Grundig GEBC 11000 X [46/56] How to operate the oven
Содержание
- G ru fl pic 1
- Bitte warst diese bedleneegseeteiteng tosen 2
- Oie symbole 2
- Allgemeine iofaroationeo 10 3
- G reinigyog und warte 24 3
- Inhaltsverzeichnis 3
- J installation 13 3
- Vorbereitungen 18 3
- Wichtige sicherheits yod 3
- Allgemeine sicherheit 4
- Elektrische sicherheit 4
- Q wichtige sicherheits und umwelthinweise 4
- Produktsicherheit 6
- Bestimmungsgemäße verwendung 7
- Sicherheit von kindern 7
- Altgeräte entsorgen erfüllung von weee vorgaben zur entsorgung von altgeräten 8
- Einhaltung von rohs vorgaben 8
- Verpackungsmaterialien entsorgen 9
- Geräteübersicht 10
- Q allgemeine informationen 10
- Backblech 11
- Bsdlenyngsaofeltong 11
- Gitterrost 11
- Kost und backblech richtig einsetsengeräte ahne tefeskapwriyngeryngbei 11
- Kwhenblech 11
- Lieferomfang 11
- Technische daten 12
- Installation 13
- Vor der instapatian 13
- Einbaoeo und anschfeßen 15
- Elektrischer anschluss 15
- Bei geraten mit lüfter 16
- Der anschluss muss gemäß nationalen richtlinien erfolgen die netzanschlussdaten müssen mit den daten auf dem typenschild des gerätes übereinstimmen das typenschild finden sie nach offnen der ofentür an der unterseite des gerätes verwenden sie nur netzkabet die den angaben im abschnitt technische daten entsprechen 16
- Der integrierte lüfter kühlt den einbauschrank und die vorderseite des gerätes 16
- Fixieren sie den backofen wie in der abbildung gezeigt mit zwei schrauben 16
- G ese h e n e n i sc h e k ü c h e n sc h ra n k richten sie ihn richtig aus und fixieren sie ihn achten sie dabei unbedingt darauf dass das netzkabel nicht beschädigt oder eingeklemmt wird 16
- Gefahr 16
- Gerät instehieree 16
- Gffahb 16
- Stecken sie den netzstecker in die steckdose 16
- T schieben sie den backofen in die vor 16
- Indkantrohe 17
- Transport 17
- Elektroofen 18
- Erste inbetriebnahme 18
- Erstoyfheizyng 18
- Erstrem yn des gerätes 18
- Q vorbereitungen 18
- Warnung 18
- Allgemeine hinweise zum backen braten und grillen 20
- Bedienung des backofens 20
- Gefahr 20
- Tipps wm backen 20
- Tipps zom lasten 20
- Tipps zum grillen 20
- Warnung 20
- Betriebsarten 21
- Bockofen aosschoiten 21
- Emschobporitfenen bei madelien mit grihrost 21
- I 11 i 21
- So bedienen sie den backofen 21
- Temperatur end betriebsart emstehen 21
- Gotwitentabefe backen end braten 22
- Tipps für gebäck 22
- Tipps iym kuchenbäcker 22
- A warnung 23
- Elektrischer grill 23
- Gareeitentabelfe zum grillen 23
- Grill emschdteo 23
- Grill uusschahen 23
- Imschobpasitiotsu 23
- Sa bedienen sie den grip 23
- Tipps zur zubereitung von gemüse 23
- Ahgemeine hinweise 24
- Backofen reinigen 24
- Bedienfew reinigen 24
- Reinigung und wartung 24
- Baaofeooberrelte reinigen 25
- Backofentör ausbauen 25
- Bockofentür remgen 25
- Törinrtenscheibe aysbaoen 25
- Beleuchtung des backofens auswechseln 27
- Gefahr 27
- Wenn ihr ofeo mit einer runden leuchte emsgestattet st 27
- Backofen heizt mcht 28
- Beim aufheben und äbkohfea rind metailimhe geräusche w barem 28
- Gerat fonktfemsrt nkhb 28
- Gia ofenbafeuchhmg fuakimmert nichl 28
- Q problemlösungen 28
- Äus dam backofen tritt im betrieb oampf am 28
- Exphnathn of symbols 30
- Phase read this user maooal first 30
- How to 18 31
- J important instructions and 31
- J installation 12 31
- Table of contents 31
- ________________ 17 31
- ____________________ 31
- General safety 32
- Q important instructions and warnings for safety and environment 32
- Product safety 33
- Intended use 34
- Disposing of the id product compliance with the weee directive and disposing of the waste product 35
- Safety for children 35
- Compliance with rohs directive 36
- Package information 36
- Overview 37
- Q general information 37
- Coke tray 38
- Own tray 38
- Package contents 38
- Placing the wire shelf and tray ante the wire racks properly products without telescopic pall oat 38
- User manual 38
- Wire shelf 38
- Caovsohcmcd wsm 39
- Technical specifications 39
- Before installation 40
- Danger 40
- Installation 40
- Instaoation and connection 42
- Check the functions 43
- Comply with the values in technical specifications table 43
- Connection must comply with national 43
- Danger 43
- F slide the aven info the cabinet align and 43
- Far products with coating fan 43
- Final check 43
- Instating the product 43
- Oangers 43
