beef patty 66
- Chicken pieces with mushrooms 66
- Steam menu recipes 66
- Auto cook 67
- Auto cook menu guide 68
- Easy defrost 69
- Chicken pieces 70
- Easy defrost menu guide 70
- Food not listed in the guide can be defrosted manually using m low power level 70
- Minced meat beef pork 70
- Note 1 when freezing minced meat shape it into flat even sizes 2 for chicken pieces steaks and chop freeze separately in single flat layers and if necessary interleave with freezer plastic to separate layers this will ensure even defrosting 3 it is also a good idea to label the packs with the correct weights 70
- Poultry 70
- Quantity min max procedure menu 70
- Roast meat beef pork lamb 70
- Steaks chops 70
- Help feature 71
- Other convenient features 71
- 2 child lock 72
- 3 demonstration mode 73
- 4 language 73
- 5 help 73
- Less more setting 74
- Multi cook 74
- Multi cook adjust time during cooking 74
- Care and cleaning 75
- Service call check 76
- Specifications 76
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