Korting OKB552MX Инструкция по эксплуатации онлайн [35/44] 71306

Содержание

• Built in oven 1
• Важно 2
• Общие указания 2
• Важно 4
• Подключение к сети переменного тока 4
• Технические характеристики 4
• Установка 4
• Установка прибора 4
• Важно производитель не несет никакой 5
• Ответственности за любой ущерб нане сенный людям или предметам в связи с ненадлежащим заземлением прибора 5
• Подключение к стандартной розетке 5
• Подключение соединительного кабеля 5
• Помните 5
• Внимание 6
• К источнику переменного тока 6
• Прямое подключение 6
• Внимание перед началом чистки прибор необходимо отсоединить от 7
• Дверца работающей печи должна быть закрыта 7
• Дисплеи 7
• Общие сведения и указания по эксплуатации 7
• Приготовление пищи 7
• Регулятор 7
• Селектор 7
• Управление 7
• Электросети 7
• 1111111 8
• Л л л и 8
• О _ __________ 8
• Важно 10
• Время приготовления 10
• Ид 4в 10
• Настройка часов 10
• Примечание 10
• Таймер 10
• Управление жк дисплей 10
• Время окончания приготовления 11
• Время окончания приготовления важно 11
• Время приготовления 11
• Время приготовления и время окончания приготовления 11
• Ноль 11
• Прерывание выполнения программ 12
• Примечание 12
• Регулировка яркости дисплея 12
• Установка блокировки 12
• Блокировка 13
• Блокировка управления 13
• Включение и выключение печи 13
• Дисплее см рис 5 13
• Приведенные ниже функции приготовления пищи можно настроить с помощью программатора рис 5 примечание выбранные функции и температура печи отображаются на 13
• Управление модели с сенсорной панелью 13
• Ll iu а 16
• Время 17
• Время окончания приготовления 17
• Время приготовления 17
• Время приготовления и время окончания приготовления 17
• Окончания приготовления 17
• Кондитерские изделия 18
• Лепешки 18
• Мясные изделия 18
• Птица 18
• Таблица для выпекания 18
• Торты 18
• Хлеб 18
• Описание принадлежностей 19
• Охлаждающий вентилятор 19
• Примечание 19
• Вертел опция 20
• Использование вертела 20
• Снятие дверцы духового шкафа 21
• Чистка и уход 21
• Важно 23
• Подсветка духового шкафа 23
• Помните 23
• Предупреждение 23
• Установка дверцы открыва ющейся вбок 23
• General warnings 25
• Important 25
• Important do not use the oven door handle to move the appliance such as to remove it from the packaging 25
• Make sure that the oven is on the closed mode off when the appliance is not in use 25
• Read carefully all the instructions contained in this booklet it provides you with important information regarding the safe installation use and maintenance of the appliance as well as useful advice for getting the best out of your oven keep this booklet in a safe place for future reference 25
• The appliance must not be used by people including children with limited physical sensory or mental abilities or without experience or expertise unless they have received instructions for using it from those responsible for their safety young children should be supervised to ensure they not play with the appliance 25
• Waste packsging _ j 25
• After sales service and spare parts 26
• Element power 26
• Oven oven 26
• Technical features 26
• The manufacturer reserves the right to make modifications that may be necessary and useful without prejudicing essential safety and working features the manufacturer can not be considered responsible for possible damages arising from a wrong installation or incorrect use of the appliance 26
• Fitting the appliance 27
• Important 27
• Important be careful not to leave the packing materials plastic sheeting expanded polystyrene etc where children can get at them as they can be dangerous 27
• Installation 27
• Installation should be carried out according to the instructions by a professionally qualified person the manufacturer declines all responsibility for any damage to persons animals or things due to a wrong installation 27
• Installing the appliance 27
• Attention 28
• Connecting of supply cable 28
• Connection to normal socket 28
• Direct connection to electric supply 28
• Electrical connection 28
• Important 28
• L live 28
• N b supply s cable temperature should never reach a temperature 50 c above the room 28
• N neutral 28
• Temperature in any point 28
• The yellow green earth wire should not be controlled by the switch 28
• Warning this appliance must be earthed 28
• Display 29
• General information and use precautions the oven must be used with the door closed 29
• How to cook 29
• N b before carryng out cleaning disconnect the appliance from electrical supply 29
• Panel control 29
• Selector 29
• Cooking functions 30
• Large grill 30
• Medium grill 30
• Cooking time important 32
• Important 32
• Instructions for use of control devices display lcd 32
• Minute minder 32
• Setting the time of day 32
• Adjusting the display brightness 33
• Cancelling programmes 33
• Cooking end time 33
• Cooking end time important 33
• Cooking time 33
• Cooking time and cooking end time 33
• Setting 33
• Setting the key lock 33
• Controls lock 34
• Panel control touch control model 34
• The following cooking functions can be set by using the programmer fig 5 note the functions selected and the oven temperature will appear on the display see fig 5 34
• Turning the oven on and off 34
• Cooking time 36
• Display programmer 36
• Instructions for use of control devices touch control model 36
• Note if 36
• Setting the clock 36
• Stop cooking 36
• Cooking time 37
• Cooking time and stop 37
• Function level c minutes 37
• Oven cooking chart 37
• Pastres 37
• Poultry 37
• Scones 37
• Stop cooking 37
• Cooling motor 38
• Descriptions of accessories 38
• Oven accessories 38
• Turnspit optional 38
• Use of the turnspit 38
• Aluminium 39
• Caution do not use rough or abrasive materials or sharp metal 39
• Cleaning and maintenance 39
• Removal of oven door 39
• Scrapers to clean the glass doors of the oven since they may scratch the surface and cause the glass to break 39
• Important 40
• Oven light depending on model fig 9 10 40
• Side opening door n b 40
• Warning this operation must be carried out by skilled staff during assembly 40
• Important 41
• Self cleaning panels 41

