Schaub Lorenz SLUS 335 C2 [26/40] Warnings for temperature settings
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EN - 24 -
Warnings for Temperature Settings
• It is not recommended that you operate your fridge in environments colder than 10°C
in terms of its efficiency.
CHAPTER 2. USAGE INFORMATION
Temperature Settings
Cooling compartment
The thermostat ensures that the temperature settings in
the cooling and freezing compartments of your refrigerator
are controlled automatically. It may be set to any value
ranging from 1 to 6. As you turn the thermostat setting
knob from 1 to 6, the amount of cooling increases.
Information On No-Frost Technology
No-frost refrigerators differ from other static refrigerators in their
operating principle.
In normal fridges, the humidity entering the fridge due to door
openings and the humidity inherent in the food causes freezing in
the freezer department. To defrost the frost and ice in the freezer
compartment, you are periodically required to turn off the fridge,
place the food that needs to be kept frozen in a separately cooled
container, and remove the ice gathered in the freezer department.
The situation is completely different in no-frost fridges. Dry and
cold air is blown into the fridge and freezer compartments
homogeneously and evenly from several points via a blower fan.
Cold air dispersed homogeneously and evenly between the shelves
cools all of your food equally and uniformly, thus preventing humidity
and freezing.
Therefore your no-frost fridge allows you ease of use, in addition to
its huge capacity and stylish appearance.
Thermostat knob
Cooling compartment thermostat knob:
5 - 6 : For more cooling.
3 - 5 : For normal utilization.
1 - 3 : For less cooling.
Содержание
- No frost p.1
- Части и компоненты холодильника 18 p.3
- Содержание p.3
- Размещение продуктов 8 p.3
- Перед обращением в сервисную службу 15 p.3
- Перед использованием холодильника 2 p.3
- Очистка и обслуживание 13 p.3
- Информация об использовании холодильника 6 p.3
- Доставка и изменение места установки 14 p.3
- Предупреждения общего характера p.4
- Старые и вышедшие из строя холодильники p.6
- Рекомендации p.6
- Установка и включение p.7
- Информация по технологии no frosт p.8
- Информация об использовании холодильника часть 2 p.8
- Регулирование температуры p.8
- Перед началом работы холодильника p.8
- Советы по регулированию температуры p.9
- Размещение продуктов часть 3 p.10
- Отделения холодильника p.10
- Отделения морозильника p.10
- Размораживание p.15
- Очистка и обслуживание часть 4 p.15
- Перевешивание дверцы p.16
- Замена лампочки в холодильнике p.16
- Доставка и изменение места установки часть 5 p.16
- Перед обращением в сервисную службу часть 6 p.17
- Указания по энергосбережению p.19
- Части и компоненты холодильника deo 7 p.20
- Before using your fridge 20 p.21
- Before calling service 32 p.21
- Usage information 24 p.21
- The parts of the appliance and the compartments 5 p.21
- Shipment and repositioning 32 p.21
- Placing the food 25 p.21
- Cleaning and maintenance 30 p.21
- General warnings p.22
- Safety warnings p.24
- Old and out of order fridges p.24
- Installing and operating your fridge p.25
- Before using your fridge p.25
- Warnings for temperature settings p.26
- Temperature settings p.26
- Information on no frost technology p.26
- Chapter 2 usage information p.26
- Bottled products milk and yoghurt p.27
- A meat box on the glass shelf p.27
- Wrapped in anything p.27
- The period recommended p.27
- Fruits and vegetables 1 week in the vegetable holder without being p.27
- Fresh cheese 3 4 days in the special door shelf p.27
- Food storage duration location where it will be placed in the p.27
- Fish and meat 2 3 days wrapped in plastic folio or bag or within p.27
- Egg 1 month in the egg holder shelf p.27
- Cooling compartment p.27
- Cooked food in every shelf p.27
- Chapter 3 placing the food p.27
- By the manufacturer in the special door shelf p.27
- Butter margarine 1 week in the special door shelf p.27
- The deep freeze compartment p.28
- Bread 4 6 2 3 4 5 220 225 c p.31
- Biscuits 3 6 1 1 5 5 8 190 200 c p.31
- And pastries p.31
- Thawing period at room temperature p.31
- Thawing duration in the oven minutes p.31
- Tart 1 1 5 3 4 5 8 190 200 c p.31
- Storage duration p.31
- Pizza 2 3 2 4 15 20 200 c p.31
- Pie 1 3 2 3 5 10 200 225 c p.31
- Packaged p.31
- Months p.31
- In a closed cup p.31
- Homogenised p.31
- Filo pastry 2 3 1 1 5 5 8 190 200 c p.31
- Dairy products p.31
- Cheese except white cheese p.31
- Butter margarine p.31
- Chapter 4 cleaning and maintenance p.32
- Defrosting p.33
- Replacing the bulb p.33
- Repositioning the door p.34
- Chapter 6 before calling service p.34
- Chapter 5 shipment and repositioning p.34
- Tips for saving energytips for saving energy p.36
- The parts of the appliance and the p.37
- Compartments p.37
- Chapter 8 p.37
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