Sinbo SDF 3817 [10/44] Fry guide and temperature chart

Open the lid. Remove frying basket and set aside. Using only a good quality

peanut oil, vegetable oil, pure corn oil, sunflower oil for deep-frying, fill the pot to

point between the MIN marking and MAX marking. Close the lid lightly. Plug the

power cord in to a 230 volt outlet. The green ready light will turn on. Adjust the

temperature control knob to the desired temperature. The red heating light will be

turn on; cooking guide is given at the end of this instruction booklet. Preheating

before frying, we should preheating oil for 10 minutes. Place food as dry as possible

into the basket. Do not overfill the basket (1/4 to 1/2 is the best), too many food

will cause the temperature of the oil to decrease below the optimal frying temperature

and result in foods that are not as light or crispy as they can be. Open the lid, use

basket handle to place the basket with dry food inside into the oil pot gently. Close

the lid lightly, fry the food for a suitable time. When food reaches desired brownness,

open the lid.

NOTE: The steam generated during frying will escape when the lid is opened, be

careful to prevent yourself from burn. Remove the basket with cooked food from

the oil pot, season to taste. Repeat hereinbefore for additional servings. Make the

temperature control knob to OFF position and unplug the deep fryer.

INSTRUCTIONS FOR USE

FRY GUIDE AND TEMPERATURE CHART

These frying times are intended as a guide only and should be adjusted to suit

quantity or thickness of food and your own taste.

Food

Temperature (˚C)

130

150

170

190

Cooking Time (Minutes)

Mushrooms

Shrimp

Fish Fillet

Fish Fillet in batter

Fish cakes or balls

Sliced meat

Steak

French fries, thin

French fries, thick

6-8

3-5

5-6

6-8

7-10

8-10

10-12