Sinbo SMS 5605 [12/43] Use your food slicer

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USE YOUR FOOD SLICER

Cheese

Chill thoroughly before slicing. Cover with foil to keep moist. Before serving, allow cheese to

reach room temperature – this enhances the natural flavor.

Cold Cuts

Cold cuts keep longer and retain flavour if sliced as needed. For best results, chill first. Remove

any plastic or hard casing before slicing. Use a constant, gentle pressure for uniform slices.

Vegetables and Fruits

Your slicer is “made to order” for slicing many vegetables and fruits including

potatoes,tomatoes,carrots,cabbage (for slaw),eggplant,squash and zucchini. Potatoes may be

sliced thick for casseroles or thin for chips. Fresh pineapple may be sliced neatly. Cut off top

and slice to order.

Breads Cakes and Cookies

Freshly baked bread should be cooled before slicing. Use day-old or slightly stale bread for

extra-thin slices for toasting. Your slicer is ideal for all types of party breads, pound cake and

fruit cake. For wafer-like ice box cookies, chill dough in refrigerator and slice as desired.

Technical data

Operating voltage: 230V~50Hz

Power consumption: 150Watt