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Binatone MRFP-8810 D [13/72] Helpful hints
![Binatone MRFP-8810 D [13/72] Helpful hints](/views2/1079385/page13/bgd.png)
13
ENGLISH
To clean the food steamer from scale deposits, follow the be-
low procedure:
Fill the tank (6) with water up to MAX mark;
Add 6-7 table spoons of 9% table vinegar;
Plug in the appliance and set the timer at 20 minutes;
Note: While performing this procedure, it’s necessary to air the
kitchen since the vinegar vapors have an unpleasant odor.
After 20 minutes, let the steamer cool down fully. Then, pour
out the vinegar solution and thoroughly wash the tank (6) with
cold water to remove vinegar residues.
Note: Do not allow any liquid to come into contact with
external parts of the appliance case (10) or power cord. Care-
fully pour the liquid out of the tank.
Thoroughly wipe the food steamer base (10).
Cleaning
Before cleaning the steamer unplug it from the power supply
and wait until the appliance gets completely cool.
To avoid electric shocks, do not wash the appliance in water.
Wipe the body of the steamer (10) with a clean, damp cloth.
Do not use abrasive detergents.
Detachable parts of the steamer (the cover (1), the steam
containers (2), the bowl for rice (4), the water reservoir (6)
and the container for steam condensation (7)), can be washed
in hot water or in a dishwasher.
Wipe the water reservoir (6) dry after each use of the steamer.
Storage
Your food steamer is specially designed to occupy the smallest
possible space during storage. If you are not going to use the food
steamer in the near future, assemble it as follows: put the upper
container on the base (10), place the middle and lower contain-
ers in the upper container, one after another. Then put the rice
cup (4) in the containers and cover it with the lid.
HELPFUL HINTS
This section contains delicious and healthy reci-
pes which you may easily cook with a steamer.
Banana flan
4 servings
Banana – 3 pieces
Sugar – 120 g
Milk – 200 ml
Eggs – 3
Flour – 25 g
Butter – 10 g
Put in a mixer or blender the bananas, sugar, milk, eggs and
flour. Mix until a smooth mixture is obtained. Butter the rice bowl,
fill it with the mixture, cover with aluminium foil and put in a steamer
basket. Cover with the lid and cook for 35 minutes. Serve warm.
Содержание
- Instruction manual 1
- Food steamer mrfs 8810d 4
- Safety measures 4
- Appliance 5
- English 5
- Parts of the 5
- Special safety measures 5
- Assembling and preparing the steamer for operation 6
- Before using the appliance 6
- Note it is not allowed to use wine broth another liquids or spices 6
- Note when cooking rice the bowl for rice 4 should be placed in the uppermost steam container 6
- Operating instructions 6
- Delay timer function 7
- English 7
- Note when cooking short life products it is not recommended to use the timer function 7
