Grundig GEBC 11000 X [46/56] How to operate the oven

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0 How to operate the oven weiieFus mroHncmcMi on baking roasting and grilling n WARNING Hot surfaces cause burns Product may be hot when it is in use Never touch the hot burners inner secHons of the oven heaters and etc Keep children away Always use heat resistant oven gloves when putting in ar removing dishes into fram the hot oven B DANGER Be careful when opening the oven door as steam may escape Exiting steam can sea id your hands face and or eyes Tips for baking Use namsticky coated appropriate metal plates or aluminum vessels or heatresistant silicone moulds Make best use of the space on the rack Place the baking mould in the middle of the sheik Select the correct rack position before turning the oven or grill on Do not change the rack position when the oven is hot Keep the oven door closed TUps for roastmg Treating whale chicken turkey and large piece of meat with dressings such as lemon juice and black pepper before cooking will increase the cooking performance It takes about 15 to 30 minutes longer to roast meat with bones when compared to roasting the same size of meat without bones 1 8 EN Each centimeter of meat thickness requires approximately 4 to 5 minutes of cooking time Let meat rest in the aven for about 1 0 minutes after the cooking time is aver The juice is better distributed all over the roast and does not run out when the meat is cut Fish should be placed an the middle or lower rack in a heat resistant plate Tips for grilling When meat fish and poultry are grilled they quickly get brawn have a nice crust and do not get dry Flat pieces meat skewers and sausages are particularly suited far grilling as are vegetables with high water content such as tomatoes and onions Distribute the pieces to be grilled on the wire shelf or in the baking tray with wire shelf in such a way that the space covered does not exceed the size of the heater Slide the wire shelf or baking tray with grill into the desired level in the oven If you are grilling on the wire shelf slide the baking tray to the lower rack to collect fats Add some water in the tray for easy cleaning Foods that are not suitable for grilling carry the risk of Ere Only grill food which is suitable for intensive grilling heat Do not place the food too far in the back of the griH This is the hottest area and fatty food may catch fire

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