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Инструкция по эксплуатации Страница: 23

Beko FSE63110DW [23/72] How to operate the oven

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0 How to operate the oven General information on baking roasting and grilling________________________ A WARNING I Hot surfaces cause burns Distribute the pieces to be grilled on the wire shelf or in the baking tray with wire shelf in such a way that the space covered does not exceed the size of the heater Slide the wire shelf or baking tray with grill into the desired level in the oven If you are grilling on Product may be hot when it is in use Never touch the hot burners inner sections of the oven heaters and etc Keep children away Always use heat resistant oven gloves when putting in or removing dishes into from the hot oven B the wire shelf slide the baking tray to the lower rack to collect fats Add some water in the tray for easy cleaning Foods that are not suitable for grilling carry the risk of fire Only grill food DANGER which is suitable for intensive grilling Be careful when opening the oven door as steam may escape Exiting steam can scald your hands face and or eyes heat Do not place the food too far in the back of the grill This is the hottest area and fatty food may catch fire Tips for baking Use non sticky coated appropriate metal plates or aluminum vessels or heat resistant silicone moulds How to operate the electric oven Select temperature and operating mode Make best use of the space on the rack Place the baking mould in the middle of the shelf Select the correct rack position before turning the oven or grill on Do not change the rack position when the oven is hot 1 2 Keep the oven door closed Tips for roasting 1 Thermostat knob Treating whole chicken turkey and large piece of 2 Function knob meat with dressings such as lemon juice and 1 Set the oven timer to the desired cooking time black pepper before cooking will increase the cooking performance see Using the oven clock page 24 2 Set the Function knob to the desired operating It takes about 15 to 30 minutes longer to roast meat with bones when compared to roasting the mode 3 Set the Temperature knob to the desired same size of meat without bones Each centimeter of meat thickness requires approximately 4 to 5 minutes of cooking time Let meat rest in the oven for about 10 minutes temperature Oven heats up to the adjusted temperature and maintains it During heating temperature lamp stays on after the cooking time is over The juice is better distributed all over the roast and does not run out when the meat is cut Fish should be placed on the middle or lower rack in a heat resistant plate Tips for grilling Switching off the electric oven Switch the oven timer to off position __________________ JF When the timer is set to a certain time it will I W Iturn off automatically see Using the oven Brinck page 24 When meat fish and poultry are grilled they quickly Turn the function knob and temperature knob to off get brown have a nice crust and do not get dry Flat upper position pieces meat skewers and sausages are particularly Rack positions For models with wire shelf suited for grilling as are vegetables with high water It is important to place the wire shelf onto the side rack content such as tomatoes and onions correctly Wire shelf must be inserted between the side racks as illustrated in the figure 23 EN

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