Korting OKB552CFX [37/44] Description of accessories

DESCRIPTION OF ACCESSORIES

The accessories supplied with the oven increase

the number of cooking modes.

The drip pan and grill accessories can be placed

on various levels of the slide guide located inside

the oven. This allows the user to set the most

suitable height (level) depending on the cooking

to be carried out.

Chrome-plated grid

Used mainly as a support surface.

Recommended position: level 2 / 3 / 4.

Drip pan

Tray with raised edges used as a support surface for any

single-level or bain-marie cooking container. Container for

collecting juices or drippings of fat during the cooking

process, used together with the main grid. When cooking

fatty dishes, it is recommended to place a bit of water in

the drip pan to prevent the fat from burning and producing

unpleasant odours or smoke.

Support surface for the food (biscuits, etc.)

OPTIONALS:

Deep tray

Support surface for the food (biscuits, etc.)

Telescopic rails.

The telescopic rails consist in two special chrome-plated side-grids where sliders and telescopic arms are

applied.

The telescopic rails can be 1-2-3 levels type. The rails are sliding in a way that either the enameled

tray or the chrome-plated grid that sit on it will partially or totally (depending on the type of rails) get out of the

oven cavity. The surface of the tray or the grid is therefore more easily reachable for adding oil or salt or

whatever else or simply to withdraw them from the oven.

See an example on figure 4 below.

Level 1

Level 2

Level 3

Level 4