Grundig GEHC 11000 X [46/56] L b i b i b b
Макгруп McGrp.ru
Задайте вопрос
Зарегистрироваться

Grundig GEHC 11000 X [46/56] L b i b i b b

Grundig GEHC 11000 X [46/56] L b i b i b b

Содержание

Похожие устройства

Baking and raastmg Cooking times table 1 st rack of the oven is the bottom rack he limings in this chart are meanl as a J Jguide Timings may vary due Io emperature of food thickness type and your own preference of cooking Dish Cakes in mould Sponge cake Dough pastry Wtoh p ry 4 Leaven eef eok wha e ______________ L g at Lamb casserole lasted nhmken Cswkmg level member Temperahire 175 40 50 3 200 2 175 200 2 200 200 5 10 23 30 30 40 23 35 One level One level Onelevd One level O iev One level Onelevd One level Onelevd l B I B I B B 2 One level Co ki g toe opprax in 200 200 220 23 mln 230 a then 100 W0 25 min 220 then 190 35 45 30 40 15 20 120 70 90 53 65 One hwL then WO TurUy 3 5 kg 25 hr 250 0 then 190 One level 200 One level In a cooking that requires preheating preheat at the beginning of cooking until the thermostat lamp turns off 8 If the cake is too dry increase the temperature by 10 C and decrease the cooking time 88 If the cake is wet use less liquid or lower the temperature by KFC 88 If the cake is too dark on top place it on a lower rack lower the temperature and increase the cooking time 88 If cooked well on the inside but sticky on the outside use less liquid lower the temperature and increase the cooking time iJ Cook the pastry in accordance with the Imode and temperature given in the cooking table If the bottom part is still not browned enough place it on one lower rack next time Tips for baking pastry 20 EN 20 30 If the pastry takes too long to bake pay care that the thickness of the pastry you have prepared does not exceed the depth of the tray If the upper side of the pastry gets browned but the lower part is not cooked make sure that the amount of sauce you have used for the pastry is not too much at the bottom of the pastry Try to scatter the sauce equally between the dough layers and on the top of pastry for an even browning Tips far baking cake If the pastry is too dry increase the temperature by KFC and decrease the cooking time Dampen the layers of dough with a sauce composed of milk oil egg and yoghurt 50 210 Tips for cooking vegetables 88 If the vegetable dish runs out of juice and gets too dry cook it in a pan with a lid instead of a tray Closed vessels will preserve the juice of the dish

Скачать