Beko M 6604 CTW — essential Cooking Guidelines for Safe Deep Frying Practices [40/64]

Cooking guidelines 6 Never heat fat or fry with a lid For best results we recommend Safety recommendations for deep frying 1 Use a deep pan large enough the use of good quality saucepans to completely cover the or fat with smooth flat bases Aluminium appropriate heating elements Choice of saucepans on the pan 7 Keep the outside of the pan clean and free from streaks of oil Never use recessed or ridged base unattended during the heating or utensils Ideally the base of the cooking period In the unfortunate event of a chip pan fire or other pan fire 1 Switch off the electricity supply 2 Smother flames with a fire saucepan should be approximately 4 Do not fry too much food at blanket or damp cloth the same size as the heating area the same time especially frozen Burns and injuries are caused Use pans which have sufficient food This only lowers the almost invariably by picking up the capacity for the amount of food temperature of the oil or fat too burning pan and rushing outside being cooked and therefore reduce much resulting in greasy food with it soiling caused by excessive spillage 5 Always dry food throughly Warning Do not use water on the fire Leave the pan to cool for at least 30 minutes pans with coloured vitreous 2 Never fill the pan more than enamelled bases absorb heat and the one third full of fat or oil are therefore more efficient in use 3 Never leave oil or fat before frying and lower it slowly into the hot oil or fat Frozen foods in particular will cause frothing and spitting if added too quickly 9