Ariston DECO FHR 640 [18/64] Precautions and tips
![Ariston DECO FHR 640 [18/64] Precautions and tips](/views2/1071362/page18/bg12.png)
18
GB
Precautions and tips
! The appliance was designed and manufactured in
compliance with international safety standards. The
following warnings are provided for safety reasons and
must be read carefully.
General safety
• The appliance was designed for domestic use inside
the home and is not intended for commercial or
industrial use.
• The appliance must not be installed outdoors, even in
covered areas. It is extremely dangerous to leave the
appliance exposed to rain and storms.
• When handling the appliance, always use the handles
provided on the sides of the oven.
• Do not touch the appliance with bare feet or with wet or
moist hands and feet.
• The appliance must be used by adults only for the
preparation of food, in accordance with the
instructions outlined in this booklet. Any other use
of the appliance (e.g. for heating the room)
constitutes improper use and is dangerous. The
manufacturer may not be held liable for any damage
resulting from improper, incorrect and unreasonable
use of the appliance.
• When the appliance is in use, the heating elements
and some parts of the oven door become extremely
hot. Make sure you don't touch them and keep
children well away.
• Ensure that the power supply cable of other electrical
appliances does not come into contact with the hot
parts of the oven.
• The openings used for ventilation and dispersion of heat
must never be covered.
• Always grip the oven door handle in the centre: the
ends may be hot.
• Always use oven gloves to place cookware in the oven
or when removing it.
• Do not use aluminium foil to line the bottom of the oven.
• Do not place flammable materials in the oven: if the
appliance is switched on by mistake, it could catch fire.
• Always make sure the knobs are in the “”/“
” position
when the appliance is not in use.
• When unplugging the appliance always pull the plug
from the mains socket, do not pull on the cable.
• Never carry out any cleaning or maintenance work
without having unplugged the plug from the mains.
• In the case of a malfunction, under no circumstances
should you attempt to repair the appliance yourself.
Repairs carried out by inexperienced persons may
cause injury or further malfunctioning of the appliance.
Contact a Service Centre (
see Assistance
).
• Do not rest heavy objects on the open oven door.
• The appliance should not be operated by people
(including children) with reduced physical, sensory or
mental capacities, by inexperienced individuals or by
anyone who is not familiar with the product. These
individuals should, at the very least, be supervised by
someone who assumes responsibility for their safety or
receive preliminary instructions relating to the operation
of the appliance.
• Do not let children play with the appliance.
• The appliance is not intended to be operated by
means of an external timer or separate remote-
control system.
Disposal
• Observe local environmental standards when disposing
packaging material for recycling purposes. Observe
existing legislation when disposing of the old appliance.
• The European Directive 2002/96/EC on Waste Electrical
and Electronic Equipment (WEEE), requires that old
household electrical appliances must not be disposed
of in the normal unsorted municipal waste stream. Old
appliances must be collected separately in order to
optimise the recovery and recycling of the materials
they contain and reduce the impact on human health
and the environment. The crossed out “wheeled bin”
symbol on the product reminds you of your obligation,
that when you dispose of the appliance it must be
separately collected.
Consumers should contact their local authority or retailer
for information concerning the correct disposal of their
old appliance.
Respecting and conserving the environment
• By using the appliance in the hours between late
afternoon and early morning, you can help reduce the
work load placed on electrical companies.
• Always keep the oven door closed when using the
BARBECUE and GRATIN modes: to attain best results
and to save energy (approximately 10%).
• Regularly check the door seals and wipe clean to
ensure they are free of debris so that they stick properly
to the door and do not allow heat to disperse.
Assistance
Communicating:
• appliance model (Mod.)
• serial number (S/N)
This information is found on the data plate located on the
appliance and/or on the packaging.