- Cooking 8
- Note during the process of cooking it is not allowed to leave the appliance unsupervised because it is necessary to control the water level and add water when needed 8
- English 9
- Vegetables 9
- Fish and marine products 10
- English 11
- Meat and meat products 11
- Eggs and egg dishes 12
- Heating bread and ready to eat meals 12
- Maintenance and cleaning 12
- Scale deposit removal 12
- Banana flan 13
- Cleaning 13
- English 13
- Helpful hints 13
- Note do not allow any liquid to come into contact with external parts of the appliance case 10 or power cord care fully pour the liquid out of the tank 13
- Note while performing this procedure it s necessary to air the kitchen since the vinegar vapors have an unpleasant odor 13
- Storage 13
- Manty with garlic and yogurt sauce 14
- Note instead of the meat filler you may also prepare a filling of 300 g of frozen spinach and 150 g of cheese 14
- Note you may replace bananas with 300 g of fruits or berries which have been cooked rhubarb apricots cherries etc 14
- Three colour vegetable pate 14
- Veal cutlets 14
- Carp in mushrooms sauce 15
- Chicken breasts a la mediterranean 15
- Chicken fillet with oregano 15
- Chicken liver soufflé 15
- English 15
- Apples with raisins 16
- Note you can use any other firm fleshed whitefis 16
- Prawns with garlic red pepper and onion 16
- Pumpkin puree 16
- Sweet pepper stuffed with cottage cheese and mushrooms 16
- After sales service 17
- Disposal 17
- English 17
- The warranty does not cover the following 17
- Vanilla desert 17
- English 19
- Bain de vapeur mrfs 8810d 20
- Mesures de securite 20
- Français 21
- Mesures speciales de 21
- Securite 21
- Assemblage et préparation de l appareil pour le fonctionnement 22
- Avant l utilisation 22
- Descriptif des pieces de 22
- L appareil 22
- Note il est interdit d utiliser le vin bouillons et les autres liquides soit les assaisonnements 22
- Notice d utilisation 22
- Français 23
- Note pendant la préparation du riz le bol pour le riz 4 doit être placé dans la partie supérieure de la machine de cuisson à vapeur 23
- Note si vous utilisez pour la préparation plus qu une caisse de vapeur 2 pour les monter profiterez d un bord du fond de la caisse de vapeur 3 23
- Fonction de la marche retardée 24
- Note pendant tout le procès de le preparation l appareil doit être toujours surveillé puisqu il est indispensable d observer le niveau d eau et en cas de nécessité l ajouter 24
- Note si l on utilise les denrées périssables il ne sera pas conseillé de l usage de la fonction de la minuterie 24
- Préparation des plats 24
- Français 25
- Légumes 26
- Français 27
- Poisson et fruits de mer 27
- Oeufs et plats des oeufs 28
- Viande et produits de viande 28
- Détartrage 29
- Entretien et nettoyage 29
- Français 29
