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Инструкция по эксплуатации Страница: 9

Beon BN-215 [9/16] Instruction manual

9 INSTRUCTION MANUAL

BASIC PRINCIPLES OF USING THE MEAT GRINDER

 The meat grinder is intended to mince boneless meat for household use only.

 Assemble the unit and place it on a flat dry surface.

 Make sure that the ventilation openings on the unit body are not blocked.

 Insert the power plug into the mains socket.

 Place a suitable bowl under the meat grinder head (3).

 Make sure that the meat is fully defrosted, remove excess fat and bones, and cut the meat into

cubes or strips fitting the opening of the food tray (2).

 Switch the unit on by setting the switch (7) to the position «ON».

 Slowly feed the meat pieces into the mouth of the grinder head (3) using the pusher (1).

 When operating, use the pusher (1) supplied with the unit.

 Do not use any other objects to push meat; do not push the meat with your hands.

 Do not apply excessive effort while pushing the meat or other products.

 Obstructions can appear during meat grinding, use the screw reverse mode to remove the

obstruction. To select the reverse mode, switch the meat grinder off, setting the switch (7) to the

“0” position, then press and hold down the switch (7) in the position «R».

 Do not run the unit for more than 5 minutes continuously.

 After 5 minutes of continuous use, switch the unit off and allow it to cool down during 15-20

minutes before further operation.

 After you finish operating, switch the meat grinder off, setting the switch (7) to the position «0»

and unplug the unit; after that you can disassemble it.

MEAT PROCESSING

 Press and hold the meat grinder head lock button (5), insert the meat grinder head (3) to the

installation place (4) and turn the meat grinder head (3) counterclockwise until bumping, release

the button (5) (pic. 1, 2).

 Install the screw (8) into the meat grinder head (3) body (pic. 3).

 Install the crossed blade (9) (pic. 4).

 Select one required plate (10) and set it over the blade (9), matching the ledges on the grate with

the grooves on the meat grinder head body (3), tighten the nut (12) (pic. 5, 6, 7).

Attention!

– Install the blade (9) with its cutting side facing the grate. If the blade (9) is installed improperly, it

will not grind the products.

– Coarse grate (11) is for processing raw meat, vegetables, dried fruit, cheese, fish, etc.

– The fine cutting plate (10) is suited for processing both raw and cooked meat, fish etc.

Place the food tray (2) on the mouth of the meat grinder head (3).

Insert the power plug into the mains socket.

Switch the meat grinder on by setting the switch (7) to the position «ON».

During the operation use only the pusher (1) (pic. 8).

Note:

– For better meat processing, slice it in cubes or stripes. Defrost frozen meat thoroughly.

– During the operation use only the pusher supplied with the unit; do not use any other objects, do

not push meat with your hands.

 After you finish operating, switch the meat grinder off, setting the switch (7) to the position «0»

and unplug the unit; after that you can disassemble it.

 To remove the meat grinder head (3), press the release button (5), turn the meat grinder head

(3) clockwise and remove it.

Beon BN-215 [9/16] Instruction manual

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