Содержание
- Assistenza 10 1
- Avvio e utilizzo 5 1
- Descrizione dell apparecchio 4 1
- Fh 62 ha fh 62 ix ha fhr 640 ha fhr 648 ha 1
- Installazione 2 3 1
- Istruzioni per l uso 1
- Manutenzione e cura 9 1
- Precauzioni e consigli 8 1
- Programmi 6 7 1
- Sommario 1
- Installazione 2
- Posizionamento 2
- Collegamento elettrico 3
- Descrizione dell apparecchio 4
- Pannello di controllo 4
- Vista d insieme 4
- Avviare il forno 5
- Avvio e utilizzo 5
- Orologio con contaminuti rustico 5
- Utilizzare il timer di fine cottura 5
- Consigli pratici di cottura 6
- Programmi 6
- Programmi di cottura 6
- Tabella cottura 7
- Precauzioni e consigli 8
- Risparmiare e rispettare l ambiente 8
- Sicurezza generale 8
- Smaltimento 8
- Escludere la corrente elettrica 9
- Manutenzione e cura 9
- Pulire l apparecchio 9
- Pulire la porta 9
- Sostituire la lampadina 9
- Assistenza 10
- Assistenza attiva 7 giorni su 7 10
- Estensione di garanzia airbag 10
- Contents 11
- Cooking modes 16 17 11
- Description of the appliance 14 11
- Fh 62 ha fh 62 ix ha fhr 640 ha fhr 648 ha 11
- Installation 12 13 11
- Maintenance and care 19 11
- Operating instructions 11
- Precautions and tips 18 11
- Start up and use 15 11
- Installation 12
- Positioning 12
- Electrical connections 13
- Control panel 14
- Description of the appliance 14
- Dripping pan 14
- Guides for the sliding racks 14
- Overall view 14
- Position 5 position 4 position 3 position 2 position 1 14
- Clock with country style timer 15
- Start up and use 15
- Starting the oven 15
- Using the cooking timer 15
- Cooking modes 16
- Practical cooking advice 16
- Baking mode 17
- Barbecue 17
- Convection oven 17
- Cooking advice table 17
- Cooking modes foods weight in kg rack position pre heating time min recommended temperature cooking time minutes 17
- Gratin 17
- If the pizza has a lot of toppings we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process 17
- Multi cooking 17
- Pizza mode 17
- Use a light aluminium pizza pan place it on the rack provided for a crispy crust do not use the dripping pan prevents crust from forming by extending cooking time 17
- Assistance 18
- Disposal 18
- General safety 18
- Precautions and tips 18
- Respecting and conserving the environment 18
- Cleaning the appliance 19
- Cleaning the oven door 19
- Maintenance and care 19
- Replacing the light bulb 19
- Switching the appliance off 19
- Description de l appareil 23 20
- Fh 62 ha fh 62 ix ha fhr 640 ha fhr 648 ha 20
- Installation 21 22 20
- Mise en marche et utilisation 24 20
- Mode d emploi 20
- Nettoyage et entretien 28 20
- Programmes 25 26 20
- Précautions et conseils 27 20
- Sommaire 20
- Installation 21
- Positionnement 21
- Raccordement électrique 22
- Description de l appareil 23
- N existe que sur certains modèles 23
- Tableau de bord 23
- Vue d ensemble 23
- Horloge avec minuterie rustique 24
- Mise en marche du four 24
- Mise en marche et utilisation 24
- Utiliser le programmateur fin de cuisson 24
- Conseils de cuisson 25
- Programmes 25
- Programmes de cuisson 25
- Barbecue 26
- Four pizza 26
- Four pâtisserie 26
- Four tradition 26
- Gratin 26
- Multicuisson 26
- Programmes aliments poids kg niveau enfournement préchauffage minutes température préconisée durée cuisson minutes 26
- Si vos pizzas sont bien garnies n ajoutez la mozzarelle qu à mi cuisson 26
- Tableau de cuisson 26
- Utilisez un plat en aluminium léger et enfournez le sur la grille du four si vous utilisez la lèchefrite vous prolongerez le temps de cuisson et obtiendrez difficilement une pizza croustillante 26
- Assistance 27
- Economies et respect de l environnement 27
- Mise au rebut 27
- Précautions et conseils 27
- Sécurité générale 27
- Mise hors tension 28
- Nettoyage de l appareil 28
- Nettoyage de la porte 28
- Nettoyage et entretien 28
- Remplacement de l ampoule d éclairage 28
- Descripción del aparato 32 29
- Fh 62 ha fh 62 ix ha fhr 640 ha fhr 648 ha 29
- Instalación 30 31 29
- Mantenimiento y cuidados 37 29
- Manual de instrucciones 29
- Precauciones y consejos 36 29