- Note ne pas laisser tomber le liquide sur la partie extérieure du corps de l appareil 10 ou le câble d alimentation versez le du réservoir avec précaution 29
- Note pendant cette procédure il faut bien aérer la cuisine car les vapeurs de vinaigre ont une mauvaise odeur 29
- Réchauffage pain et plats prêts 29
- Conseils utiles 30
- Flan à bananes 30
- Le pâté tricolore de légumes 30
- Nettoyage 30
- Rangement 30
- Croquettes de veau 31
- Filet de volaille à l origan 31
- Français 31
- Manty à la sauce de yaourt à l ail 31
- Note au lieu de la farce de viande vous pouvez préparer la farce de 300 g d épinards congelés et de 150 g de fromage 31
- Carpe à la sauce aux champignons de paris 32
- Magret de poulet à la méditerranée 32
- Note vous pouvez faire le même plat avec un autre poisson 32
- Soufflet de foie de volaille 32
- Blanc crevettes à l ail paprika et oignon 33
- Crevettes à la bière 33
- Français 33
- Poivrons farcis au fromage blanc et aux champignons 33
- Dessert à la vanille 34
- Pommes au raisin sec 34
- Purée de courge 34
- Recyclage 34
- Français 35
- Service apres vente 35
- Ìåðû áåçîïàñíîñòè 36
- Пароварка mrfs 8810d 36
- Áåçîïàñíîñòè 37
- Ñïåöèàëüíûå ìåðû 37
- Русский 37
- Èíñòðóêöèß ïî ýêñïëóàòàöèè 38
- Îïèñàíèå äåòàëåé 38
- Ïåðåä èñïîëüçîâàíèåì 38
- Ïðèáîðà 38
- Ñáîðêà è ïîäãîòîâêà ïàðîâàðêè ê ðàáîòå 38
- Ïðèìå àíèå åñëè âû èñïîëüçóåòå äëÿ ïðèãîòîâëåíèÿ áîëåå îäíîãî ïàðîâîãî êîíòåéíåðà 2 òî âîñïîëüçóéòåñü äëÿ èõ óñòàíîâêè îáîäêîì äëÿ äíà ïàðîâîãî êîíòåéíåðà 3 39
- Ïðèìå àíèå íå ðàçðåøàåòñÿ èñïîëüçîâàòü âèíî áóëüîí äðóãèå æèäêîñòè èëè ïðèïðàâû 39
- Ïðèìå àíèå ïðè ïðèãîòîâëåíèè ðèñà àøà äëÿ ðèñà 4 äîëæíà áûòü ïîìåùåíà â ñàìîì âåðõíåì ïàðîâîì êîíòåéíåðå 39
- Русский 39
- Ïðèãîòîâëåíèå ïèùè 40
- Ïðèìå àíèå åñëè èñïîëüçóþòñÿ ñêîðîïîðòÿùèåñÿ ïðîäóêòû èñïîëüçîâàíèå ôóíêöèè òàéìåðà íå ðåêîìåíäóåòñÿ 40
- Ïðèìå àíèå ïðèáîð íåëüçÿ îñòàâëÿòü áåç ïðèñìîòðà â òå åíèå ïðîöåññà ïðèãîòîâëåíèÿ òàê êàê íóæíî ñëåäèòü çà óðîâíåì âîäû è ïðè íåîáõîäèìîñòè äîáàâëÿòü âîäó 40
- Ôóíêöèÿ îòëîæåííîãî ñòàðòà 40
- Ðèñ 41
- Русский 41
- Îâîùè 42
- Русский 43
- Ðûáà è ìîðåïðîäóêòû 44
- Séöà è áëþäà èç ÿèö 45
- Ìÿñî 45
- Русский 45
- Èñòêà 46
- Ïîäîãðåâ õëåá è ãîòîâûå áëþäà 46
- Ïðèìå àíèå âî âðåìÿ äàííîé ïðîöåäóðû íåîáõîäèìî õîðîøî ïðîâåòðèâàòü êóõíþ òàê êàê ïàðû óêñóñà èìåþò íåïðèÿòíûé çàïàõ 46
- Ïðèìå àíèå íå äîïóñêàéòå ïîïàäàíèÿ æèäêîñòè íà âíåøíþþ àñòü êîðïóñà ïðèáîðà 10 èëè ýëåêòðîøíóð àêêóðàòíî âûëèâàéòå åå èç ðåçåðâóàðà 46
- Óäàëåíèå íàêèïè 46
- Óõîä è èñòêà 46
- Êîòëåòû èç òåëÿòèíû 47
- Ïîëåçíûå ñîâåòû 47
- Òðåõöâåòíûé îâîùíîé ïàøòåò 47
- Ôëàí ñ áàíàíîì 47
- Õðàíåíèå 47
- Русский 47
- Êóðèíûå ãðóäêè ïî ñðåäèçåìíîìîðñêè 48
- Ìàíòû ñ åñíî íî éîãóðòîâûì ñîóñîì 48
- Ïðèìå àíèå âìåñòî ìÿñíîé íà èíêè âû òàêæå ìîæåòå ïðèãîòîâèòü íà èíêó èç 300 ã ñâåæåìîðîæåíîãî øïèíàòà è 150 ã ñûðà ôèëå ïòèöû ñ îðåãàíî 48
- Êàðï â ñîóñå ñ øàìïèíüîíàìè 49
