Marta MT-1952 [14/19] Cleaning and maintenance

14

Ingredients:

Dried apricots – 150g.

Dried prune – 150g.

Pignolia nuts – 50g.

Shelled walnuts – 50g.

Wash dried fruits, dry on paper towel and finely chop with blender. Finely crush nuts. Combine all prepared ingredients in a bowl. Shape the mix into snack bars of preferable size.

Sugar – 100g.

Water – 100ml.

Vanilla sugar – 1g.

Sugar powder

Cut washed and stoned apricots into small cubes. Combine cubed apricots, sugar and water in a pot. Simmer 1 hour stirring constantly, and then mix with blender. Add vanilla sugar and simmer stirring

constantly until smooth and thick. Use dehydrator trays with greased parchment paper on the bottom. Pour 1 – 1,5cm thick layer of apricot puree on paper and cover with lid. Set temperature to 50 °C

and turn on the dehydrator for 4 – 6 hours. Refrigerate 3 – 4 hours and then cut into pieces and sprinkle with sugar powder.

Use as many food trays as necessary.

layer of fruit puree on paper and cover with lid. Set temperature to 50 °C and turn on the dehydrator for 10 – 12 hours. Carefully peel the leather from the parchment paper, cut and shape into rolls.

Use as many food trays as necessary.

CLEANING AND MAINTENANCE

 Before cleaning check if the appliance is unplugged and cool down.

 Clean the body of the appliance with the help of a wet sponge and than rug it dry.

 Wash the drying trays and the lid in warm soapy water.

 Clean the heating and ventilation with a damp cloth and wipe dry.

 Do not use metal brushes, abrasive and rigid purifier for cleaning the appliance, because it can damage the surface.

SPECIFICATION