- Plug in the power cable and switch on 43
- Plug the power cable into the socket 43
- Power cable of your product must 43
- Regulations 43
- Secure it while making sure that the power cable is not broken and or trapped 43
- Secure the oven with 2 screws as illustrated 43
- The built in cooling fan cools both the built in cabinet and the front of the product 43
- The mains supply data must correspond 43
- The product s fuse 43
- To the data specified on the type label of the product open the front door to see the type label 43
- Fotyre transportation 44
- Q preparation 45
- Danger 46
- How to operate the oven 46
- Tips for baking 46
- Tips for grilling 46
- Tups for roastmg 46
- Warning 46
- Weiiefus mrohncmcmi on baking roasting and grilling 46
- How to operate the electric oven 47
- Lack positions for madeb with wire shwfl 47
- Operating modes 47
- Sefecf temperature and operating made 47
- Switching off the etectric aven 47
- 1j __________ 48
- Baking and roosting 48
- Baking pastry 48
- Cooking times tabie 48
- Ife eve 48
- Tips for baking cake 48
- Cooking times table for grilling 49
- Grihing with _____ 49
- How to operate the gril 49
- Rock positions 49
- Switching off the grill 49
- Switching on the grill 49
- Tips for cooking vogofobfes 49
- Zx warning 49
- Cieaning the central parish 50
- Cleaning the oven 50
- General information 50
- Maintenance and care 50
- Chan oven door 51
- Cheem oven ceding 51
- Removing the aven door 51
- Removing the door inner ginss 52
- Counter clockwise and replace it with the new one 53
- Danger 53
- Disconnect the product from mains 2 turn the glass cover counter clockwise to 53
- If your oven is equipped with a round samp 53
- Install the glass cover 53
- Remove it 53
- Remove the oven lamp by turning it 53
- Replacing the oven lamp 53
- Ovan daa nat heat 54
- Ovea emite whaa it is m use 54
- Praduct emits meted nahes white beating and walmg 54
- Product dees eat apamfm 54
- Troubleshooting 54
- Wan agat aaa wm la 54
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0 How to operate the oven weiieFus mroHncmcMi on baking roasting and grilling n WARNING Hot surfaces cause burns Product may be hot when it is in use Never touch the hot burners inner secHons of the oven heaters and etc Keep children away Always use heat resistant oven gloves when putting in ar removing dishes into fram the hot oven B DANGER Be careful when opening the oven door as steam may escape Exiting steam can sea id your hands face and or eyes Tips for baking Use namsticky coated appropriate metal plates or aluminum vessels or heatresistant silicone moulds Make best use of the space on the rack Place the baking mould in the middle of the sheik Select the correct rack position before turning the oven or grill on Do not change the rack position when the oven is hot Keep the oven door closed TUps for roastmg Treating whale chicken turkey and large piece of meat with dressings such as lemon juice and black pepper before cooking will increase the cooking performance It takes about 15 to 30 minutes longer to roast meat with bones when compared to roasting the same size of meat without bones 1 8 EN Each centimeter of meat thickness requires approximately 4 to 5 minutes of cooking time Let meat rest in the aven for about 1 0 minutes after the cooking time is aver The juice is better distributed all over the roast and does not run out when the meat is cut Fish should be placed an the middle or lower rack in a heat resistant plate Tips for grilling When meat fish and poultry are grilled they quickly get brawn have a nice crust and do not get dry Flat pieces meat skewers and sausages are particularly suited far grilling as are vegetables with high water content such as tomatoes and onions Distribute the pieces to be grilled on the wire shelf or in the baking tray with wire shelf in such a way that the space covered does not exceed the size of the heater Slide the wire shelf or baking tray with grill into the desired level in the oven If you are grilling on the wire shelf slide the baking tray to the lower rack to collect fats Add some water in the tray for easy cleaning Foods that are not suitable for grilling carry the risk of Ere Only grill food which is suitable for intensive grilling heat Do not place the food too far in the back of the griH This is the hottest area and fatty food may catch fire