- Programas 34 35 29
- Puesta en marcha y uso 33 29
- Sumario 29
- Colocación 30
- Instalación 30
- Conexión eléctrica 31
- Descripción del aparato 32
- Panel de control 32
- Vista de conjunto 32
- Poner en funcionamiento el horno 33
- Puesta en funcionamiento y uso 33
- Reloj con contador de minutos rústico 33
- Utilice el temporizador de fin de la cocción 33
- Consejos prácticos de cocción 34
- Programas 34
- Programas de cocción 34
- Horno pizza 35
- Tabla de cocción 35
- Utilice una bandeja para pizza de aluminio liviano apoyándola sobre la parrilla suministrada con el horno 35
- Utilizando la grasera se aumenta el tiempo de cocción y difícilmente se obtiene una pizza crocante en el caso de pizzas muy condimentadas es aconsejable colocar la mozzarella queso típico de italia en la mitad de la cocción 35
- Ahorrar y respetar el medio ambiente 36
- Asistencia 36
- Eliminación 36
- Precauciones y consejos 36
- Seguridad general 36
- Cortar el suministro eléctrico 37
- Limpiar el aparato 37
- Limpiar la puerta 37
- Mantenimiento y cuidados 37
- Sustituir la bombilla 37
- Descrição do aparelho 41 38
- Fh 62 ha fh 62 ix ha fhr 640 ha fhr 648 ha 38
- Instalação 39 40 38
- Instruções para utilização 38
- Início e utilização 42 38
- Manutenção e cuidados 46 38
- Precauções e conselhos 45 38
- Programas 43 44 38
- Índice 38
- Instalação 39
- Posicionamento 39
- Ligação eléctrica 40
- Descrição do aparelho 41
- Painel de comandos 41
- Posição 5 posição 4 posição 3 posição 2 posição 1 41
- Vista de conjunto 41
- Início do forno 42
- Início e utilização 42
- Relógio com contador de minutos rústico 42
- Utilizar o timer de fim de cozedura 42
- Conselhos práticos para cozedura 43
- Programas 43
- Programas de cozedura 43
- Barbecue 44
- Cozedura múltipla 44
- Forno para pastéis 44
- Forno para pizza 44
- Forno tradicional 44
- Gratinado 44
- Programas alimentos peso kg posição das prateleiras pré aquecimento minutos 44
- Tabela de cozedura 44
- Temperatura aconselhada duração da cozedura minutos 44
- Utilize uma forma de alumínio leve apoie a na grelha do forno se utilizar a bandeja pingadeira aumentará os tempos de cozedura e dificilmente será obtida uma pizza crocante no caso de pizzas com muita cobertura é aconselhável colocar o queijo mozzarella na metade da cozedura 44
- Assistência técnica 45
- Economia e respeito do meio ambiente 45
- Eliminação 45
- Precauções e conselhos 45
- Segurança geral 45
- Desligar a corrente eléctrica 46
- Limpeza da porta 46
- Limpeza do aparelho 46
- Manutenção e cuidados 46
- Substituição da lâmpada 46
- Fh 62 ha fh 62 ix ha fhr 640 ha fhr 648 ha 56
- Жөндеу және күтім 64 56
- Мазмұны 56
- Орнату 57 58 56
- Пайдалану нұсқаулығы 56
- Пеш 56
- Сақтандырулар мен кеңестер 63 56
- Тағам дайындау режимдері 61 62 56
- Қосу және пайдалану 60 56
- Құрылғы сипаттамасы 59 56
- Орналастыру 57
- Орнату 57
- Электр қосылымдары 58
- Басқару тақтасы 59
- Гриль 59
- Жалпы шолу 59
- Позиция 4 позиция 3 позиция 2 позиция 1 позиция 59
- Сырғымалы сөрелерге арналған сырғытпалар 59
- Таба 59
- Құрылғы сипаттамасы 59
- Кантри стиліндегі таймермен уақытты орнатыңыз 60
- Пешті қосу 60
- Тағам дайындау таймерін пайдалану 60
- Қосу және пайдалану 60
- Тағам дайындау бойынша кеңес 61
- Тағам дайындау режимдері 61
- Pizza пицца режимі 62
- Жеңіл алюминийден жасалған пицца табасын пайдаланыңыз оны қамтамасыз етілген тартпаға орналастырыңыз 62
- Пиццаның беті көп құрамды болғанда пісіру үрдісінің ортасында пиццаның үстіне моцарелла ірімшігін қосу ұсынылады 62
- Сыртын қытырлақ етіп пісіру үшін тұтқалы табаны сыртын қытырлақ етіп пісіру үшін тұтқалы табаны пайдаланбаңыз пісіру мерзімін ұзарту арқылы қытырлақ болуына кедергі жасайды 62
- Тағам дайындау бойынша кеңес кестесі 62
- Жалпы қауіпсіздік 63
- Жою 63
- Көмек 63
- Сақтандырулар мен кеңестер 63
- Қоршаған ортаны сақтау және қорғау 63
- Жөндеу және күтім 64
- Пеш есігін тазалау 64
- Шамды ауыстыру 64
- Құрылғыны тазалау 64
- Құрылғыны өшіру 64
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