Kuppersberg HG 751 [28/30] Cooking times

creation of smoke caused by sauce or grease

drippings.

Put the drip tray on the ﬁ rst level (ﬁ g. 7B).

Fig. 7B

NOTE: Install the grids, by placing them on

the horizontal slides inside the oven wall. The

raised part of the grid must be in face of the

oven rear wall (ﬁ g. 7C).

Cooking times

Cooking times may vary based on the type

of food, its homogeneity and thickness. It is ad-

vised to watch the cooking process the ﬁ rst few

times and verify the results so that, when mak-

ing the same dishes under the same conditions,

similar results may be obtained.

TURNSPIT ( optional)

Use of the turnspit.

The turnspit is an optional available only in

some models.

Place the chicken or meat cut to be roasted

on the spit L, so that it is ﬁ rmly held in place

by the two prongs F (ﬁ g. 7D).

Place the spit on the support G.

Insert the support G completely inside the

oven so that rod L goes inside hole of the

turnspit motor M .

Position the dripping pan, with some water

inside, underneath the support G.

Close the oven door.

To remove the spit, carry out the inverse pro-

cedure, using the knob A and a heat-proof

oven glove.

For the functions of the turnspit turn the knob

in position El (see ﬁ g. 7E for gas oven) or, turn

the knob of the energy regulator (see ﬁ g. 7A for

oven with electric grill).