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ATH-592
Инструкция по эксплуатации Страница: 14

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Atlanta
ATH-592
Инструкция по эксплуатации Страница: 14

Atlanta ATH-592 — рецепты приготовления мяса, рыбы и овощей с пошаговыми инструкциями [14/48]

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INSTRUCTION MANUAL

black pepper. Operate everything excluding

salt and pepper in a mincing machine and mix,

pour 1/2 glass of water, salt, pepper, mix. Put

chopped mushrooms in the center of every item

(1 spoon for 1 item). Cook in a greased bowl.

Preparation time – 20 mins.

Meat stewed with vegetables

200 g. beef, 60 g. bacon, 1 leek, 125 g. carrot, 1

guinea pumpkin, 75 g. celery, 50 g. mushrooms,

1 glass of potato puree.

Operate meat, onion, celery, carrot, mushrooms

in a mincing machine, add salt and pepper.

Scald guinea pumpkin and peel. Put potato

puree in a greased bowl, minced meat with

vegetables and mushrooms over it, then sliced

guinea pumpkin, cubes of bacon on it. Cover all

with dried crust, put pieces of butter on top.

Preparation time – 15 - 20 mins.

Fish

Pickled fish

Fish fillet - 1 kg, 1 sliced finely lemon, 1 onion

sliced in rings, at pleasure.

At first pickle fish fillet as usual. Cook in a

greased bowl.

Preparation time – 13-15 mins.

Balsamic salmon

6 pieces (140 g. each) of salmon fillet without

skin, 1/3 glass of balsamic vinegar, 1/4 glass

of oil, 4 chopped cloves of garlic, 1 teaspoon of

honey, 4 teaspoons of mustard. Salt and pepper

to taste.

Pickle salmon fillet as usual. Cook pickled

salmon fillet in a greased bowl.

Preparation time – 13-15 mins.

Provence salmon (Europe)

6 pieces (180 g. each) of salmon fillet , 1 glass

of olive oil, 1/2 chopped lemon without rind,

1 spoon of finely chopped fresh chive, I spoon

of finely chopped tarragon, salt, black and red

pepper to taste. Pickle fish with all ingredients

as usual. Cook pickled fillet in a greased bowl.

Preparation time –15 mins.

Garnish

Potatoes

1 kg of peeled medium-sized potatoes, 1 spoon

of olive oil, flavouring for potatoes, salt, spices

to taste. Cook potatoes as usual in a greased

bowl, stirring with a plastic spoon.

Preparation time – 35-40 mins.

Rice

Put rice into the bowl and pour with water,

according to the table of right rice-water

proportion.

Preparation time –30 mins.

Cauliflower

1 kg of processed cauliflower, 2-3 spoons of any

mayonnaise, greenery, spices, salt and pepper

to taste.

Pickle cauliflower as usual. Put cauliflower into

the bowl, stir while cooking.

Preparation time – 10-15 mins.

Potatoes baked with suet pieces

Take 2 pieces of medium sized potatoes, peel,

wash, slice in 8mm high circle pieces. Salt the

surface a little, put a piece of suet on every

circle. Put pieces into a greased bowl.

Preparation time – 25 mins.

Stewed vegetables

Use your favourite fresh vegetables, for

example, vegetable marrows, guinea pumpkin,

mushrooms, pepper, green corn. Keep corn,

small vegetables and mushrooms uncut. Cut

Rice Water

2 glasses 3 - 3

1/2

glasses

3 glasses 4 - 4

1/2

glasses

4 glasses 5 - 5

1/2

glasses

6 glasses 7 - 7

1/2

glasses

8 glasses 9 - 9

1/2

glasses

10 glasses 11 - 11

1/2

glasses

12 glasses 12 - 12

1/2

glasses

Atlanta ATH-592 — рецепты приготовления мяса, рыбы и овощей с пошаговыми инструкциями [14/48]

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