Russell Hobbs GlassTouch 14743-80 [93/96] Optimum temperatures for teas and coffees

Russell Hobbs GlassTouch 14743-80 [93/96] Optimum temperatures for teas and coffees
93
51 Use a descaler suitable for use in plastic products (most products have plastic parts). Follow
the instructions on the descaler, rinse several times, then fill, boil and discard the water, to
ensure no residues are left.
, Products returned under guarantee with faults due to scale will be subject to a repair charge.
optimum temperatures for teas and coffees
The temperature of the water used in the preparation of different types of tea and coffee is
important.
tea water temperature °C brewing time (min)
black tea 80 – 90 5 – 7
whole leaf black tea 85 – 90 4
broken leaf black tea 85 – 90 5
smoked tea 85 – 90 3 – 4
flavoured black tea 85 3 – 4
green tea 60 – 95 2 – 5
flavoured green tea 60 – 75 3 – 4
Gyokuro (Japanese tea) 50 – 55 1
Sencha (Japanese green tea) 65 – 70 45 seconds to 1 minute (2.5g tea
per 100ml water) or 2 minutes
(3.5g tea per 100ml water)
Genmaicha (Japanese green tea) 90 – 95 2 – 3
wu long/oolong/blue/blue-green 80 – 95 about 7 minutes
yellow tea 70 – 75 2 – 4
white tea 70 – 85 7 to 20 minutes (4 to 5 infusions
possible)
coffee
instant coffee 75
coffee (piston/plunger coffee pot) 95

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