Bosch MUM58L20 [26/256] Application examples
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Bosch MUM58L20 [26/256] Application examples

Bosch MUM58L20 [26/256] Application examples
26
en Application examples
Remedial action
■ Set the rotary switch to P.
■ Move swivel arm to position 1.
■ Switch on appliance (setting 1).
■ Switch off appliance again.
Tool stops in tool change position.
Fault
Blender does not start working or stops
during use, the drive is “humming”. Blade is
blocked.
Remedial action
■ Switch off the appliance and pull out the
mains plug.
■ Detach the blender and remove the
obstruction.
■ Re-attach the blender.
■ Switch on the appliance.
Important information
If the fault cannot be eliminated, please
contact customer service.
Application examples
Whipped cream
– 100 g-600 g
■ Whip cream with the whisk for 1½
to 4 minutes at setting 7 (4)
depending on the quantity and properties
of the cream.
Egg white
– 1 to 8 egg whites
■ Beat egg white with the whisk for
4 to 6 minutes at setting 7 (4).
Sponge mixture
Basic recipe
– 2 eggs
– 2-3 tbs. hot water
– 100 g sugar
– 1 packet of vanilla sugar
– 70 g flour
– 70 g cornflour
– Baking powder if required
■ Beat the ingredients (except flour and
cornflour) with the whisk for approx.
4-6 minutes at setting 7 (4) until frothy.
■ Rotate switch to setting 1 (1) and spoon
in the sifted flour and cornflour within
approx. ½ to 1 minute.
Maximum quantity: 2 x basic recipe
Cake mixture
Basic recipe
– 6 eggs
– 500 g sugar
– 1 pinch of salt
– 2 packets of vanilla sugar or peel from
½ lemon
– 500 g butter or margarine
– (room temperature)
– 1000 g flour
– 1 packet of baking powder
– 250 ml milk
■ Mix the eggs, sugar, salt and vanilla
sugar or lemon peel with the stirrer for
approx. 10 seconds at setting 1 (1).
■ Set to setting 5 (3) and process for
approx. 120 seconds.
■ Add butter and process for approx.
60 seconds at setting 3 (2).
■ Add flour and baking powder and process
for approx. 2 minutes at setting 1 (1).
■ Set to setting 3 (2) and gradually add the
milk within 2 minutes.
Maximum quantity: 1 x basic recipe
Short pastry
Basic recipe
– 125 g butter (room
temperature)
– 100-125 g sugar
– 1 egg
– 1 pinch of salt
– A little lemon peel or vanilla sugar
– 250 g flour
– Baking powder if required
■ Using the stirrer, process all ingredients
for approx. ½ minute at setting 1 (1), then
for approx. 2-3 minutes at setting 6 (3).
From 500 g flour:
■ Knead the ingredients with the kneading
hook for approx. ½ minute at setting
1 (1), then for approx. 3-4 minutes at
setting 3 (2).
Maximum quantity: 2 x basic recipe

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