Lumme LU-1405 [10/30] Vegetables

Lumme LU-1405 [10/30] Vegetables
10
The cooking time depends on rice sort.
After some time after cooking start, check the density and degree of readiness.
Rice
Weight
Approx Time (Minutes)
Rice
Water
0.5 cup
1 cup
40-45
1 cup
1.5 cup
45-50
VEGETABLES
Wash the vegetables thoroughly, cut off stems; trim; peel or chop if necessary. Smaller pieces steam faster than larger ones.
Quantity, quality, freshness and size/uniformity, temperature of frozen food, may affect steam time. Adjust water amount and cooking time as desired.
Frozen vegetables should not be thawed before steaming.
The frozen food should be separated or stirred after 10-12 minutes. Use a long handle fork/ spoon to separate or stir food.
Variety
Weight/Or Pieces
Artichokes, Whole
4 whole tops trimmed
Asparagus, Spears, Beans
1 pound
- Green/Wax
- Cut or Whole
1
/
2
pound
1 pound
Beets
1 pound cut
Broccoli, Spears
1 pound
Brussels
1 pound
Cabbage
1 pound sliced
Celery
1
/2 pound thinly sliced
Carrots
1 pound thinly sliced
Cauliflower-Whole
1 pound
Corn or Cob
3-5 ears
Eggplant
1 pound
Mushrooms, Whole
1 pound
Okra
1 pound
Onions
1
/
2
pound thinly sliced
Parsnips
½ pound
Peas
1 pound shelled
Peppers, Whole
Up to 4 medium (not stuffed)
Potatoes, Whole- Red
1 pound-about 6 small
Turnips
1 pound sliced
All frozen vegetables
10oz.

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