Grundig GEZS 57000 BL [69/80] Far ths best cooking rssaks surf function
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Grundig GEZS 57000 BL [69/80] Far ths best cooking rssaks surf function

Grundig GEZS 57000 BL [69/80] Far ths best cooking rssaks surf function

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dough with a sauce composed of milk oh egg and yoghurt 88 if the pastry takes too long to bake pay care that the thickness of the pastry you have prepared does not exceed the depth of the tray 88 If the upper side of the pastry gets browned but the lower part is not cooked make sure that the amount of sauce you have used for the pastry Is not too much at the bottom of the pastry Try to scatter the sauce equally between the dough layers and on the top of pastry for an even browning m Cook she pastry in accordance with the mode and temperature given in the cooking table It the bottom part is still not browned enough place it on one lower rack next time Tips for waking vegetables 88 If the vegetable dish runs out of pice and gets too dry cook it in a pan with a lid instead of a tray Closed vessels will preserve the pice of the dish 8 If a vegetable dish does not get cooked boil the vegetables beforehand or prepare them like canned food and put in the oven Far ths best cooking rssaks Surf function You can cook foods made of dense dough such as buns cake in paper cookies or biscuits simultaneously in 1 2 or 3 trays thanks to the homogenous heat distribution ensured by this function 88 You may cook wet dough foods such as apple pie and tart in tray simultaneously in 2 trays 88 Cooking large amount of foods containing much liquid or yeasfed dough in a single fray will improve the cooking result More homogenous cooking is obtained in large volume foods which are rising as ths hot air comes from the side walls as well which is a function not contained in conventional ovens 88 Time and energy can be saved and perfect cooking results can be obtained thanks to the mulfnfray cooking feature of this function Heady meeds functions Selecting the ready meals functions Ready Meals menu contains meal programmes that are prepared for you by professional cooks specially and stored in the memory of ths control unit In this menu temperature rack position weight and cooking functions are set automatically You can change the weight and cooking time according to your meal and your fasts To select the Ready Meals functions 1 Touch O key to switch on the oven initial operation screen appears when the oven is turned on if you touch fox key briefly in this screen Keep pressed for 1 second warning appears in the text field Touch the C key far longer than I second to switch on oH the oven P 2 Touch CD key to select the Ready Meals function display In this step Cakes breadsllifwts and the W symbol appears on the display II ITO II Cakes breads tarts Y 3 Touch z xz keys to select the desired Ready Meals function main menu CakesScbreadsMarts St Meat Fish MBX Meat Poultry Light meals Special j 4 Touch the S key to confirm the Main Med menu you have selected 31 EN

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