Bomann TSG 707 [11/25] Cutlery basket

Positi on the dishe s and co okw are so t hat t hey will not g et m oved by th e sp ra y of wat er.

Dishes and items of cutlery must not lie inside one another, or cover each other.

To avoiddamage to glasses,theymust not touch.

Loadlargeitemswhicharemostdifficulttocleanintothebasket.

Lo ng bladed kni ve s sto red in an upr igh t po sition are a pot ent ial haza rd!

Lo ng and/or s harp items o f cut le ry s uch as carvi ng kniv es must be p ositione d

horizontally in the basket.

P lease do not ove rloa d yo ur dishw ashe r.

Load hollow ite ms suc h as cup s, gl asses, p ans etc. With the openi ng dow nwards so t hat

w a t er c anno t c o l l ec t i n t he conta ine r or a dee p base.

(For best perf ormance o f t he dishwasher, fol low the se l oad ing gu ideli nes.

Feat ures and a ppea ran ce of baske ts a nd cut ler y b ask ets may var y fr om y our m od el.)

Scrape off any la rge a mount s o f leftover food. Soften rem nants of burn t f ood in pan s

It is not necessary to ri nse the d ishes under running water.

Pl ace ob ject s in the dish was her i n foll owi ng wa y:

1.Items such as cups, gla sse s, po ts /pa ns , etc . a re f ace dow n.

2.Curve d i tems, or thos e w it h r ec esses, s hould be loaded at a slant s o that w at er c an run off.

3.All utensils are stacked securely and can not tip over.

4.All utensils are pla ced in t he way t hat th e spr ay arms can rotat ed fr ee ly during wash ing.

Ve ry sm all items s hould not b e w ashed i n the dish was her as th ey could ea sily f all out o f the basket.

Sau cers

Medium serving bowl

Gla s se s

Cup s

Oval p latte r

Dinn er pl ates

Soup plates

Dessert dishes

Dish

Cutlery basket