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Schaub Lorenz SLUS 335 C2 [27/40] Butter margarine 1 week in the special door shelf
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EN - 25 -
• The thermostat setting should be done by taking into consideration how often the
fresh food and freezer doors are opened and closed, how much food is stored in the
refrigerator, and the environment in which the refrigerator is located.
• Your fridge should be operated up to 24 hours according to the ambient temperature
without interruption after being plugged in to be completely cooled. Do not open
doors of your fridge frequently and do not place much food inside it in this period.
• A 5 minute delaying function is applied to prevent damage to the compressor of your
fridge, when you take the plug off and then plug it on again to operate it or when an
energy breakdown occurs. Your fridge will start to operate normally after 5 minutes.
• Your fridge is designed to operate in the ambient temperature intervals stated in the
standards, according to the climate class stated in the information label. It is not
recommended that your fridge is operated in the
en vironments which are ou t of the stated
temperature intervals in terms of cooling efficiency.
• This appliance is designed for use at an ambient
temperature within the 16°C - 43°C range.
Climate Class Ambient
T
16 to 43 °C
ST
16 to 38 °C
N
16 to 32 °C
SN
10 to 32 °C
NOTE: Potatoes, onions and garlic should not be stored in the refrigerator. Meat should
never be refrozen after it is thawed if it has not been cooked before refreezing.
CHAPTER 3.
PLACING THE FOOD
Cooling Compartment
• To prevent humidification and odor formation, the food should be placed in the
refrigerator in closed or covered containers.
• Hot foods and drinks should be cooled to room temperatures before being placed in
the refrigerator.
• Please do not prop packaged food and containers against the lamp or cover of the
cooling compartment.
• Fruits and vegetables may be placed directly in the vegetable holder without being
wrapped separately.
• Some recommendations have been specified below for the placement and storage
of your food in the cooling compartment.
Food Storage Duration
Location where it will be placed in the
cooling compartment
Fruits and
Vegetables
1 Week
In the vegetable holder (without being
wrapped in anything)
Fish and meat 2-3 days
Wrapped in plastic folio or bag or within
a meat box (on the glass shelf)
Fresh cheese 3-4 days In the special door shelf
Butter, margarine 1 Week In the special door shelf
Bottled products,
Milk and yoghurt
The period recommended
by the manufacturer
In the special door shelf
Egg 1 month In the egg-holder shelf
Cooked food In every shelf
Содержание
- No frost p.1
- Информация об использовании холодильника 6 p.3
- Доставка и изменение места установки 14 p.3
- Части и компоненты холодильника 18 p.3
- Содержание p.3
- Размещение продуктов 8 p.3
- Перед обращением в сервисную службу 15 p.3
- Перед использованием холодильника 2 p.3
- Очистка и обслуживание 13 p.3
- Предупреждения общего характера p.4
- Старые и вышедшие из строя холодильники p.6
- Рекомендации p.6
- Установка и включение p.7
- Регулирование температуры p.8
- Перед началом работы холодильника p.8
- Информация по технологии no frosт p.8
- Информация об использовании холодильника часть 2 p.8
- Советы по регулированию температуры p.9
- Отделения морозильника p.10
- Размещение продуктов часть 3 p.10
- Отделения холодильника p.10
- Размораживание p.15
- Очистка и обслуживание часть 4 p.15
- Перевешивание дверцы p.16
- Замена лампочки в холодильнике p.16
- Доставка и изменение места установки часть 5 p.16
- Перед обращением в сервисную службу часть 6 p.17
- Указания по энергосбережению p.19
- Части и компоненты холодильника deo 7 p.20
- The parts of the appliance and the compartments 5 p.21
- Shipment and repositioning 32 p.21
- Placing the food 25 p.21
- Cleaning and maintenance 30 p.21
- Before using your fridge 20 p.21
- Before calling service 32 p.21
- Usage information 24 p.21
- General warnings p.22
- Safety warnings p.24
- Old and out of order fridges p.24
- Installing and operating your fridge p.25
- Before using your fridge p.25
- Warnings for temperature settings p.26
- Temperature settings p.26
- Information on no frost technology p.26
- Chapter 2 usage information p.26
- Cooked food in every shelf p.27
- Chapter 3 placing the food p.27
- By the manufacturer in the special door shelf p.27
- Butter margarine 1 week in the special door shelf p.27
- Bottled products milk and yoghurt p.27
- A meat box on the glass shelf p.27
- Wrapped in anything p.27
- The period recommended p.27
- Fruits and vegetables 1 week in the vegetable holder without being p.27
- Fresh cheese 3 4 days in the special door shelf p.27
- Food storage duration location where it will be placed in the p.27
- Fish and meat 2 3 days wrapped in plastic folio or bag or within p.27
- Egg 1 month in the egg holder shelf p.27
- Cooling compartment p.27
- The deep freeze compartment p.28
- Filo pastry 2 3 1 1 5 5 8 190 200 c p.31
- Dairy products p.31
- Cheese except white cheese p.31
- Butter margarine p.31
- Bread 4 6 2 3 4 5 220 225 c p.31
- Biscuits 3 6 1 1 5 5 8 190 200 c p.31
- Thawing period at room temperature p.31
- And pastries p.31
- Thawing duration in the oven minutes p.31
- Tart 1 1 5 3 4 5 8 190 200 c p.31
- Storage duration p.31
- Pizza 2 3 2 4 15 20 200 c p.31
- Pie 1 3 2 3 5 10 200 225 c p.31
- Packaged p.31
- Months p.31
- In a closed cup p.31
- Homogenised p.31
- Chapter 4 cleaning and maintenance p.32
- Replacing the bulb p.33
- Defrosting p.33
- Repositioning the door p.34
- Chapter 6 before calling service p.34
- Chapter 5 shipment and repositioning p.34
- Tips for saving energytips for saving energy p.36
- The parts of the appliance and the p.37
- Compartments p.37
- Chapter 8 p.37
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