Tefal CY621D32 [73/92] Open the lid when the product is under pressure to do so see the instructions for use

open the lid when the product is under pressure.

To do so, see the Instructions for use.

• Use only the appropriate spare parts for your model. This is particularly

important for the sealing gasket, the cooking pot and the metal lid.

• Do not damage the sealing gasket. If it is damaged, have it replaced in

an Approved Service Centre.

• The heat source necessary for cooking is included in the appliance.

• Do not place the appliance in a heated oven or on a hot hob. Do not

place the appliance close to an open flame or a flammable object.

• Do not heat the cooking pot with any other heat source than the

heating plate of the appliance and do not use any other pot. Do not use

the cooking pot with other appliances.

• Do not move the appliance when it is under pressure. Do not touch the

hot surfaces. Use the carrying handles when moving it and wear oven

mitts, if necessary. Do not use the lid knob to lift the appliance.

• Do not use appliance for other than the intended purpose.

• This appliance is not a steriliser. Do not use it to sterilise jars.

• The appliance cooks food under pressure. Incorrect use may cause risks

of burns due to steam.

• Make sure that the appliance is properly closed before bringing it up to

pressure (see Instructions for use).

• Do not use the appliance empty, without its pot or without liquid inside

the pot. This could cause serious damage to the appliance.

• After cooking meat which has an outer layer of skin (such as ox tongue),

which could swell due to the effects of pressure, do not pierce the skin

after cooking if it appears swollen: you could get burnt. Pierce it before

cooking.

• When cooking food with a thick texture (chick peas, rhubarb, compotes,

etc.), shake the appliance slightly before opening it to ensure that the

food or cooking juices do not spurt out.

• Do not use the appliance to fry food in oil. Only browning is allowed.

• In browning mode, be careful of risks of burns caused by spattering

when you add food or ingredients into the hot pot.

• During cooking and automatic steam release at the end of cooking, the

appliance releases heat and steam. Keep your face and hands away from

the appliance to avoid scalding. Do not touch the lid during cooking.

• Do not use a cloth or anything else between the lid and the housing to