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Pr 02 50 200 Medium grill turnspit according to the model Q Selecting this function switches on the central upper heating element for direct radiation of heat over food This function must be used between 50 to 200 C Pre set value 200 C 50 200 Large grill turnspit according to the model R Selecting this function switches on the two upper heating elements for direct radiation of heat over food This function must be used between 50 to 200 C Pre set value 200 C 50 260 Medium Fan assisted Grill The air warmed up by the grill element medium is pumped by the fan which then conveys it onto the food This function guarantees good results with poultry sausages and red meat This function must be used between 50 to 200 C Pre set value 200 C 50 200 Fan assisted total grill The air which is heated by the grill heating element is circulated by the fan and so helps to distribute the heat The fan assisted grill replaces perfectly the turnspit You can obtain very good results also with large quantities of poultry sausage red meat This function must be used between 50 to 200 C Pre set value 200 C 50 260 Natural convection Both the lower and upper heating elements operate together This is the traditional cooking very good for roasting joints ideal for biscuits baked apples and crisping food You obtain very good results when cooking on a shelf adjusting the temperature between 50 and 260 C pre set value 180 C 50 260 Fan oven Both the fan and the circular heating element operate together The hot air adjustable between 50 and 260 C is evenly distributed inside the oven This is ideal for cooking several types of food meat fish at the same time without affecting taste and smell It is indicated for delicate pastries Pre set value 170 C 50 260 Fan assisted natural convection Both the top and bottom elements are on as is the fan This is the conventional cooking method excellent for a variety of foods It produces good results for cooking on one level ideal for biscuits cakes and canapés with the temperature adjustable from 50 to 260 C Pre set value 185 C 50 260 Fan with lower heating element The air warmed up by the lower heating element is pumped by the fan which then conveys it onto the food at a temperature of between 50 and 260 C This function is good for sterilising foods pre set value 220 C 50 260 Turning on the oven s top heating element It can be used to reheat cooked food by placing the oven rack on the second level from the top or to defrost bread pizza or pasta by placing the oven rack on the first level from the bottom This function works at temperatures of between 50 and 260 C Pre set value 220 C 50 260 Fan with top heating element The air warmed up by the top heating element is pumped by the fan which then conveys it onto the food at a temperature of between 50 and 260 C Pre set value 220 C 50 260 Fan oven energy saving function The fan and circular heating element are on at the same time Hot air temperature of between 50 and 260 C is conveyed uniformly on all levels This function is ideal for cooking different types of food meat or fish for a long time Pre set value 170 C Pr 03 Pr 04 Pr 05 Pr 06 Pr 07 Pr 08 Pr 09 Pr10 Pr11 Pr 12 35