Beon BN-215 [8/16] Instruction manual

8 INSTRUCTION MANUAL

address list given in the warranty certificate.

 To avoid damages, transport the unit in the original package only.

 Keep the unit out of reach of children and disabled persons.

THE UNIT IS INTENDED FOR HOUSEHOLD USE ONLY, ITS COMMERCIAL USAGE AND USAGE IN

PRODUCTION AREAS AND WORK SPACES IS PROHIBITED.

ATTENTION!

 Before grinding meat, make sure that all bones and excess fat are removed.

 Do not push the products with any foreign objects or your fingers, use only the pusher (1)

supplied with the unit.

 Never immerse the meat grinder body, the power plug or the power cord into water or other

liquids.

 Do not try to process food with hard fiber (for example, ginger or horseradish) in the meat

grinder.

 To avoid obstructions, do not apply excessive force while pushing meat with the pusher (1).

 If any hard piece of food stops the feeder screw or cutting blade rotation, immediately switch

the unit off and use the screw reverse mode «R» (reverse) to remove the obstruction before

starting again.

DESCRIPTION

1. Pusher

2. Food tray

3. Meat grinder head body

4. Meat grinder head installation place

5. Meat grinder head lock button

6. Meat grinder body

7. Operation mode switch (ON/0/R)

8. Screw

9. Crossed blade

10. Fine cutting plate

11. Stuffing sausage attachment

12. Meat grinder head nut

BEFORE USING THE MEAT GRINDER

 After unit transportation or storage at low temperature keep it for at least three hours at room

temperature before switching on.

 Unpack the meat grinder and remove all package materials, wipe the unit body with a damp

cloth and then wipe it dry.

 Wash all the removable parts (1, 2, 3, 8, 9, 10, 11, 12) with warm water and neutral detergent,

rinse and dry them thoroughly before assembling.

 Before using the unit for the first time, make sure that the voltage in your mains corresponds to

unit operating voltage.