Beko M 6604 CTW [52/64] Part 7 important d

Содержание

Part 7 Important d Don ts H o s and don ts all times when in use as surfaces will get extremely hot Don t leave children unsupervised where the surface after cooking should be cleaned off before the hob is switched on again to prevent baking on the cooker is installed and in use as all surfaces Don t store flammable materials aerosol Always will get hot etc In adjacent cabinets the wall switch before cleaning Don t allow children to sit or stand on the oven door when open in its down position or allow any person to sit or stand on part of the appliance Don t cover ventilation slots in any way Don t use the handles to hang towels switched off after cooking dishcloths etc Keep all ventilation slots clear of obstructions turn Check off all the electricity controls on the supply at appliance are Don t use large preserving pans or fish Don t use round bottomed traditional Woks Use flat bottomed types kettles across two hotplates as this will damage Don t place dishes pans trays directly onto will be very hot when in use the hob the oven compartment base Don t store items above the cooker that children may attempt to reach Don t cover oven shelves with aluminium foil as the air circulation in the oven will be disrupted Note that times and temperatures in this book are for guidance only Ensure meat and poultry is thoroughly defrosted before cooking Don t use water to extinguish oil or fat fires Don t use the cooker as space heater dryer Remember care the Don t line the grill pan with aluminium foil grill as they may be hot Don t heat up unopened food containers Don t attempt to grill with the door closed as pressure can build up causing the container Don t use the grill to warm plates to burst Take that when oven removing and the utensils utensil from the Take care when opening the door Let steam and hot air escape before removing the food Don t place flammable or plastic items on or near the hob and never place wet cloths etc on the hob to dry Do s Don t use biological washing powder or engineer or a technician Select the correct shelf position before turning the oven or grill on harsh abrasives or chemical cleaners for Make sure you understand the controls prior to using your appliance each use cleaning the oven inner panels Don t leave a hotplate on for long periods when not covered by a pan Spillage should be dealt with as soon as it occurs taking due care as the hob surface may be hot Any spillage left on Use quality oven gloves for removing hot food utensils from the oven grill Have your appliance installed by a qualified Ensure that no flammable materials are adjacent to the appliance as the sides of the appliance become hot during operation Clean your 21 regularly ideally after Allow the appliance to cool before cleaning Always refer servicing to a qualified appliance service engineer Keep children away from the cooker at cooker