- Ïðèìå àíèå âû ìîæåòå ãîòîâèòü ýòî áëþäî èç ëþáîé äðóãîé áåëîé ðûáû êðåâåòêè ñ åñíîêîì êðàñíûì ïåðöåì è ëóêîì 49
- Ñóôëå èç ïå åíè ïòèöû 49
- Русский 49
- Êðåâåòêè â ïèâå 50
- Ïåðåö áîëãàðñêèé ôàðøèðîâàííûé òâîðîãîì è ãðèáàìè 50
- Ïþðå èç òûêâû 50
- Sáëîêè ñ èçþìîì 51
- Âàíèëüíûé äåñåðò 51
- Îáñëóæèâàíèå 51
- Ïîñëåïðîäàæíîå 51
- Óòèëèçàöèß 51
- Русский 51
- Ãàðàíòèÿ íå ðàñïðîñòðàíÿåòñÿ â ñëåäóþùèõ ñëó àÿõ 52
- Русский 53
- Ïðàâèëà áåçïåêè 54
- Пароваркa mrfs 8810d 54
- Áåçïåêè 55
- Ñïåö²àëüí² ïðàâèëà 55
- Українська 55
- ²íñòðóêö²ß ç åêñïëóàòàö² 56
- Îïèñ äåòàëåé ïðèëàäó 56
- Ïåðåä âèêîðèñòàííßì 56
- Ïðèì³òêà íå äîçâîëÿºòüñÿ âèêîðèñòîâóâàòè âèíî áóëüéîí ³íø³ ð³äèíè àáî ïðèïðàâè 56
- Ïðèì³òêà ÿêùî âè âèêîðèñòîâóºòå äëÿ 56
- Ñêëàäàííÿ é ï³äãîòîâêà ïàðîâàðêè äî ðîáîòè 56
- Ãîòóâàííÿ á³ëüøå îäíîãî ïàðîâîãî êîíòåéíåðà 2 òî ñêîðèñòàéòåñÿ äëÿ õíüî óñòàíîâêè îá³äêîì äëÿ äíà ïàðîâîãî êîíòåéíåðà 3 57
- Ïðèì³òêà ïðè ãîòóâàíí³ ðèñó àøà äëÿ ðèñó 4 ïîâèííà áóòè ðîçì³ùåíà â ñàìîìó âåðõíüîìó ïàðîâîìó êîíòåéíåð³ 57
- Українська 57
- Ïðèãîòóâàííÿ æ³ 58
- Ïðèì³òêà ïðèëàä íå ìîæíà çàëèøàòè áåç äîãëÿäó ïðîòÿãîì ïðîöåñó ãîòóâàííÿ òîìó ùî ïîòð³áíî ñòåæèòè çà ð³âíåì âîäè é çà íåîáõ³äíîñò³ äîäàâàòè âîäó 58
- Ïðèì³òêà ÿêùî âèêîðèñòîâóþòüñÿ ïðîäóêòè ùî øâèäêî ïñóþòüñÿ âèêîðèñòàííÿ ôóíêö³ òàéìåðà íå ðåêîìåíäóºòüñÿ 58
- Ôóíêö³ÿ â³äêëàäåíîãî ñòàðòó 58
- Ðèñ 59
- Українська 59
- Îâî ³ 60
- Ðèáà é ìîðåïðîäóêòè 61
- Українська 61
- Ì ÿñî òà ì ÿñîïðîäóêòè 62
- Séöÿ òà áëþäà ç ÿºöü 63
- Âèäàëåííÿ íàêèïó 63
- Äîãëßä ² èùåííß 63
- ϳä³ãð³âàííÿ õë³á òà ãîòîâ³ áëþäà 63
- Українська 63
- Çáåð³ãàííÿ 64
- Èùåííÿ 64
- Êîðèñí² ïîðàäè 64
- Ïðèì³òêà íå äîïóñêàéòå ïîïàäàííÿ ð³äèíè íà çîâí³øíþ àñòèíó êîðïóñó ïðèëàäó 10 àáî åëåêòðîøíóð àêóðàòíî âèëèâàéòå ç ðåçåðâóàðà 64
- Ïðèì³òêà ï³ä àñ ö³º ïðîöåäóðè íåîáõ³äíî äîáðå ïðîâ³òðþâàòè êóõíþ òîìó ùî ïàðè îöòó ìàþòü íåïðèºìíèé çàïàõ 64
- Ôëàí ç áàíàíîì 64
- Êîòëåòè ç òåëÿòèíè 65
- Ìàíòè ç àñíèêîâî éîãóðòîâèì ñîóñîì 65
- Ïðèì³òêà âè ìîæåòå çàì³íèòè áàíàíè íà 300 ã ïëîä³â óçÿòèõ ç êîìïîòó ðåâåíþ àáðèêîñ³â âèøí³ òîùî òðèêîë³ðíèé îâî åâèé ïàøòåò 65
- Українська 65
- Êóðÿ ³ ãðóäêè ïî ñåðåäçåìíîìîðñüêîìó 66
- Ïðèì³òêà çàì³ñòü ì ÿñíî íà èíêè âè òàêîæ ìîæåòå ïðèãîòóâàòè íà èíêó ç 300 ã ñâ³æîìîðîæåíîãî øïèíàòó òà 150 ã ñèðó ô³ëå ïòàõà ç îðåãàíî 66
- Ñóôëå ç ïå ³íêè ïòàõà 66
- Êîðîï ó ñîóñ³ ç ïå åðèöÿìè 67
- Êðåâåòêè â ïèâ³ 67
- Ïðèì³òêà âè ìîæåòå ïðèãîòóâàòè öå áëþäî ç áóäü ÿêî ³íøî á³ëî ðèáè êðåâåòêè ç àñíèêîì åðâîíèì ïåðöåì ³ öèáóëåþ 67
- Українська 67
- Sáëóêà ç ³çþìîì 68
- Ïåðåöü áîëãàðñüêèé ôàðøèðîâàíèé ñèðîì òà ãðèáàìè 68
- Ïþðå ç ãàðáóçà 68
- Âàí³ëüíèé äåñåðò 69
- ϲñëßïðîäàæåâå îáñëóãîâóâàííß 69
- Óòèë²çàö²ß 69
- Українська 69
- Українська 71
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Ответы 1
Какие меры безопасности следует соблюдать при использовании пароварки MRFS-8810D?
1 год назад